Split Cooking Class – Afternoon Edition Shared Activity

The Split Cooking Class – Afternoon Edition offers a delightful opportunity for culinary enthusiasts to enjoy the rich flavors of traditional Croatian cuisine. Led by an expert chef, this hands-on experience guides participants through the preparation of five diverse dishes, from starters to a decadent dessert. Set in a vibrant culinary academy, the class promises an unforgettable taste journey enhanced by local wines and fresh ingredients. Whether you’re a seasoned cook or a curious foodie, this shared activity promises to leave you with a newfound appreciation for the art of Croatian cuisine.

Key Points

• The Split Cooking Class – Afternoon Edition offers a hands-on culinary experience focused on traditional Croatian dishes.
• The class is led by a chef and utilizes fresh, local ingredients to prepare five different Croatian dishes.
• The class accommodates a maximum of 12 participants and is priced at $186.61 per person.
• The menu includes starters, main courses, and a traditional Croatian dessert, accompanied by Croatian wine.
• The class takes place at the Culinary Academy in Split, Croatia, starting at 5:00 PM, with participants enjoying the prepared dishes after the class.

Overview of the Cooking Class

The Split Cooking Class – Afternoon Edition is a highly-rated culinary experience in Croatia, offering travelers the opportunity to learn about and prepare traditional Croatian dishes.

The class takes place in Split, Croatia, with a maximum of 12 participants. Priced at $186.61 per person, the experience is led by a chef and focuses on Croatian cuisine.

Participants will learn to prepare five different dishes using fresh, local ingredients such as fruits, vegetables, spices, and seafood. The prepared dishes will be enjoyed with Croatian wine.

The class is non-refundable upon cancellation.

Class Details

As part of the Split Cooking Class – Afternoon Edition, participants can expect a chef-led experience that focuses on traditional Croatian cuisine.

The class will teach travelers to prepare five different dishes using fresh, local ingredients like fruits, vegetables, spices, and seafood.

Participants will learn to prepare five dishes using fresh, local ingredients like fruits, vegetables, spices, and seafood.

From starters like fish carpaccio and octopus salad to main courses featuring scampi risotto, fish stew, and buzara-style mussels, the hands-on experience allows participants to dive into the flavors of Croatia.

The meal is capped off with a traditional dessert, complemented by Croatian wine, liquors, and coffee.

Sample Menu

A sample menu for the Split Cooking Class – Afternoon Edition features an array of Croatian dishes across multiple courses.

Starters include a welcome snack, fish carpaccio, tartar, octopus salad, and fish cream soup.

For main courses, participants can expect to prepare scampi risotto or homemade pasta, fish stew, grilled fish or shark with vegetables, and buzara style mussels.

To end the meal, a traditional dessert is served, accompanied by fruit, herb liquors, wine, and coffee.

The cooking class ensures participants get to experience the diverse flavors and culinary traditions of Croatian cuisine.

Meeting and Logistics

To attend the Split Cooking Class – Afternoon Edition, participants should meet at the Culinary Academy, located at Jobova ul. 2, 21000, Split, Croatia, on the ground floor.

Participants should meet at the Culinary Academy, located at Jobova ul. 2, 21000, Split, Croatia, on the ground floor.

The class starts at 5:00 PM and ends at the same location. Participants should plan to arrive a few minutes early to check-in.

The cooking class is not wheelchair accessible, but strollers are allowed, and infants must sit on laps.

Alcoholic beverages, snacks, coffee, and tea are included in the experience.

After the class, travelers will have the opportunity to enjoy the dishes they prepared, accompanied by Croatian wine.

Frequently Asked Questions

Is It Possible to Accommodate Dietary Restrictions?

The cooking class can likely accommodate dietary restrictions, such as vegetarian, vegan, or gluten-free needs, if notified in advance. Participants should communicate any dietary requirements when booking the experience to ensure the chef can plan accordingly.

Can We Take Photos and Videos During the Class?

Participants are generally allowed to take photos and videos during the cooking class, as long as they do not disrupt the class proceedings or distract the chef and fellow participants. Checking with the organizers beforehand is recommended to ensure any specific policies.

What Is the Dress Code for the Cooking Class?

The cooking class does not have a strict dress code, but comfortable and casual attire is recommended. Participants should wear closed-toe shoes and avoid wearing loose or dangling clothing that could interfere with food preparation.

Do We Receive the Recipes After the Class?

Participants typically receive the recipes for the dishes prepared during the cooking class. This allows them to recreate the Croatian specialties at home and continue exploring the local cuisine after the hands-on experience.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement specified for this cooking class. However, the activity may not be suitable for very young children as the class involves handling sharp tools and cooking over hot surfaces. Parental supervision is recommended for any minors participating.

The Sum Up

The Split Cooking Class – Afternoon Edition offers an immersive culinary experience, allowing participants to explore the rich flavors of traditional Croatian cuisine. Led by an expert chef, the hands-on class covers a diverse menu, from seafood starters to mouthwatering main courses and desserts, all paired with local wines. This unforgettable taste journey promises to transport attendees to the heart of Croatia’s vibrant culinary scene.