Spanish Steps Rome Pizza Making Class With Wine and Limoncello

The Spanish Steps Rome Pizza Making Class offers a unique culinary adventure that combines the art of pizza-making with the pleasures of fine Italian beverages. This hands-on experience guides participants through the process of crafting classic Margherita or Marinara pizzas, from kneading the dough to topping with fresh ingredients. As the mouthwatering aromas fill the air, you will savor their creations alongside authentic Italian wines and Limoncello, creating an unforgettable journey for the senses. With expert instruction and a limited group size, this class promises an immersive and delightful exploration of Italian culinary traditions.

Key Points

• Hands-on pizza-making class in the heart of Rome, near the Spanish Steps, with a maximum of 8 participants.
• Covers making classic Margherita or Marinara pizza dough, with guidance from experienced instructors on kneading and shaping techniques.
• Participants learn to top pizzas creatively with fresh, high-quality ingredients like tomatoes, basil, and mozzarella.
• Includes the opportunity to enjoy authentic Italian Limoncello and coffee during the class.
• Class is priced at $94.14 per person and offers free cancellation up to 24 hours before the start.

Experience Overview

The "Spanish Steps Rome Pizza Making Class with Wine and Limoncello" offers a unique culinary experience in the heart of Rome.

Limited to a maximum of 8 people, this class allows participants to learn the art of pizza making from local experts. Priced from $94.14 per person, the class covers making dough for classic Margherita or Marinara pizzas, including equipment and alcoholic beverages like Limoncello and coffee.

With free cancellation up to 24 hours before the start, this hands-on experience is wheelchair and stroller accessible, located near public transportation.

Based on a 5-star review, the class is engaging and informative about Roman pizza history.

What to Expect in the Class

Participants can expect to learn the fundamentals of pizza making during this hands-on class.

They’ll start by preparing the dough for either a classic Margherita or Marinara pizza. Under the guidance of the experienced instructor, they’ll knead, toss, and shape the dough into the perfect crust.

Next, they’ll top their creations with the traditional ingredients – tomatoes, mozzarella, and fresh basil for the Margherita, or just tomatoes and herbs for the Marinara.

Participants will top their pizzas with the classic Margherita ingredients or a simple Marinara with tomatoes and herbs.

As they bake, participants can enjoy a tasting of limoncello and coffee.

At the end, they’ll receive a certificate commemorating their pizza-making skills.

Making the Pizza Dough

When participants arrive at the class, they begin by making the pizza dough. The instructor demonstrates the proper techniques, guiding them through the process step-by-step.

First, they mix the flour, yeast, and water, kneading the dough until it’s smooth and elastic. Next, they let the dough rise, shaping it into individual pizza crusts.

Participants learn how to properly stretch and toss the dough, a traditional Italian technique. Throughout the process, the instructor shares insights into the history and cultural significance of Roman-style pizza.

With the dough ready, participants move on to the next step – adding the toppings.

Customizing Your Pizza

With the dough ready, participants now turn their attention to customizing their pizzas.

Under the guidance of the expert instructor, they learn the art of topping their creations. An array of fresh, high-quality ingredients awaits, from ripe tomatoes and fragrant basil to creamy mozzarella.

Participants carefully arrange the toppings, showcasing their creativity and personal preferences. The instructor offers tips and techniques, ensuring each pizza is a masterpiece.

As the pizzas bake, the tantalizing aroma fills the air, whetting the appetite for the delicious feast to come.

Enjoying the Beverages

What better way to cap off the pizza-making experience than by savoring a selection of delightful beverages?

As part of the class, participants can indulge in a taste of authentic Italian Limoncello, a refreshing lemon liqueur. They’ll also have the opportunity to enjoy a rich and aromatic cup of Italian coffee, the perfect complement to their freshly baked pizza.

The experience is further enhanced by the inclusion of bottled water, ensuring participants stay hydrated throughout the hands-on pizza-making session.

These alcoholic and non-alcoholic offerings provide a well-rounded culinary journey, leaving participants satisfied and ready to savor their homemade creations.

The Award Certificate

As a thoughtful memento of the pizza-making experience, participants receive an award certificate upon completion of the class.

This certificate serves as a tangible reminder of the skills and knowledge gained throughout the hands-on session. Adorned with an image of the iconic Spanish Steps, the certificate celebrates the successful creation of a traditional Roman pizza.

It provides a sense of accomplishment, allowing attendees to proudly showcase their newfound pizza-making abilities. The award certificate is a cherished keepsake, capturing the memorable and enjoyable moments shared during this immersive culinary adventure in the heart of Rome.

Meeting Point and Arrival

The meeting point for this pizza-making class is located at V. della Croce, 34, 00187 Roma RM, Italy.

Participants should arrive 10 minutes before the scheduled start time. The class returns to the same meeting point at the end.

The location is accessible by wheelchair and stroller, and is near public transportation. Surfaces are wheelchair-friendly throughout the experience.

With a maximum group size of 8 people, this hands-on pizza class promises an intimate and informative culinary adventure in the heart of Rome.

Accessibility and Transportation

How accessible is this pizza-making class in Rome?

The experience is designed to be inclusive, with the class location and surfaces being wheelchair accessible. Plus, the class is stroller accessible, making it suitable for families.

The class location and surfaces are wheelchair accessible, and the class is stroller accessible, making it suitable for families.

The meeting point is also conveniently located near public transportation, allowing for easy access from various parts of the city.

This attention to accessibility ensures that the pizza-making class can be enjoyed by a diverse group of participants, regardless of their mobility needs.

The class’s inclusive nature is a testament to the organizers’ commitment to providing an enriching experience for all.

• Wheelchair accessible

• Stroller accessible

• Near public transportation

The Sum Up

The Spanish Steps Rome Pizza Making Class offers a unique culinary adventure. Participants will craft mouthwatering pizzas, from kneading dough to customizing toppings, all while enjoying authentic Italian beverages like wine and Limoncello. With expert guidance and a small, intimate group, it’s an unforgettable experience that’ll leave you with new pizza-making skills and an appreciation for the art of Italian cuisine.