Spanish Cured Meats & Wine Tasting Tour in Mogan

Nestled in the picturesque town of Mogan, the Spanish Cured Meats & Wine Tasting Tour offers an unparalleled culinary odyssey. Led by a seasoned sommelier, the one-hour experience immerses guests in the rich flavors of Iberian cured meats, from succulent Iberian ham to the boldness of chorizo and salchichon. Complemented by the renowned Spanish jam 5 Jotas, this tour promises to tantalize the senses and leave you craving more. Whether you’re a seasoned foodie or a curious explorer, this tour is sure to captivate and delight.

Key Points

• This 1-hour tour in Mogan, Gran Canaria, offers a wine tasting led by a professional sommelier and a tasting of Iberian cured meats.
• The tour includes a degustation of famous Spanish jam 5 Jotas, homemade bread with premium olive oil, and scenic views of Mogan.
• The tour starts and ends at Los Pasitos, 2 in Mogán, and includes a photo stop during the experience.
• The tour features a private guide, food and wine tastings, parking, water, and toilet facilities, with hotel pickup and drop-off service available.
• The tour has an overall rating of 5 out of 5 based on 3 reviews, with positive feedback on the friendly staff and welcoming atmosphere.

You can check availability for your dates here:

Tour Overview and Pricing

The Spanish Cured Meats & Wine Tasting Tour in Mogan is priced from €56.00 per person and lasts for 1 hour.

It’s available in English, Russian, and Spanish, and features a free cancellation policy up to 24 hours prior. Guests can reserve their spot and pay later.

The tour includes a wine tasting with a professional sommelier, tastings of Iberian cured meats and Spanish jam, and the chance to enjoy homemade bread with premium olive oil while taking in scenic views.

Indulge in a wine tasting with a sommelier, savor Iberian cured meats and Spanish jam, and enjoy homemade bread with premium olive oil amid scenic views.

An optional upgrade to lunch or dinner at a local restaurant is also available.

Experience Highlights

During the Spanish Cured Meats & Wine Tasting Tour, guests can enjoy a wine tasting led by a professional maître sommelier.

They’ll also get to savor Iberian cured meats like Iberian ham, chorizo sausage, and salchichon. A degustation of the famous Spanish jam 5 Jotas and homemade bread with premium olive oil add to the culinary delights.

Throughout the tour, guests can take in the scenic views surrounding Mogan. The experience highlights the high-quality local products and offers an immersive cultural journey for guests to savor the flavors of Spain.

Itinerary Details

The tour begins at Los Pasitos, 2 in Mogán, where guests will embark on a journey to discover the flavors of Spain.

During the tour, they’ll make a photo stop, enjoy a wine tasting with a professional sommelier, and savor a tasting of Iberian cured meats like ham, chorizo, and salchichon.

Guests will also get to try famous Spanish jam and homemade bread with premium olive oil.

The tour concludes back at Los Pasitos, 2.

Guests can also opt to upgrade their experience with a lunch or dinner at the nearby Valle de Mogán restaurant.

Tour Features and Accessibility

A private guide is included in the tour, providing guests with professional explanations from a knowledgeable maître sommelier.

The experience features several amenities to enhance the tasting journey:

• Food and wine tastings, including Iberian cured meats, Spanish jam, and homemade bread with premium olive oil

• Parking, water, and toilet facilities for visitor convenience

• Hotel pickup and drop-off service for seamless transportation

• Wheelchair accessibility, ensuring the tour is inclusive for all guests

This well-rounded offering allows visitors to savor the flavors of Mogan while enjoying the scenic views and personalized service throughout the experience.

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Customer Reviews

Customers rave about the Spanish Cured Meats & Wine Tasting Tour, with an overall rating of 5 out of 5 based on 3 reviews.

The Spanish Cured Meats & Wine Tasting Tour boasts a perfect 5-star rating from glowing customer reviews.

Reviewers praise the friendly staff and welcoming atmosphere, highlighting the high-quality products and attentive service.

One customer describes the unique experience of harvesting mangoes from trees, while another highlights the beautiful views and delicious meat platters.

The tour offers a memorable and immersive experience, allowing visitors to savor the flavors of Spain’s renowned cured meats and wines in a picturesque setting.

What to Expect on the Tour

Visitors on the Spanish Cured Meats & Wine Tasting Tour can expect an immersive culinary experience in the picturesque town of Mogan.

Guided by a professional maître sommelier, the tour features:

• A tasting of renowned Iberian cured meats, including savory Iberian ham, spicy chorizo sausage, and rich salchichon.

• Sampling of the famous Spanish jam, 5 Jotas, accompanied by homemade bread and premium olive oil.

• An enlightening wine tasting, where guests can learn about the region’s winemaking traditions.

• Stunning views of the scenic Mogan landscape, adding to the tour’s ambiance.

The tour’s focus on quality local products and expert guidance ensures an unforgettable gastronomic adventure.

Making the Most of Your Visit

To make the most of the Spanish Cured Meats & Wine Tasting Tour, guests should arrive at the starting location, Los Pasitos, 2, Mogán, with an open mind and palate.

The tour’s professional maître sommelier provides an engaging and educational experience, guiding visitors through a tasting of premium Iberian cured meats and Spanish wines. Guests can savor the flavors of jamón, chorizo, and salchichón, complemented by homemade bread and olive oil.

The scenic views along the way enhance the overall experience. Travelers can also opt to extend their visit with a delightful lunch or dinner at the nearby Valle de Mogán restaurant.

Frequently Asked Questions

What Types of Cured Meats Are Included in the Tasting?

The tour includes tastings of Iberian cured meats, such as Iberian ham, chorizo sausage, and salchichon. Guests can also enjoy a degustation of the famous Spanish jam from 5 Jotas.

Can the Tour Accommodate Dietary Restrictions or Allergies?

Yes, the tour can accommodate dietary restrictions and allergies. The private guide will work with guests to ensure their needs are met and they can enjoy the tasting experience comfortably.

How Much Time Is Spent at Each Stop During the Tour?

The tour spends approximately 20 minutes at each stop, allowing guests to fully experience the wine tasting, meat and bread sampling, and take in the scenic views before moving on to the next activity.

Is There an Opportunity to Purchase the Products Tasted?

Yes, there’s an opportunity to purchase the products tasted during the tour. The tour includes tastings of Iberian cured meats, Spanish jam, and wine, and visitors can buy these premium products on-site.

Can Visitors Bring Their Own Camera Equipment on the Tour?

Visitors are welcome to bring their own camera equipment on the tour. They can capture the stunning scenery and memorable moments throughout the experience to cherish the memories long after the tour has ended.

The Sum Up

The Spanish Cured Meats & Wine Tasting Tour in Mogan offers a delightful culinary experience, with a professional sommelier guiding participants through a tasting of Iberian cured meats and renowned Spanish jam, set against the scenic backdrop of Mogan. With flexible cancellation policies and accessibility options, it’s a unique and enjoyable adventure that promises to leave a lasting impression on all who experience it.

You can check availability for your dates here: