Souvlaki Cooking Class With Locals

We’re excited to share the details of this immersive souvlaki cooking class in Mykonos. Imagine learning to prepare authentic Greek dishes alongside locals in a friendly, intimate setting. This hands-on experience promises not just delicious food and wine, but also a glimpse into the island’s rich culinary heritage and warm hospitality. Whether you’re a seasoned cook or a curious traveler, this class offers a unique opportunity to connect with the culture and flavors of Mykonos. Keep reading to discover what makes this class a highlight of any trip to the island.

Key Points

• Immersive culinary experience in Mykonos, Greece, with a semi-private class of up to 10 travelers.
• Hands-on cooking class to prepare authentic Greek dishes like chicken and pork souvlaki, tzatziki, and pita bread.
• Delightful dinner with freshly made souvlaki and Greek white wine, considered a highlight of the Mykonos trip.
• Convenient meeting point with a 6-minute car ride or 20-minute walk from Mykonos Town, ending back at the same location.
• Overwhelmingly positive reviews, with 98% of travelers highly recommending the experience for its authenticity and local hospitality.

Overview and Experience

Offering an immersive culinary adventure, the Souvlaki Cooking Class in Mykonos, Greece provides participants with the opportunity to learn the art of crafting authentic Greek souvlaki.

This semi-private experience welcomes a maximum of 10 travelers, allowing for an intimate and personalized class.

The menu features chicken and pork souvlaki, freshly made tzatziki, vegetables, pita bread, and Greek white wine.

With over 90 reviews and a 4.9 rating, 98% of travelers highly recommend this local experience as a highlight of their trip to Mykonos.

Inclusions and Logistics

The Souvlaki Cooking Class includes all the necessary ingredients to prepare the authentic Greek dishes, as well as a delightful dinner featuring the freshly made souvlaki, tzatziki, pita bread, and Greek white wine.

The meeting point is just a short 6-minute car ride or 20-minute walk from Mykonos Town, and the exact location will be provided 24 hours prior to the start of the experience for safety.

The class ends back at the meeting point, so you won’t have to worry about finding your way back. Just sit back, relax, and enjoy the local hospitality.

• Convenient meeting location
• Private transportation included
• Authentic Greek dinner
• No need to find your way back

Additional Information and Policies

Although the Souvlaki Cooking Class is not wheelchair accessible, it is stroller accessible, and infants must sit on laps. If you have any food allergies, please inform the hosts, who will do their best to accommodate your needs, though they cannot be held responsible for any reactions. Lastly, be aware of the cancellation policy – no refunds are given for last-minute cancellations, no-shows, or early departures. The current price starts at $126.71 per person, but this is subject to change without notice.

Accessibility	Cancellation Policy	Food Allergies	Price
Not wheelchair accessible	No refunds for last-minute cancellations, no-shows, or early departures	Inform hosts, who will try to accommodate	From $126.71 per person, subject to change
Stroller accessible
Infants must sit on laps

Participant Feedback

Participants have provided overwhelmingly positive feedback about the Souvlaki Cooking Class. They describe the hosts as creating a warm, welcoming atmosphere, making participants feel like family.

Many consider the class a highlight of their trip, praising it as fun, educational, and a great opportunity to learn authentic recipes and enjoy delicious food and conversation.

Some criticisms include:

• The experience being overpriced for the level of hands-on participation
• Suggestions for more menu items and a less rushed cooking process

Travel Tips

When planning your Souvlaki Cooking Class experience, be mindful of potential ferry delays that could add 45 minutes to an hour to your travel time. Plus, prepare for a hike if walking from Mykonos Town and be sure to wear appropriate footwear. Consider skipping crowded beaches in favor of this unique culinary experience.

Tip	Benefit
Plan for ferry delays	Avoid arriving late
Wear appropriate footwear	Comfortable for walking
Skip crowded beaches	Focus on the cooking class

Booking Advice

To secure a spot and enjoy the flexibility of free cancellation up to 24 hours before the experience, we recommend reserving your Souvlaki Cooking Class early.

Here are some tips to consider:

• Book well in advance, as spots are limited and fill up quickly.
• Flexible cancellation policies allow you to reschedule if plans change.
• Reserve during off-peak seasons for more availability and potentially lower prices.
• Act fast if you see an irresistible deal, as these class experiences can sell out.

Don’t miss out on this unique culinary adventure – plan your Souvlaki Cooking Class today!

The Cooking Class Itinerary

The Souvlaki Cooking Class typically begins with a warm welcome from the local hosts.

We’ll start by gathering the fresh ingredients needed to prepare the classic Greek dishes. Under the guidance of our hosts, we’ll learn the proper techniques for perfectly grilling the chicken and pork souvlaki.

As we assemble the pita wraps with the savory meat, crisp vegetables, and creamy tzatziki, we’ll gain insights into the cultural significance of this beloved street food.

Throughout the hands-on experience, we’ll enjoy sipping Greek white wine and engaging in lively conversation with our fellow participants.

The class culminates with a delicious shared meal.

What to Expect on the Day

Once we’ve explored the cooking class itinerary, let’s take a closer look at what to expect on the day of your Souvlaki Cooking Class experience.

Upon arrival, you’ll be warmly greeted by your local hosts who’ll make you feel like family. The intimate class size of up to 10 travelers ensures a personalized and interactive cooking journey.

Get ready to roll up your sleeves and dive into:

• Preparing the perfect souvlaki marinade
• Chopping fresh vegetables for the tzatziki
• Grilling the tender chicken and pork skewers
• Assembling your tasty souvlaki masterpiece

The class culminates in a shared meal, complete with Greek wine, where you’ll savor the fruits of your labor alongside new friends.

The Sum Up

The Souvlaki Cooking Class with Locals in Mykonos is a must-do experience for any foodie visiting the island. We’ll learn to prepare authentic Greek dishes, savor the flavors, and immerse ourselves in the local culture. With rave reviews and a small group setting, it’s the perfect way to connect with the island’s culinary traditions. Don’t miss this opportunity to discover the heart and soul of Mykonos through its cuisine.