Sourdough Bread Making Lunch Experience

The Sourdough Bread Making Lunch Experience offers a unique opportunity for anyone interested in baking. Participants get hands-on guidance from a Cordon Bleu-qualified tutor, learning the essentials of sourdough starter and fermentation. With a small group size, it fosters a friendly atmosphere for sharing skills and techniques. Plus, the menu includes a delicious lunch that showcases the freshly baked bread. Curious about what else this experience entails? Let’s explore further.

Key Points

• Hands-on class led by a Cordon Bleu-qualified tutor focusing on sourdough bread making and fermentation techniques.
• Participants learn to create and maintain a sourdough starter during the session.
• Enjoy a delicious lunch featuring shakshuka, homemade dips, and jams alongside freshly baked sourdough bread.
• Ideal for all skill levels, fostering a cozy atmosphere with a maximum of seven participants for personalized attention.
• Pricing starts at $185.73 per person, including lunch, equipment, and free cancellation up to 24 hours before the event.

Overview of the Experience

If you’re looking to dive into the world of baking, the Sourdough Bread Making Lunch Experience in Stratford-upon-Avon is the perfect opportunity.

This hands-on class invites participants to explore the art of sourdough bread making, guided by a Cordon Bleu-qualified tutor. They’ll learn how to create and maintain a sourdough starter, ensuring they can replicate their success at home.

The experience also includes whipping up a delicious shakshuka for lunch, complemented by homemade dips and jams.

With a cozy atmosphere and a maximum of seven travelers per session, it’s a fantastic way to connect with fellow baking enthusiasts.

Who Can Join?

This sourdough bread making experience is designed for anyone eager to enhance their baking skills, whether they’re just starting out or already confident in the kitchen.

It’s perfect for families, friends, or solo adventurers looking to dive into the art of sourdough. With a maximum of seven participants per session, everyone gets personalized attention from the instructor.

Plus, it’s a fantastic way to meet fellow baking enthusiasts. Whether you’ve never baked a loaf before or you’re a seasoned home chef, this experience welcomes all skill levels to come together, learn, and enjoy delicious food in a friendly atmosphere.

What You Will Learn

During the sourdough bread making experience, you will dive into the fascinating world of fermentation and baking.

They’ll learn how to create and maintain a sourdough starter, a crucial step in crafting delicious bread. With guidance from a Cordon Bleu-qualified tutor, they’ll pick up professional baking tips that elevate their skills.

The session also includes hands-on cooking, where you will whip up a delightful shakshuka for lunch.

Menu Highlights

The menu for the Sourdough Bread Making Experience is a delightful blend of flavors, focusing on fresh, homemade dishes that everyone will love.

Guests can savor the rich, savory notes of shakshuka, a dish brimming with poached eggs in a spiced tomato sauce, perfect for lunch.

Of course, there’s the star of the show: the newly baked sourdough bread, with its crusty exterior and soft, chewy inside.

To complement these mains, attendees will enjoy an array of homemade dips and jams, adding a personal touch to the meal.

It’s a feast that celebrates the joy of baking together.

Inclusions and What to Expect

Alongside the delicious menu, participants can expect a well-rounded experience that goes beyond just cooking.

They’ll dive into the art of sourdough bread making with a Cordon Bleu-qualified tutor, gaining valuable baking tips. Each attendee will create and maintain their own sourdough starter to take home, ensuring they can continue their baking journey.

The experience includes all cooking and baking equipment, making it easy for everyone to join in, regardless of skill level.

Plus, a delightful lunch featuring shakshuka and homemade dips awaits, perfect for refueling after all that fun in the kitchen!

Meeting Point and Logistics

For those eager to embark on this sourdough adventure, the meeting point is conveniently located at 9 Ely St, Stratford-upon-Avon CV37 6LW, UK.

Participants should arrive by 11:00 am, ready to roll up their sleeves and dive into the world of bread-making.

The experience wraps up back at the same spot, making it easy to navigate.

Accessibility isn’t an issue here; the venue welcomes wheelchairs and strollers, plus it’s close to public transport.

With a cozy group of no more than seven, everyone can enjoy a personalized and interactive learning environment.

Let the baking begin!

Pricing and Booking Information

Ready to book your spot in this delicious sourdough experience? The price starts at $185.73 per person, which includes a delightful lunch and all the necessary cooking equipment.

Guests can cancel for free up to 24 hours before the event, ensuring flexibility. Once you book, you’ll receive a confirmation within 48 hours, subject to availability.

Plus, there’s a Lowest Price Guarantee and a Reserve Now and Pay Later option, making it even easier to join in on the fun.

Don’t miss out on this fantastic opportunity to learn and indulge in some amazing sourdough goodness!

Accessibility Features

While many cooking experiences can be challenging to access, the Sourdough Bread Making Lunch Experience in Stratford-upon-Avon is designed with inclusivity in mind.

It welcomes all participants, ensuring everyone can enjoy the fun of baking.

Key accessibility features include:

• Wheelchair and stroller accessibility
• Convenient proximity to public transportation
• A small group size of just seven, fostering a comfortable environment for all.

This thoughtful design allows everyone, regardless of their mobility, to dive into the art of sourdough baking and create delicious memories.

Frequently Asked Questions

What Should I Wear During the Experience?

For the experience, she recommends wearing comfortable clothes that can handle a bit of flour and water. Closed-toe shoes are a must, and an apron’s always a good idea to keep things tidy.

Can I Bring My Own Ingredients?

She can’t bring her own ingredients, as the experience provides everything needed. This ensures a consistent outcome and allows participants to focus on learning from the professional tutor without worrying about personal supplies.

Is There an Age Limit for Participants?

There isn’t a strict age limit for participants. Generally, adults and older teens enjoy it most, but younger kids can join if accompanied by an adult. Everyone’s welcome to learn and have fun together!

Are Pets Allowed at the Venue?

Pets aren’t allowed at the venue, ensuring a focused and enjoyable experience for everyone. Participants appreciate the peaceful atmosphere, allowing them to fully engage with the baking process and enjoy their delicious creations.

What Happens if I Arrive Late?

If someone arrives late, they might miss important instructions and preparation time. It’s best to arrive on time to fully enjoy the experience, as the session runs on a set schedule for everyone involved.

The Sum Up

If you’re eager to dive into the world of sourdough, this lunch experience is perfect for you. With guidance from a skilled tutor, you’ll not only master the art of bread-making but also enjoy a delicious meal with fellow enthusiasts. Whether you’re a novice or an experienced baker, you’ll leave with new skills and a belly full of fresh, homemade goodness. So, grab your apron and get ready for a delightful day of baking fun!