Sourdough Bread Baking Class – Olive Oil Tasting

Join a delightful culinary adventure as you learn the art of crafting sourdough bread and explore the nuances of exquisite olive oils. Over three captivating hours, you’ll dive into the hands-on process of bread making, from mixing to baking in a wood-fired oven. Savor the flavors of herb-infused oils paired with mouthwatering side dishes, culminating in a sweet dessert and local wine. This class promises a memorable experience for couples, friends, and families alike.

Key Points

• A 3-hour class that teaches sourdough bread making, olive oil tasting, and preparation of side dishes and dessert for a comprehensive culinary experience.
• Participants will learn the secrets of sourdough bread making, from mixing and kneading to shaping and baking in a wood-fired oven.
• The class includes an olive oil tasting session, where attendees will learn about olive oil harvesting and herb infusion.
• Participants will enjoy a meal featuring Cretan Salad, Greek fava beans, local wine, and a sweet dessert.
• The class is suitable for couples, friends, solo travelers, and families, with a free cancellation policy up to 24 hours in advance.

You can check availability for your dates here:

Class Overview and Pricing

The Sourdough Bread Baking Class with Olive Oil Tasting is priced at Kč 2,128 per person and lasts for 3 hours.

The Sourdough Bread Baking Class with Olive Oil Tasting is priced at Kč 2,128 per person and lasts for 3 hours.

Customers can take advantage of the free cancellation policy up to 24 hours in advance for a full refund. Plus, a "reserve now & pay later" option is available.

The class covers the secrets of sourdough bread making, preparation and baking of a unique bread loaf in a wood-fire oven, and an olive oil tasting with herb-flavored extra-virgin olive oil.

Side dishes, local wine, and dessert are also included in the experience.

Experience Highlights

As the class highlights, you will have the opportunity to learn the secrets of sourdough bread making.

They’ll prepare and bake a unique bread loaf in a wood-fire oven. The experience also includes an olive oil tasting with herb-flavored extra-virgin olive oil.

Attendees will enjoy side dishes like Cretan Salad and Greek fava beans, accompanied by local wine. The class concludes with a delightful dessert, providing a well-rounded culinary journey.

Whether attending as a couple, with friends, solo, or as a family, this hands-on experience promises an engaging and memorable time.

Sourdough Bread Making Process

In the class, participants learn the fundamental steps of crafting sourdough bread. They mix the sourdough starter, flour, and water, then knead the dough until it becomes smooth and elastic. Next, they shape the dough into individual loaves and let them proof. Finally, they bake the bread in a wood-fired oven, creating a crisp crust and a soft, flavorful interior.

| Steps | Details |

| —– | ——- |

| Mixing | Combine sourdough starter, flour, and water |

| Kneading | Knead dough until smooth and elastic |

| Shaping | Form dough into individual loaves |

| Baking | Bake in wood-fired oven for perfect crust and crumb |

Olive Oil Harvesting and Tasting

Where does the class take participants to learn about olive oil harvesting and tasting?

The class takes visitors to the olive grove adjacent to the farm. Here, they’ll learn about the process of olive oil harvesting and herb mixing.

Participants get to harvest fresh veggies from the farm for the side dishes.

They’ll then enjoy an olive oil tasting session, sampling herb-flavored extra-virgin olive oil.

This hands-on experience provides a deeper understanding of the local olive oil production and its role in traditional Mediterranean cuisine.

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Side Dish Preparation

During the class, participants harvest fresh vegetables from the farm’s garden to prepare traditional Mediterranean side dishes.

After picking the produce, they learn how to make the following accompaniments:

1. Cretan Salad – A refreshing mixture of tomatoes, cucumbers, onions, and oregano, dressed in olive oil and lemon juice.

2. Greek Fava Beans – Creamy fava bean purée seasoned with garlic, onions, and herbs.

3. Local Wine – A glass of regional red or white wine to complement the flavors of the bread and side dishes.

4. Dessert – A sweet treat, such as traditional Greek baklava, is served at the end of the class.

Wood-Fired Oven Baking

After preparing their individual bread loaves, participants make their way to the wood-fired oven at the heart of the cooking school’s property.

The instructor demonstrates how to properly load the oven, ensuring even heat distribution. Participants carefully slide their proofed doughs into the blazing hot chamber, watching in anticipation as the crusts begin to brown.

The aroma of freshly baked bread fills the air as the loaves emerge, perfectly golden. The instructor guides participants in testing the doneness and removing the loaves from the oven, ready to be enjoyed alongside the olive oil tasting and side dishes.

Dining and Dessert

With the bread safely out of the oven, participants turn their attention to the accompanying olive oil tasting and side dishes prepared by the instructor.

The olive oil tasting allows guests to explore the complex flavors of herb-infused extra-virgin olive oil.

The olive oil tasting offers guests a journey through the complex flavors of herb-infused extra-virgin olive oil.

To accompany the bread, the instructor serves:

1. Cretan Salad, a refreshing blend of local greens, tomatoes, and olives.

2. Greek fava beans, a creamy and protein-rich dish.

3. A glass of local wine to complement the meal.

4. A sweet dessert to end the experience on a high note.

Location and Accessibility

The Chania Cooking Class is located 10-15 minutes from the center of Chania in the Nerokourou neighborhood.

The class is accessible by car or taxi, with parking available along the fence. This convenient location makes it easy for visitors to reach the class from the heart of the city.

The cooking class offers a seamless experience, allowing participants to fully enjoy the art of sourdough bread baking and olive oil tasting without the hassle of navigating complicated transportation.

The accessible location is a testament to the class’s commitment to providing a user-friendly experience.

Since You Asked

Is the Class Suitable for Vegetarians or Vegans?

The class appears suitable for vegetarians, as it includes a Cretan salad and Greek fava beans as side dishes. However, it’s unclear if the class can accommodate vegans due to the inclusion of olive oil tasting and potential use of dairy products.

Can I Take the Class if I Have Food Allergies or Dietary Restrictions?

Yes, the class can accommodate participants with food allergies or dietary restrictions. Simply let the organizers know about your needs when booking, and they’ll work with you to ensure you have an enjoyable and safe experience.

Do I Need Any Prior Baking Experience to Join the Class?

No prior baking experience is required to join the class. The instructors provide step-by-step guidance and support throughout the process, making it suitable for both beginners and experienced bakers alike. All skill levels are welcome to participate and learn.

Can I Purchase Additional Food or Olive Oil After the Class?

Yes, participants can purchase additional food items or olive oil after the class. The class includes a tasting, but there may be opportunities to purchase more products from the farm or local producers.

Are There Any Discounts or Package Deals Available for the Class?

Unfortunately, the class website doesn’t mention any discounts or package deals. However, the ‘Reserve now & pay later’ option provides flexibility for booking. It’s best to check with the organizers directly for any special offers or promotions.

Final Words

This immersive culinary experience offers an unparalleled opportunity to learn the art of sourdough bread making and explore the nuances of premium olive oils. From kneading dough to savoring the final meal, you will embark on a delightful journey that celebrates the flavors and traditions of Greek cuisine. Whether you’re a bread enthusiast or a connoisseur of fine oils, this class promises an unforgettable gastronomic adventure.

You can check availability for your dates here: