Soba Noodle Making Experience and Tempura, Hokkaido Sakeplan

The Soba Noodle Making Experience and Tempura, Hokkaido Sakeplan offers a unique culinary adventure in Sapporo, Hokkaido. Visitors can learn the art of handmade soba under the guidance of skilled artisans, complement it with delicious tempura, and savor limited edition Hokkaido sakes. With a perfect 5-star rating, this immersive experience promises to take participants on a captivating journey through the region’s rich gastronomic traditions. What makes this offering truly exceptional, however, is the opportunity to not only observe but actively partake in the preparation of these renowned specialties.

Key Points

• A private luxury dining experience in Sapporo, Hokkaido, where participants can learn the art of soba noodle making and enjoy freshly prepared tempura.
• The experience includes a tasting of two limited edition Hokkaido sakes, highlighting the traditional pairing of soba and sake.
• The pricing range is $118.04 to $106.23 per person, with up to 10% savings available and no upfront payment required.
• The experience is conveniently located, a 3-minute walk from Miyanosawa Station, and within walking distance of Shiroi Koibito Park.
• The experience has received overwhelmingly positive reviews, with a perfect 5-star rating, praising the expertise of the Japanese culinary artisan and the quality of the soba and tempura.

You can check availability for your dates here:

Experience Overview

Sapporo, Hokkaido is the setting for this 1.5-hour soba noodle making experience and tempura tasting.

A private luxury dining experience, it allows participants to learn from a Japanese culinary artisan. They’ll enjoy handmade soba, tempura, and two limited edition Hokkaido sakes.

Soba has been produced in Hokkaido since the Edo period, with the traditional pairing of soba and sake, often with tempura.

The experience is easily accessible via the Sapporo Subway Tozai Line, Miyanosawa Station, and is within walking distance of Shiroi Koibito Park.

Free cancellation is available up to 24 hours in advance.

Pricing and Reservation

This experience offers savings of up to 10%, with prices ranging from $118.04 to $106.23 per person.

Guests can reserve their spot without an upfront payment, allowing them to book now and pay later. Free cancellation is available up to 24 hours in advance for a full refund, providing flexibility.

The private luxury dining experience in Sapporo, Hokkaido, can be booked based on availability, with check-in times varying.

This unique culinary adventure is a must-try for those seeking an immersive soba noodle making and tempura experience in Japan.

Culinary Highlights

Guests can enjoy handmade soba, tempura prepared by a Japanese culinary artisan, and two limited edition Hokkaido sake during this private luxury dining experience.

Soba has been produced in Hokkaido since the Edo period, making it a regional culinary tradition. The classic pairing of soba and sake, known as "Sobamae," is often enjoyed with tempura, a quintessential Japanese dish that features lightly fried vegetables and seafood.

This experience allows participants to enjoy these time-honored culinary practices and savor the flavors of Hokkaido’s renowned soba and sake.

Location and Access

The starting location for this soba noodle making experience is 9-chōme-17-29 Hassamu 6 Jō, Sapporo, which can be easily accessed via the Sapporo Subway Tozai Line, with Miyanosawa Station being just a 3-minute walk from Exit 6.

This convenient location is within walking distance of Shiroi Koibito Park, a popular tourist destination. Participants can enjoy the rich culinary traditions of Hokkaido while exploring the city’s vibrant culture and scenic surroundings.

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Soba Noodle Making

During the soba noodle making experience, participants learn the traditional art of crafting these delicate buckwheat noodles from a skilled Japanese culinary artisan.

They’ll see how the noodles are carefully kneaded, rolled, and cut using traditional methods passed down for generations.

Soba noodles have been a staple in Hokkaido since the Edo period, and you will gain an appreciation for the time and technique required to create these unique, regional delicacies.

The hands-on experience culminates in savoring the freshly made soba, highlighting the artistry and heritage behind this celebrated Japanese cuisine.

Tempura Preparation

Following the handmade soba noodle demonstration, participants turn their attention to the preparation of tempura. A Japanese culinary artisan guides them through the traditional process.

First, they select the freshest seasonal vegetables and shrimp. Next, the artisan demonstrates the technique of lightly battering and deep-frying the ingredients to achieve a crisp, golden exterior and tender interior.

Participants then have the opportunity to try their hand at making their own tempura, under the artisan’s watchful eye. The flavorful tempura is a perfect complement to the hearty soba noodles, creating a quintessential Japanese dining experience.

Hokkaido Sake Tasting

Complementing the soba noodles and tempura, participants savor two limited edition Hokkaido sake varieties during the tasting.

The pairing of soba and sake, known as "Sobamae," is a traditional Japanese culinary experience.

The Hokkaido sake offerings include:

1. A crisp, dry junmai-style sake with a clean, balanced finish.
2. A lightly fruity, medium-bodied junmai ginjo showcasing the region’s renowned rice and pure water.

Both sake selections are produced by small, artisanal breweries using time-honored techniques, providing an authentic taste of Hokkaido terroir.

Customer Reviews

Customers who’ve experienced the soba noodle making and tempura class in Sapporo have expressed overwhelmingly positive feedback.

Based on a single review, the activity has a perfect 5-star rating. Participants praise the talented Japanese culinary artisan who teaches the class, highlighting their expertise in soba production and tempura preparation.

The opportunity to taste limited edition Hokkaido sake is also a major draw.

Frequently Asked Questions

Can I Customize the Menu to My Dietary Requirements?

The experience offers a fixed menu, but the host may accommodate dietary requirements with advance notice. Participants can contact the host to discuss any special needs or restrictions prior to the event.

Is Transportation to the Venue Included in the Price?

No, transportation is not included in the price of the experience. Participants are responsible for making their own way to the starting location, which is accessible via the Sapporo Subway Tozai Line, Miyanosawa Station, a 3-minute walk from Exit 6.

How Long Is the Total Duration of the Experience?

The total duration of the experience is 1.5 hours. The experience includes handmade soba, tempura, and sake tasting, but transportation to the venue is not included in the price.

Can I Request a Private or Group Booking?

Yes, the soba noodle making experience offers a private luxury dining option. Customers can check availability and book a private session or join a group booking directly on the experience’s website.

Is There an Age Limit for Participants?

The experience is not suitable for participants under 20 years old. The activity is intended for adults and includes the tasting of alcoholic beverages such as Hokkaido sake.

The Sum Up

The Soba Noodle Making Experience and Tempura, Hokkaido Sakeplan offers an immersive and delightful culinary journey in Sapporo. Participants learn the art of handmade soba, enjoy delicious tempura, and savor limited edition Hokkaido sakes, all within a 1.5-hour session. With a perfect 5-star rating, this experience is a must-try for those seeking to explore Hokkaido’s gastronomic traditions.

You can check availability for your dates here: