Small Group Wine & Cider Tour in Vermont

Peruse Vermont's renowned wineries and cideries on an intimate small group tour, where you'll indulge in tastings and discover the unique flavors of this picturesque region.

Exploring Vermont’s renowned wineries and cideries has never been simpler. The small group wine and cider tour offers an intimate experience, catering to 2-6 guests at a time. With hotel pick-up and drop-off, visitors can sit back and enjoy the scenic drive through Vermont’s picturesque landscapes. Indulge in tastings, savor delectable cheese and charcuterie plates, and discover the unique flavors that make this region a renowned destination for oenophiles and cider enthusiasts alike. The tour’s commitment to responsible tourism ensures a memorable experience while adhering to strict regulations.

Key Points

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  • Small group tours (2-6 customers) visit 3 wineries and 1 cidery in Vermont, providing an intimate and personalized experience.
  • Air-conditioned vehicle, hotel pick-up/drop-off, and tasting fees are included, ensuring a hassle-free and enjoyable tour.
  • Cheese and charcuterie plates can be purchased to complement the wine and cider tastings.
  • Alcohol consumption is only permitted on the winery/cidery premises, and the tour guide enforces this policy.
  • The tour is priced at $359 per person, with a lowest price guarantee and a flexible cancellation policy.

Tour Overview

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The Small Group Wine & Cider Tour in Vermont accommodates 2 to 6 customers, offering visits to 3 wineries and 1 cidery over the course of the tour.

The tour includes an air-conditioned vehicle, hotel pick-up and drop-off, a designated driver/guide, and a professional tour guide.

Tasting fees at the wineries and cidery, as well as a cheese and charcuterie plate, are available for purchase.

The tour starts at 10:30 am and lasts for the duration of the visits.

Alcohol consumption is only allowed on the winery/cidery premises, and drinking in the tour van is prohibited.

Inclusions

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As part of the Small Group Wine & Cider Tour in Vermont, customers will enjoy an air-conditioned vehicle for transportation.

They’ll be picked up and dropped off from Burlington, South Burlington, or Killington by a designated driver and guide.

The tour includes wine and cider tasting fees, totaling around $40. Customers can also purchase a cheese and charcuterie plate for $15-$20.

The tour guide’s gratuity is also included in the price.

However, customers should note that alcohol consumption is only allowed on winery/cidery premises, and drinking in the tour van is prohibited.

Tour Details

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The tour starts at 10:30 am and accommodates a maximum of 6 travelers per group.

Starts at 10:30 am, accommodates a maximum of 6 travelers per group.

Confirmation is received within 48 hours of booking, subject to availability.

The tour isn’t wheelchair accessible, but most travelers can participate.

Alcohol consumption is only allowed on winery/cidery premises, as drinking in the tour van is prohibited.

The tour includes hotel pick-up and drop-off from Burlington, South Burlington, or Killington, as well as a designated driver/guide and a professional tour guide.

Regulations

Alcohol consumption is allowed only on winery/cidery premises, as drinking in the tour van is prohibited. This regulation ensures the safety and comfort of all participants.

The tour guide will strictly enforce this policy, as they’re responsible for the group’s well-being throughout the day. Guests are encouraged to fully enjoy the wine and cider tastings at each stop, but must refrain from consuming alcohol in the vehicle.

This regulation aligns with local laws and the tour company’s commitment to responsible tourism. Adhering to these rules will allow everyone to have a memorable and enjoyable experience.

Pricing and Cancellation

The tour is priced at $359.00 per person. This price includes a lowest price guarantee, allowing customers to book with confidence.

The tour also offers a free cancellation policy, enabling travelers to change their plans up to 24 hours before the experience starts.

Plus, a Reserve Now and Pay Later option is available, providing flexibility for customers.

The pricing and cancellation policies demonstrate the tour operator’s commitment to customer satisfaction and flexibility.

  • Lowest Price Guarantee

  • Free cancellation up to 24 hours before experience

  • Reserve Now and Pay Later option

  • Flexible pricing and cancellation policies

Exploring Vermont’s Wineries and Cideries

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As customers embark on this small group wine and cider tour in Vermont, they’ll have the opportunity to explore the state’s thriving viticulture and cider-making scene.

The tour includes visits to three wineries and one cidery, where guests can sample a variety of locally-produced wines and ciders. The tour guide provides insights into the region’s unique terroir and production methods, enriching the tasting experience.

Guests can also indulge in a cheese and charcuterie plate, perfectly complementing the libations.

Whether a seasoned oenophile or a curious newcomer, this tour offers a delightful immersion into Vermont’s vibrant beverage culture.

Discovering the Flavors of Vermont

Vermont’s wineries and cideries showcase the state’s exceptional terroir, producing a diverse array of flavors that captivate the senses.

The small group wine and cider tour provides an opportunity to discover these delightful offerings:

The small group wine and cider tour offers a chance to discover the region’s delightful offerings.

  • Crisp, apple-forward ciders that evoke the orchard’s bounty

  • Aromatic white wines showcasing the region’s cool-climate grapes

  • Bold, fruit-driven reds that pair perfectly with local cheeses and charcuterie

  • Innovative, experimental blends that push the boundaries of traditional styles

The knowledgeable guide leads the way, offering insights into the art of winemaking and cider production, ensuring a truly immersive experience.

The Sum Up

Set out on a small group tour to discover Vermont’s vibrant wine and cider scene. Savor tastings at three wineries and a cidery, indulge in local cheese and charcuterie, and explore the state’s picturesque landscapes. With responsible tourism practices and strict alcohol regulations, this tour offers a memorable and enjoyable experience for visitors seeking to enjoy Vermont’s thriving beverage culture.