Small Group Pasta and Tiramisu Class in Riomaggiore

Discover the art of authentic Italian cuisine in the stunning seaside town of Riomaggiore, Cinque Terre. This small group pasta and tiramisu class offers a unique opportunity to learn from local experts and create two classic dishes in an intimate setting. With hands-on guidance and a congenial atmosphere, you will not only master the techniques but also savor the flavors of their culinary creations. Dive into this delightful experience and uncover the secrets of Italy’s beloved pasta and tiramisu.

Key Points

• Hands-on cooking class in Riomaggiore, Cinque Terre, Italy, teaching participants to make two types of pasta and the classic Italian dessert, tiramisu.
• Maximum of 12 participants for personalized instruction from expert hosts Barbara, Stefano, and Giulia.
• Class includes a sparkling wine aperitivo, complimentary soft beverages, and a tasting of the prepared dishes.
• Meeting point is Bivio Riomaggiore, with a 200m uphill walk to the cooking class location, which is not wheelchair accessible.
• Priced at $189.01 per person, the class offers high value according to its 96% traveler recommendation and Badge of Excellence.

Overview and Experience

This small group pasta and tiramisu class in Riomaggiore, Cinque Terre, Italy boasts 120 reviews with a 96% traveler recommendation and a Badge of Excellence.

The class is limited to a maximum of 12 participants, ensuring personalized instruction from the hosts.

The half-day workshop includes hands-on cooking of two pasta types and tiramisu preparation, complemented by a sparkling wine aperitivo and complimentary soft beverages.

Participants can expect to enjoy the fruits of their labor by tasting the prepared dishes.

Pasta and Tiramisu Menu

The class offers participants the opportunity to learn and taste two iconic pasta types as the main course, as well as the preparation of the classic Italian dessert, tiramisu. The menu includes:

Main Course	Dessert
Learn to make two pasta types	Tiramisu preparation
Taste the prepared dishes	Taste the tiramisu

The class includes beverages such as water, wines, and coffee, as well as an Italian aperitivo of prosecco and nibbles. Participants will also enjoy the tasting of the prepared dishes, allowing them to savor the fruits of their labor.

Cooking Class Inclusions

The cooking class includes a variety of beverages, from water and wines to coffee, as well as an Italian aperitivo of prosecco and nibbles.

Participants will learn to make and taste two iconic pasta types and prepare tiramisu, Italy’s beloved dessert.

Local taxes and the tasting of the prepared dishes are also included in the class.

With a maximum of 12 participants, the experience offers personalized instruction and an intimate setting to learn family recipes from the expert hosts Barbara, Stefano, and Giulia.

Meeting Point and Accessibility

The meeting point for this small group pasta and tiramisu class is Bivio Riomaggiore, 19017 Riomaggiore, SP, Italy.

From there, you will take a 200m uphill walk to the cooking class location.

Please note that this venue isn’t wheelchair accessible.

Confirmation of your booking will be received upon reservation, and free cancellation is available up to 24 hours before the experience.

Guests should be prepared for the slight hike to the class site, as it isn’t located directly at the meeting point.

Participant Feedback

Majority of reviews highlight the warmth and expertise of hosts Barbara, Stefano, and Giulia.

Participants note positive experiences with the intimate setting, learning family recipes, and delicious food.

However, some encountered difficulties with directions and class structure.

Suggestions for improvement include clearer communication about location and menu.

Pricing and Availability

The class is priced at $189.01 per person. This small-group experience is likely to sell out, so booking in advance is recommended to ensure availability.

Reviews emphasize the value of the class, with many participants eager to return or recommend it to others. The intimate setting, hands-on instruction, and delectable dishes make this an enticing culinary adventure.

While the location may pose some accessibility challenges, the overall experience seems to outweigh any minor inconveniences. With limited spots, interested travelers should act quickly to secure their spot in this popular pasta and tiramisu class.

Highlights of the Class

A key highlight of this small-group pasta and tiramisu class is the hands-on cooking experience. Participants have the opportunity to:

• Learn to make two classic Italian pasta dishes from scratch

• Prepare an authentic tiramisu dessert using family recipes

• Enjoy a sparkling wine aperitivo and complimentary soft beverages

• Appreciate the intimate setting with a maximum of 12 participants

• Benefit from the expertise and warm hospitality of the experienced hosts

This immersive culinary experience allows visitors to discover the rich traditions of Italian cuisine in the charming setting of Riomaggiore, Cinque Terre.

Why Choose This Experience

With an impressive 96% traveler recommendation and a Badge of Excellence, this small-group pasta and tiramisu class in Riomaggiore, Cinque Terre, offers an exceptional culinary experience.

Hosted by a team of passionate experts, the class promises personalized instruction for a maximum of 12 participants. Guests will learn to prepare two iconic pasta dishes and the classic Italian dessert, tiramisu, while enjoying a sparkling wine aperitivo and complimentary beverages.

The intimate setting and family-style recipes create a warm, welcoming atmosphere. Despite some feedback on directions and class structure, the majority of reviews highlight the exceptional value and quality of this immersive cooking experience.

Frequently Asked Questions

What Is the Maximum Class Size?

The maximum class size is 12 participants. The small group setting allows for personalized instruction during the hands-on cooking workshop, where learners will prepare two types of pasta and tiramisu.

Are Dietary Accommodations Available?

The class doesn’t explicitly mention dietary accommodations, but participants are advised to inform the hosts of any allergies or dietary restrictions prior to the experience. The small class size allows for personalized attention.

Can Participants Take the Recipes Home?

Participants can take home the recipes they learn during the class. The hosts provide detailed instructions so guests can recreate the pasta and tiramisu dishes at home, allowing them to continue enjoying the flavors of Italy.

How Much Hands-On Cooking Is Involved?

The class includes hands-on cooking of two pasta types and tiramisu preparation. Participants actively make the dishes under the hosts’ personalized instruction, gaining practical experience in traditional Italian techniques.

Is the Class Offered in Multiple Languages?

The class is offered in multiple languages, including English. The hosts Barbara, Stefano, and Giulia provide personalized instruction and ensure participants can fully engage with the hands-on cooking experience regardless of their native language.

The Sum Up

This small group pasta and tiramisu class in Riomaggiore, Cinque Terre, offers an authentic Italian culinary experience. Under expert guidance, you will learn to make two types of pasta and the iconic tiramisu. The class includes a sparkling wine aperitivo, tastings, and an intimate setting – perfect for anyone seeking an immersive introduction to traditional Italian cuisine in a picturesque coastal town.