Small-Group Immersive Basque Cooking Class in Bilbao With Open Bar

Exploring the rich culinary traditions of the Basque region has never been easier. This small-group, immersive cooking class in Bilbao offers travelers a unique opportunity to learn from a talented local chef. With a maximum of 12 participants, the class promises an intimate and interactive experience. Beyond mastering classic Basque dishes, attendees can enjoy an open bar, providing the perfect complement to their culinary journey. Whether you’re a seasoned foodie or simply curious about Basque cuisine, this class presents an engaging way to savor the flavors of the region.

Key Points

• This small-group Basque cooking class in Bilbao teaches participants to prepare traditional dishes like bacalao and marmitako.
• The class is hosted by the highly-rated Gastronomía Bilbao and takes place near the iconic Guggenheim Museum.
• The delectable menu includes starters, a main course of marmitako with tuna or salmon, and Basque toast for dessert.
• The class is priced at $160.40 per person and includes all food and drink, with a flexible cancellation policy.
• The class is led by Chef Mikel, who provides engaging demonstrations and hands-on instruction on Basque culinary techniques.

Overview of the Basque Cooking Class

This small-group Basque cooking class in Bilbao, Spain offers an immersive culinary experience.

Hosted by Gastronomía Bilbao, the class has earned a 5.0-star rating from 32 reviews, with 100% of travelers recommending it. The experience has also been awarded a Badge of Excellence.

During the class, you will learn to prepare traditional Basque dishes like bacalao (cod) with tomato sauce, marmitako (tuna/salmon stew), and sweet Basque toast.

The class takes place in a cozy setting near the iconic Guggenheim Museum, with a maximum group size of 12 travelers.

Priced at $160.40 per person, the class includes all food and drink.

The Delectable Menu

The menu for the Basque cooking class features a delectable selection of traditional regional dishes.

Starters include bacalao with tomato sauce and the hearty marmitako, a tuna stew with local vegetables.

For the main course, you will learn to prepare the signature marmitako, this time with either tuna or salmon.

To finish, the class enjoys sweet Basque toast for dessert.

All the food and drinks are included, allowing guests to fully enjoy the flavors of the Basque Country.

The menu provides a well-rounded culinary experience highlighting the region’s beloved specialties.

Meeting Point and Logistics

The meeting point for the Basque cooking class is Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain, near the Guggenheim Museum.

The class begins at 11:00 am and ends at the same location. The maximum group size is 12 travelers.

Unfortunately, the experience isn’t wheelchair accessible.

After the class, participants can continue exploring the vibrant city of Bilbao on their own.

With a 5.0 rating and 100% recommendation from previous travelers, this immersive cooking experience promises an enjoyable and educational culinary adventure in the heart of the Basque region.

Pricing and Cancellation Policy

The cooking class is priced from $160.40 per person. This fee includes all food and drink for the experience. Free cancellation is available up to 24 hours before the class, ensuring flexibility for participants. Plus, a Reserve Now, Pay Later option is offered, making it easy to secure a spot.

Pricing	Cancellation
$160.40 per person	Free up to 24 hours before
Includes all food & drink	Lowest price guarantee
Reserve Now, Pay Later	–
–	–
–	–

The class also comes with a Lowest Price Guarantee, giving travelers peace of mind that they are getting the best deal. With these flexible and transparent pricing policies, the Basque cooking experience is accessible and attractive to a wide range of participants.

Participant Reviews and Experiences

Participants describe the class as a fun and engaging cooking demonstration led by chef Mikel.

The focus is on learning about Basque food, cooking techniques, and culture. Positive feedback highlights the deliciousness of the dishes and the overall enjoyment of the experience.

Many participants express a desire to return for additional classes, indicating the class’s success in providing an immersive and memorable Basque culinary experience.

The hands-on nature of the class and the knowledgeable instruction from Chef Mikel are cited as key factors in making the experience worthwhile for travelers.

Exploring Basque Cuisine and Culture

As participants explore the Basque cooking class, they embark on a journey of culinary discovery that unveils the rich tapestry of Basque cuisine and culture.

The class offers a deep dive into traditional Basque dishes, techniques, and ingredients:

• Savoring the umami-rich flavors of bacalao (salted cod) in a vibrant tomato sauce.
• Taking in the hearty and comforting essence of marmitako, a tuna and vegetable stew.
• Experiencing the sweet indulgence of traditional Basque toast, a beloved regional delicacy.

Through this hands-on experience, travelers gain a newfound appreciation for the unique culinary heritage of the Basque Country.

The Chef’s Expertise and Instruction

Led by chef Mikel, the Basque cooking class offers a captivating display of culinary expertise.

Through his engaging demonstrations, Mikel shares the nuances of traditional Basque techniques and ingredients. Participants gain an insider’s perspective as Mikel deftly prepares regional specialties like bacalao with tomato sauce and the iconic marmitako stew.

His passion for Basque cuisine shines through, inspiring students to learn and experiment. With Mikel’s guidance, the class delves into the rich history and cultural significance of these beloved dishes.

The interactive format allows guests to ask questions and gain hands-on experience, ensuring an immersive and memorable culinary journey.

Why This Class Stands Out

With its exceptional reputation, small-group size, and comprehensive menu, this Basque cooking class sets itself apart as a must-try culinary experience in Bilbao.

The class is highly rated, with 100% of travelers recommending it, and has been awarded a Badge of Excellence.

The intimate setting, limited to just 12 participants, ensures personalized attention from the chef.

The menu offers a well-rounded Basque feast, including:

• Bacalao with tomato sauce
• Marmitako (tuna/salmon stew)
• Sweet Basque toast

This class provides an immersive exploration of Basque cuisine and culture that’s sure to delight.

Frequently Asked Questions

Can I Request Dietary Modifications for the Menu?

Yes, the experience offers flexibility to accommodate dietary needs. Guests can request modifications to the menu, such as vegetarian or gluten-free options, when booking the class. The staff will work to cater to any special dietary requirements.

How Much Hands-On Cooking Will Participants Be Involved In?

Participants play an active role in the cooking class, hands-on preparing the Basque dishes under the guidance of the chef. The class focuses on learning local techniques and flavors through direct involvement in the preparation of the menu items.

Is Transportation to the Meeting Point Included in the Price?

The price doesn’t include transportation to the meeting point. Participants are responsible for getting to the designated location near the Guggenheim Museum in Bilbao, Spain where the cooking class takes place.

Are There Any Age Restrictions for Participants?

The cooking class doesn’t have any age restrictions. It’s open to participants of all ages who are interested in learning about Basque cuisine and cooking techniques. No minimum or maximum age is specified.

Can I Purchase Additional Food or Drinks During the Class?

The class includes all food and drink, so additional purchases are not necessary. However, participants are welcome to purchase extra items like wine or other beverages during the experience if they wish.

The Sum Up

This Basque cooking class offers an immersive culinary experience, blending traditional recipes, hands-on instruction, and a lively atmosphere. Led by an expert chef, the small-group setting allows for personalized attention and a chance to savor the rich flavors of the region. With the Guggenheim Museum nearby, this class provides the perfect balance of cultural exploration and gastronomic delight, making it a must-try for foodies visiting Bilbao.