Siem Reap: Khmer Cooking Class at a Locals Home

Siem Reap’s Khmer Cooking Class at a local’s home provides an immersive culinary experience. Guests explore the vibrant market, select fresh ingredients, and learn to prepare authentic Cambodian dishes under the guidance of an expert chef. This intimate 4-hour class, limited to just three participants, offers a personalized approach to understanding the rich flavors and cultural nuances of Khmer cuisine. By the end of the session, you will savor the delicious meal they’ve created, leaving with a newfound appreciation for Cambodian culinary traditions.

Key Points

• The Khmer Cooking Class in Siem Reap offers an authentic Cambodian cuisine experience in a purpose-built garden pavilion.
• The class includes a guided market tour to explore local ingredients and hands-on preparation of classic Cambodian dishes.
• The class is limited to 3 participants to ensure a personalized and immersive experience.
• The 4-hour experience, priced at €36.78 per person, includes hotel pickup, cooking instruction, and a meal.
• The class has received excellent reviews for its knowledgeable chef, informative market tour, and delicious Cambodian cuisine.

You can check availability for your dates here:

Overview and Pricing

The Khmer Cooking Class in Siem Reap is an activity that allows participants to learn the art of authentic Cambodian cuisine. Priced from €36.78 per person, the 4-hour experience is limited to just 3 participants.

Conducted in English, the class includes hotel pickup, a guided market tour, hands-on cooking instruction, and a meal of the dishes prepared.

Visitors can cancel up to 24 hours in advance for a full refund. The class also offers a ‘reserve now, pay later’ option, allowing travelers to secure their spot without an upfront payment.

Experience Highlights

Participants can expect to learn how to create authentic Cambodian dishes during this immersive cooking class.

This immersive cooking class teaches participants how to create authentic Cambodian dishes.

They’ll shop for fresh ingredients at a local market with a guide, discovering how to shop like a local.

In a purpose-built garden pavilion, they’ll get hands-on experience preparing classic Khmer dishes like rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.

After cooking, participants can relax and enjoy the fruits of their labor as the delicious dishes are served to them.

Itinerary Details

Guests begin their culinary adventure with a pickup from their accommodation in Siem Reap, traveling in an air-conditioned car.

They’ll embark on a guided walking tour of the local market, exploring the vibrant sights and sounds while discovering regional ingredients.

Next, they’ll head to a purpose-built garden pavilion to participate in a hands-on cooking class.

Here, they’ll learn to prepare classic Cambodian dishes, including rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.

After cooking, guests can relax and savor the fruits of their labor as the delicious dishes are served.

Inclusions and Exclusions

This Khmer cooking class includes hotel pickup and drop-off, an experienced English-speaking chef and guide, all ingredients for the cooking activities, and the meal (what participants cook). Plus, bottled water is provided.

| Inclusions | Exclusions |

| — | — |

| Hotel pickup and drop-off | Personal expenses |

| Experienced English-speaking chef and guide | Alcoholic drinks |

| All ingredients for cooking | Tips for guide or driver (optional) |

| Meal (eat what you cook) | |

| Water | |

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Customer Reviews

According to the available reviews, customers have been highly satisfied with this Khmer cooking class experience.

The class received an overall rating of 5/5 based on 2 reviews. Reviewers praised the efficient driver pickup, well-structured cooking class, and excellent chef who provided an informative market tour.

They highlighted the amazing meal they cooked during the class.

One reviewer from Switzerland, Yvonne, and another from Ireland, Martin, both enthusiastically recommended this cooking class as a great way to learn authentic Cambodian cuisine and take in the local culture.

Exploring the Local Market

Why start the cooking class adventure with a guided walking tour of the local market? This provides an immersive introduction to regional ingredients and shopping like a local.

The guide leads you through the vibrant stalls, explaining unique produce, spices, and traditional cooking tools. You’ll discover colorful fruits, fragrant herbs, and fresh seafood – key elements of authentic Khmer cuisine.

Exploring the market sets the stage for the hands-on cooking class, giving you insider knowledge to shop and cook like a pro. This market tour enhances the overall cooking experience, preparing you to create delicious Cambodian dishes.

Hands-on Cooking Experience

After the guided market tour, participants head to a purpose-built garden pavilion for the hands-on cooking class.

Under the expert guidance of the English-speaking chef, they’ll learn to prepare authentic Cambodian dishes like rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar.

The chef provides step-by-step instructions, ensuring participants actively engage in the cooking process.

Once the dishes are ready, participants can sit back and enjoy the fruits of their labor, savoring the flavors of the local cuisine in a serene garden setting.

Savoring the Authentic Cambodian Meal

With the cooking complete, participants can now savor the authentic Cambodian meal they’ve prepared.

After the hard work in the kitchen, they’ll get to enjoy the fruits of their labor. The dishes they learned to make, like rice paper spring rolls, Cambodian-style curry, and sweet bananas in palm sugar, are served to them.

This is the perfect time to appreciate the complex flavors and textures of the cuisine. As they dine, participants can reflect on the journey of shopping at the local market and mastering traditional cooking techniques.

A satisfying end to a rewarding cooking experience.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The activity does not specify a minimum age requirement for participants. Children are welcome to join, and the class is suitable for families with children who are interested in learning Khmer cooking.

Is This Activity Suitable for Vegetarians or People With Dietary Restrictions?

The activity can accommodate vegetarians and those with dietary restrictions. The chef can adjust the menu and ingredients to suit individual needs. Participants should inform the organizer of any dietary requirements when booking.

Can the Class Accommodate Larger Group Sizes Upon Request?

The class can accommodate larger group sizes upon request, though the regular group size is limited to 3 participants. Guests should check with the provider to see if they can accommodate their group size needs.

Do Participants Receive a Copy of the Recipes After the Class?

Yes, participants receive copies of the recipes they prepare during the class. This allows them to recreate the authentic Cambodian dishes at home after the learning experience.

Is There Secure Storage for Personal Belongings During the Market Visit?

The cooking class does not mention secure storage for personal belongings during the market visit. Participants should keep their valuables with them or leave them in their accommodation for safekeeping.

The Sum Up

The Khmer Cooking Class in Siem Reap offers a unique opportunity to take in the rich culinary traditions of Cambodia. From the guided market tour to the hands-on cooking experience and the delectable meal, this class provides an authentic and memorable cultural adventure. Whether you’re a foodie or simply seeking to explore Cambodian cuisine, this class is a must-try for those visiting Siem Reap.

You can check availability for your dates here: