Siem Reap: Khmer Cooking Class at a Locals Home

Siem Reap’s Khmer cooking class offers an immersive culinary experience in a local’s home. Participants will learn to prepare four authentic dishes, including the renowned Fish Amok, under the guidance of an English-speaking instructor. The class begins with a vibrant market visit to source fresh ingredients, followed by hands-on cooking and a delightful four-course meal. With just six participants, this intimate setting provides a unique opportunity to dive into the rich flavors of Khmer cuisine.

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Key Points

Immersive 3-hour Khmer cooking class where participants prepare 4 authentic dishes under the guidance of an English-speaking instructor.
Market visit to shop for fresh, seasonal ingredients, providing an enriching culinary experience.
Transportation provided in a traditional tuk-tuk from the hotel to the cooking class location.
Class size limited to 6 participants for personalized attention and hands-on learning.
Accommodations available for vegetarian, vegan, and food allergy needs upon request.

You can check availability for your dates here:

Experience Overview

Although the Khmer Cooking Class takes place in a local’s home, participants can expect an immersive and hands-on experience.

The Khmer Cooking Class offers an immersive and hands-on experience, held in the home of a local.

The 3-hour class allows guests to prepare 4 authentic Khmer dishes, including the popular Fish Amok and Tom Yum.

Before cooking, participants visit a local market to shop for fresh ingredients.

Transportation is provided in a traditional tuk-tuk from the hotel.

After cooking, guests enjoy a 4-course meal.

With a maximum of 6 participants, the class provides personalized attention from the English-speaking instructor.

Cancellations up to 24 hours in advance can receive a full refund.

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Class Details

The Khmer Cooking Class offers participants a hands-on culinary experience, where they’ll prepare 4 authentic Khmer dishes. The class begins with a visit to a local market to shop for fresh ingredients. Transportation is provided via a traditional tuk-tuk from the hotel. After the market visit, you will cook under the guidance of an English-speaking instructor, learning to make classic dishes like Fish Amok and Tom Yum. The cooking session is followed by a well-deserved 4-course meal, where participants can enjoy the fruits of their labor alongside complimentary alcoholic drinks.

| Class Details | | |

| — | — | — |

| Cooking Experience | Market Visit | Transportation |

| Prepare 4 authentic Khmer dishes | Shop for fresh ingredients | Pickup in a traditional tuk-tuk from hotel |

| Learn to make Fish Amok and Tom Yum | Experience local market life | Provided from hotel |

| Hands-on cooking under instructor guidance | Immerse in the sights and sounds | Part of the class experience |

Market Visit

As part of the Khmer Cooking Class, participants visit a local market to shop for fresh ingredients.

At the bustling market, the guide leads the group through the stalls, pointing out unfamiliar produce and sharing insights about Khmer cuisine.

Participants have the chance to interact with vendors, select their own ingredients, and learn about the importance of fresh, seasonal produce in Khmer cooking.

This hands-on experience not only enhances the cooking lesson but also provides a glimpse into the local food culture.

The market visit sets the stage for an authentic Khmer culinary adventure.

Transportation

Participants are picked up from their hotel in a traditional tuk-tuk, a three-wheeled motorized vehicle commonly used for transportation in Siem Reap.

The tuk-tuk driver holds a sign with the participant’s last name to ensure easy identification.

The short ride to the local home where the cooking class takes place allows participants to experience the vibrant streets of Siem Reap.

The tuk-tuk’s open-air design offers a scenic journey, providing a glimpse into the city’s daily life.

This convenient transportation ensures a seamless start to the cooking adventure.

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Meal After Cooking

After preparing the authentic Khmer dishes, participants can now enjoy a 4-course meal.

Participants can now enjoy a 4-course meal after preparing the authentic Khmer dishes.

This includes sampling the flavors of the Fish Amok and Tom Yum dishes they just cooked, as well as additional Khmer specialties.

The meal is served family-style, allowing participants to continue their culture and share the experience with their fellow cooks.

Alcoholic beverages are included, providing the perfect accompaniment to the flavorful cuisine.

This comprehensive cooking class culminates in a delightful shared meal, leaving participants satisfied and eager to recreate the Khmer flavors in their own kitchens.

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Participant Suitability

This cooking class isn’t suitable for all participants.

Children under 8 years old, wheelchair users, and people over 80 years old aren’t recommended to join. The class involves standing for extended periods, moving around a kitchen, and being on your feet during the market visit.

Participants should wear comfortable shoes and bring a camera to capture the experience. Vegetarian and vegan options are available, and the hosts should be informed of any allergies at the time of booking.

The class size is limited to 6 participants, ensuring a personalized and engaging cooking experience.

Dietary Accommodations

Vegetarian and vegan options are available for this cooking class, and the hosts should be informed of any food allergies at the time of booking.

The class can accommodate dietary restrictions in the following ways:

Alternative ingredients: Vegetable-based proteins or plant-based substitutes can be used in place of meat or seafood for the dishes.
Customized menu: The menu can be tailored to suit specific dietary needs, ensuring that everyone can enjoy the authentic Khmer flavors.
Dedicated preparation: The kitchen staff will take care to prevent cross-contamination and prepare the dishes accordingly.

Important Information

Pickup for the cooking class is from the hotel lobby, where participants should wait 10 minutes before the scheduled start time. The driver will hold a sign with the participant’s last name. Plus, infant seats are available upon request.

During the class, participants can enjoy alcoholic drinks, which are included in the meal. The cooking experience is not suitable for children under 8 years old, wheelchair users, or individuals over 80 years of age.

| Pickup Instructions | Infant Seats | Alcoholic Drinks |

| — | — | — |

| Wait in hotel lobby 10 minutes before scheduled pickup | Available on request | Included in the meal |

| Driver will hold a sign with your last name | – | – |

Frequently Asked Questions

How Far Is the Cooking Class Location From Siem Reap City Center?

The cooking class is located just a short tuk-tuk ride from Siem Reap’s city center, making it easily accessible for participants. Guests are picked up from their hotels and transported to the class location.

Are There Any Vegetarian or Halal Food Options Available?

Yes, the cooking class offers vegetarian and vegan options. Participants can inform the instructor of any dietary requirements when booking to ensure accommodations are made.

Can the Class Be Customized for a Private Group Booking?

Yes, the cooking class can be customized for a private group booking. The class size is limited to 6 participants, and the instructor is available to accommodate dietary requirements such as vegetarian or vegan options.

Is There an Option to Extend the Class Duration?

Yes, the class duration can be extended. Customers can request a longer session to learn additional Khmer dishes or explore the local market in more depth. Extended classes are subject to availability and may incur an additional fee.

What Is the Best Time of the Year to Attend This Cooking Class?

The best time to attend this cooking class is during the dry season, typically between November and April, when the weather is cooler and more comfortable for the market visit and outdoor cooking.

The Sum Up

This immersive Khmer cooking class in Siem Reap offers an authentic cultural experience. Participants will visit a local market, cook four traditional dishes under the guidance of an English-speaking instructor, and enjoy a delightful four-course meal with drinks. With a small group size of just six, this hands-on class provides a personalized and intimate setting to explore the rich flavors of Khmer cuisine.