Siem Reap: Half-Day Cambodian Cooking Class

Siem Reap’s vibrant culture and rich culinary traditions come alive in the Half-Day Cambodian Cooking Class. Travelers can enjoy the local market, discovering fresh produce and exotic flavors, before heading to a serene garden pavilion to learn from expert instructors. With hands-on guidance, they’ll prepare three authentic Khmer dishes, culminating in a delightful tasting session. This accessible and highly-rated experience offers a chance to explore Cambodia’s rich gastronomic heritage – and there’s more to uncover.

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Key Points

A 3-hour, English-speaking, wheelchair-accessible cooking class that teaches participants to prepare 3 authentic Cambodian dishes.
Starts with a guided tour of a local market to explore Cambodian ingredients and produce.
Cooking session takes place in a peaceful garden pavilion with hands-on instruction throughout.
Flexible booking with free cancellation up to 24 hours in advance and no upfront payment required.
Positive reviews highlight the learning experience, delicious food, and expert guidance from the staff.

You can check availability for your dates here:

Overview

The Siem Reap: Half-Day Cambodian Cooking Class is a 3-hour activity that allows participants to enjoy the vibrant culinary culture of Cambodia.

Priced from Kč 737 per person, the class boasts an impressive 4.7/5 rating based on 3 reviews. Conducted in English, the class is wheelchair accessible, making it inclusive for all.

Priced at Kč 737 per person, this highly-rated cooking class is accessible for all, boasting an impressive 4.7/5 review score.

Customers can enjoy the flexibility of reserve now and pay later, along with free cancellation up to 24 hours in advance.

With hands-on instruction on making three authentic Cambodian dishes, this cooking class promises a truly enriching and delicious experience.

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Booking Information

What’re the booking options for the Siem Reap: Half-Day Cambodian Cooking Class?

Travelers can reserve the class now and pay later, enjoying flexible travel plans with no upfront payment. The cancellation policy is also generous, allowing free cancellation up to 24 hours in advance for a full refund.

For pickup, the class provides hotel pickup, so guests need to be ready in the hotel lobby 30 minutes before the start time.

With convenient booking and flexible cancellation, this cooking class makes for an easy and enjoyable culinary experience in Siem Reap.

Class Experience

Travelers visiting the Siem Reap: Half-Day Cambodian Cooking Class embark on an immersive culinary experience.

The class begins with a guided tour of a local market, where participants discover colorful produce and typical Cambodian ingredients. Under the expert instruction, they then learn to prepare three authentic dishes: rice paper spring rolls, Cambodian-style curry, and bananas in palm sugar.

The hands-on cooking session takes place in a purpose-built garden pavilion, allowing participants to fully engage with the process.

Finally, they savor the fruits of their labor, tasting the delectable dishes they’ve created.

Market Tour

Exploring the local market is a highlight of the cooking class experience.

Led by a knowledgeable guide, participants explore the vibrant colors and aromas of the regional produce. They’ll discover unfamiliar fruits and vegetables, learning about their culinary uses in authentic Cambodian cuisine.

Guided by an expert, participants enjoy the vibrant colors and aromas of regional produce, discovering new culinary treasures of Cambodian cuisine.

The guide shares insights on typical ingredients, explaining how they’re incorporated into classic dishes. This hands-on exploration of the market lays the foundation for the cooking lesson, allowing participants to select the freshest items for their dishes.

It’s an immersive cultural experience that deepens one’s appreciation of Cambodian food.

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Highlights of the Cooking Class

Three hands-on cooking activities make up the core of this Cambodian culinary experience.

Guests start by visiting a local market to select fresh ingredients for their dishes.

Back at the purpose-built garden pavilion, an expert instructor guides participants through preparing:

Rice paper spring rolls
Cambodian-style curry
Bananas in palm sugar

After the cooking, everyone enjoys tasting the delectable homemade fare.

The class also provides a helpful cookbook, allowing guests to recreate the authentic Khmer dishes at home and impress friends and family.

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Preparing the Dishes

The hands-on cooking portion of the class takes place in a purpose-built garden pavilion.

Under the instruction of an English-speaking chef, participants learn to prepare three classic Cambodian dishes: rice paper spring rolls, Cambodian-style curry, and bananas in palm sugar.

The chef guides students through the process, demonstrating techniques and offering helpful tips. Participants actively engage, chopping vegetables, assembling the spring rolls, and simmering the aromatic curry.

The class culminates in a tasting, where guests savor the fruits of their culinary labor and receive a helpful cookbook to recreate the dishes at home.

Exploring the Local Market

What better way to take in Cambodian cuisine than to explore the vibrant local market alongside a knowledgeable guide?

On this cooking class adventure, participants get the opportunity to do just that. The guide leads the group through the bustling stalls, pointing out:

A knowledgeable guide leads participants through a vibrant local market, pointing out the ingredients that define Khmer cooking.

Colorful piles of fresh produce
Exotic herbs and spices
Cuts of meat and fresh seafood
Handmade noodles and sauces

This hands-on market tour provides a fascinating glimpse into the ingredients that define Khmer cooking, setting the stage for the upcoming cooking lesson in the garden pavilion.

Feedback From Satisfied Customers

Svenja from Germany praised the learning experience and delicious food, noting the helpful cookbook provided. She enjoyed discovering new flavors and techniques during the hands-on cooking class.

Lorraine from the UK appreciated the organization and friendly staff, emphasizing the ease of making authentic Cambodian dishes. The cooking pavilion’s peaceful garden setting also impressed her.

With the expert guidance of the English-speaking instructor, participants felt confident replicating the recipes at home. The cooking class received overwhelmingly positive reviews, with customers highlighting the market tour, personalized instruction, and delectable cuisine.

Frequently Asked Questions

What Is the Minimum Number of Participants Required for the Class?

The class does not have a minimum number of participants. It is open to solo travelers or groups of any size, allowing for a personalized cooking experience.

Are Any Dietary Restrictions or Allergies Accommodated?

The cooking class can accommodate various dietary needs. They work with participants to adjust the dishes based on any restrictions or allergies. Just let them know in advance, and they’ll be happy to make the necessary modifications.

Can Children Participate in the Cooking Class?

Yes, the cooking class welcomes children. They can participate in the hands-on activities and learn about Cambodian cuisine. The class provides a fun and educational experience for the whole family.

Is Transportation to and From the Class Provided?

Yes, transportation is included in the cooking class experience. The booking information states that pickup from your hotel is provided, so you just need to be ready in the lobby 30 minutes before the class start time.

Are There Any Additional Optional Activities or Cultural Experiences Included?

Yes, the class includes a guided market tour where participants explore regional produce and Cambodian ingredients with a local guide. This cultural experience complements the hands-on cooking lessons for a well-rounded introduction to Cambodian cuisine.

The Sum Up

Enjoy Cambodian cuisine with this hands-on cooking class in Siem Reap. Explore a local market, learn to prepare three authentic dishes, and savor the vibrant flavors – all within a half-day experience. Flexible booking and free cancellation make this class accessible and hassle-free. It’s the perfect way to explore Cambodia’s rich culinary culture.