Discover the rich culinary traditions of Cambodia on this immersive afternoon adventure in Siem Reap. Participants will venture into a local village, gather fresh produce, and learn authentic cooking techniques from an expert Khmer chef. Prepare classic dishes like Amok Curry and Pumpkin Custard, then savor a homemade meal featuring your creations. With a recipe book to take home, you’ll be equipped to continue your Cambodian culinary journey long after the class ends.

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Key Points

Hands-on cooking class to learn traditional Khmer cuisine techniques and prepare classic dishes like Amok Curry, Lok Lak, and Pumpkin Custard.
Opportunity to explore a local village, visiting traditional houses, ancient temples, and community centers to understand Cambodian culture.
Guided tour of nearby vegetable and mushroom farms to harvest fresh produce for the cooking class.
Enjoy a homemade Khmer dinner featuring the prepared dishes and receive a recipe book to recreate the experience at home.
Relaxed four-hour experience that combines cooking, village exploration, and insights into the origins of Cambodian cuisine.

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Overview of the Cooking Class and Village Tour

The Siem Reap Cooking Class and Village Tour offers a relaxed and immersive introduction to Cambodian home-style cuisine.

Over four hours, travelers will discover local culinary traditions through hands-on cooking and an exploration of village life.

The experience includes a visit to nearby farms to gather fresh produce, followed by a cooking class where guests learn to prepare two main Khmer dishes and a dessert.

At the end, they’ll savor a homemade meal and receive a recipe book to recreate the dishes at home.

This activity provides cultural insights and an interactive experience for travelers.

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Discovering Cambodian Cuisine Through a Village Cooking Class

What better way to take in Cambodian culture than through a hands-on cooking class set in a local village? Participants will visit nearby farms to harvest fresh produce, then return to the village to learn traditional cooking techniques from a local expert. Under their guidance, students will prepare a variety of Khmer specialties, including:

| Dish | Key Ingredients |

| — | — |

| Amok Curry | Fish, coconut milk, lemongrass |

| Lok Lak | Beef, fish sauce, lime |

| Pumpkin Custard | Pumpkin, coconut milk, eggs |

After the cooking, guests will enjoy a homemade meal and depart with a recipe book to recreate the dishes at home, savoring the flavors of Cambodia.

Exploring Village Life and Local Landmarks

Beyond the cooking class, the tour also includes opportunities to explore the local village and its landmarks.

Guests will visit traditional houses and observe daily village life. The tour guides share insights into the community’s history and culture.

Visitors explore traditional houses, witnessing firsthand the daily life of the village. Tour guides provide insights into the community’s history and culture.

Travelers can wander through local farms, seeing where the cooking class ingredients are sourced.

Exploring landmarks like ancient temples and community centers provides a deeper understanding of Cambodian heritage.

This immersive village experience complements the hands-on cooking activities, offering a well-rounded introduction to Khmer culture and traditions.

Visiting Vegetable and Mushroom Farms

As part of the cooking class experience, guests have the opportunity to visit local vegetable and mushroom farms.

These farm visits offer a unique chance to:

Discover the diverse produce grown in the Siem Reap region
Interact with farmers and learn about traditional cultivation methods
Hand-pick fresh ingredients to be used in the upcoming cooking class
Gain a deeper appreciation for the origins of Cambodian cuisine

These farm visits provide an authentic, immersive experience, allowing participants to connect with the local food system and gain newfound respect for the ingredients that shape Khmer culinary traditions.

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Learning Traditional Cooking Techniques

During the Siem Reap cooking class, participants learn traditional Khmer cooking techniques under the guidance of a local expert. They discover the intricate processes behind creating authentic Cambodian dishes. The class covers a range of techniques, from chopping and dicing to sautéing and simmering. Participants also learn the importance of using the right tools and ingredients to achieve the desired flavors.

| Technique | Description |

| — | — |

| Chopping | Mastering the art of precise vegetable and herb preparation. |

| Sautéing | Skillfully cooking ingredients over high heat to develop flavor. |

| Steaming | Gently cooking dishes using the power of steam. |

| Seasoning | Balancing spices and condiments to create the perfect taste. |

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Creating Khmer Specialties in the Cooking Class

After mastering the fundamental cooking techniques, participants get hands-on experience creating a variety of Khmer specialties during the cooking class.

Participants master cooking techniques and create a variety of Khmer specialties during the hands-on cooking class.

Under the guidance of a local expert, they:

Prepare classic dishes like Amok Trey (steamed fish in coconut curry) and Lok Lak (stir-fried beef with lime dipping sauce).
Learn to make traditional Khmer desserts, such as Nom Plae Ai (sticky rice in coconut milk).
Use fresh, locally-sourced ingredients harvested from nearby farms.
Enjoy the fruits of their labor by savoring a homemade Khmer dinner and receiving a recipe book to recreate the dishes at home.

Enjoying a Homemade Dinner and Receiving a Recipe Book

Participants savor a homemade Khmer dinner after completing the cooking class. The meal showcases the dishes they’ve just learned to prepare, allowing them to enjoy the fruits of their labor.

As they dine, the guide shares insights into the cultural significance and traditional recipes behind the flavors. Participants receive a complimentary recipe book to take home, enabling them to recreate the Khmer specialties in their own kitchens.

This hands-on cooking experience and authentic meal provide a well-rounded introduction to Cambodia’s vibrant culinary heritage, leaving participants with both memorable tastes and invaluable cooking knowledge.

Highlights and Inclusions of the Experience

The cooking class and village tour offers a relaxed introduction to home-style Khmer cuisine, with a hands-on cooking activity guided by local experts.

A relaxed introduction to home-style Khmer cuisine, with a hands-on cooking activity guided by local experts.

Highlights include:

Visiting vegetable and mushroom farms to pick fresh ingredients for the class
Learning traditional cooking techniques and creating a variety of Khmer specialties
Enjoying a homemade dinner featuring the dishes prepared during the class
Receiving a recipe book to recreate the dishes at home and continue the culinary journey

The experience includes hotel pickup and drop-off, a local English-speaking guide, and all necessary fees for the village donation visit.

Frequently Asked Questions

Can I Bring My Own Ingredients for the Cooking Class?

The cooking class typically provides all the necessary ingredients, so bringing your own may not be allowed or necessary. It’s best to check with the tour provider beforehand if you have any special dietary requirements or preferences.

Is the Tour Suitable for Vegetarians or Those With Dietary Restrictions?

The tour can accommodate vegetarians and those with dietary restrictions. The cooking class focuses on Khmer cuisine, and the local guide can adjust the dishes to suit your dietary needs. Advance notice is recommended to ensure a satisfactory experience.

Is the Pickup Service Available From Locations Outside the Hotel?

The pickup service is only available from the hotel lobby. It does not include pickups from locations outside the hotel. Travelers should wait in the hotel lobby 15 minutes before the scheduled pickup time.

Can I Purchase Additional Items From the Local Farms During the Tour?

Yes, you can purchase additional items from the local farms during the tour. The tour includes a visit to vegetable and mushroom farms, allowing you to explore and purchase any extra produce you’d like to take home.

What Is the Minimum Number of Participants Required for the Tour to Run?

The tour runs with a minimum of 2 participants. There’s no mention of a minimum group size requirement in the provided details, so it’s likely that the cooking class and village tour will proceed as scheduled with at least 2 people signed up.

The Sum Up

This immersive cooking class and village tour offers a unique opportunity to explore the rich culinary heritage of Cambodia. Participants will gather fresh produce, master traditional cooking methods, and create beloved Khmer dishes under the guidance of a local expert. With a delicious homemade meal and a recipe book to take home, this experience promises to leave a lasting impression on one’s culinary journey.