Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Otranto

Discover the art of homemade pasta and tiramisu in an intimate setting in Otranto, Italy. This small group class promises an immersive culinary experience, where you will learn from a local expert and savor regional wines and aperitivo. With hands-on instruction and a maximum of 12 attendees, the class ensures personalized guidance and a warm atmosphere. Prepare to indulge in the flavors of Lecce and uncover the secrets of classic Italian cuisine.

Key Points

• Hands-on pasta and tiramisu cooking class in a private home in Otranto, Lecce, Italy with a maximum of 12 participants for personalized learning.
• Prepare two types of fresh pasta and tiramisu, accompanied by an Italian aperitivo, local wines, water, and coffee.
• Intimate atmosphere with a local expert guide leading the class and providing personalized guidance throughout.
• Includes a complimentary ‘Le Cesarine’ apron and features local flavors and traditional dishes.
• Highly rated experience with positive reviews highlighting the welcoming atmosphere and memorable meals.

Class Overview

The class offers a small-group pasta cooking experience in a private home in Otranto, Lecce, Italy.

Travelers will learn to make two types of fresh pasta and tiramisu. Options are available for either lunch or dinner classes.

The intimate experience is limited to a maximum of 12 participants, ensuring a personalized learning environment.

With an Italian aperitivo, local wines, water, and coffee included, this cooking class promises a well-rounded culinary journey through the flavors of the region.

Experience Details

As part of the experience, participants enjoy an Italian aperitivo, a meal with local wines, water, and coffee. The sample menu features two types of pasta – one stuffed and one fresh – as well as the classic Italian dessert, tiramisu. To maintain an intimate atmosphere, the class is limited to a maximum of 12 travelers.

Menu Items	Description
Pasta 1	Stuffed Pasta
Pasta 2	Fresh Pasta
Dessert	Tiramisu
Beverages	Local Wines, Water, Coffee
Aperitivo	Italian Nibbles and Prosecco

Meeting Information

After booking, you will receive the address for the private home in Otranto, Lecce, Italy where the class takes place. This ensures privacy for the intimate group of up to 12 travelers.

The class begins and ends at the meeting point in Otranto. At the conclusion, guests return to the original starting location. The address is provided after booking to maintain privacy.

This small-group experience offers a welcoming setting to learn the art of pasta and tiramisu making from a local expert in their own home.

Inclusions and Additional Info

Beverages including water, wines, and coffee are provided, as are prosecco and nibbles.

Local taxes and an official ‘Le Cesarine’ apron are also included.

Confirmation is received at booking, and free cancellation is available up to 24 hours beforehand.

The class isn’t wheelchair accessible but is near public transportation.

Reviews and Pricing

The pasta and tiramisu class in Otranto boasts a 4.9/5 rating based on 9 reviews across Viator and Tripadvisor.

Positive feedback highlights the welcoming atmosphere and memorable meals.

With prices starting from $144.41 per person, the class offers a lowest price guarantee.

Travelers can expect an intimate experience, with a maximum of 12 participants.

The class includes an Italian aperitivo, meal with local wines, water, and coffee.

Plus, guests receive a complimentary ‘Le Cesarine’ apron.

Confirmation is provided at booking, and free cancellation is available up to 24 hours prior.

Pasta Making: A Hands-on Experience

Although the class begins with a lively Italian aperitivo, the heart of the experience lies in the hands-on pasta making session.

Under the expert guidance of the host, guests learn to craft two types of fresh pasta:

• Stuffed pasta, where they fill and shape delicate ravioli or tortellini
• Rolled pasta, where they knead, roll, and cut strands of spaghetti or tagliatelle

The interactive process is both educational and immersive, allowing participants to truly appreciate the art of homemade pasta.

With each step, the aromas of fresh dough and fragrant fillings fill the air, whetting the appetite for the delicious meal to come.

Tiramisu: The Creamy Delight

After the satisfying pasta-making session, participants turn their attention to crafting the quintessential Italian dessert – tiramisu.

Guided by the skilled chef, they learn the intricate steps of assembling this creamy, indulgent treat. Ladling espresso-soaked ladyfingers, whipping the rich mascarpone and egg mixture, and dusting with cocoa powder – the class works together to create an authentic tiramisu.

As the layers come together, the aroma of coffee and chocolate fills the air. With each bite, participants savor the harmonious flavors and silky texture, a fitting end to their pasta-making adventure.

An Intimate, Culinary Journey

What sets this culinary class apart is its intimate, immersive nature. With a maximum of 12 travelers, you’ll enjoy a hands-on, personalized experience in a private home in Otranto.

The small-group setting fosters camaraderie and allows the host to provide tailored guidance.

• Savor an authentic Italian aperitivo and meal, complete with local wines.
• Gain insider tips from your instructor, a member of the ‘Le Cesarine’ network of home cooks.
• Depart with a special souvenir – an official ‘Le Cesarine’ apron.

This culinary journey offers an unforgettable taste of Otranto’s flavors and culture.

Frequently Asked Questions

Is the Class Suitable for Vegetarians or Those With Dietary Restrictions?

The class can accommodate vegetarians and those with dietary restrictions. The chef is happy to modify the menu upon request to ensure all participants can fully enjoy the pasta-making and tiramisu experience.

What Is the Cancellation Policy for the Class?

The class has a free cancellation policy up to 24 hours before the event. Travelers can receive a full refund if they need to cancel their reservation within this timeframe.

Are There Any Discounts or Group Rates Available?

The class doesn’t offer any discounts, but there’s a group rate for parties of 4 or more at $129.97 per person. The maximum group size is 12 to maintain an intimate experience.

Can I Book the Class for a Private Event or Celebration?

Yes, the class can be booked for a private event or celebration. The host can accommodate up to 12 travelers for an intimate experience tailored to the group’s needs. Discounts may be available for larger bookings.

Are There Options to Take Home the Pasta or Tiramisu Made During the Class?

Yes, participants can take home the pasta and tiramisu they make during the class. The instructors provide containers so guests can enjoy their creations later. This is a great way to relive the experience and share it with family and friends.

The Sum Up

Enjoy the delightful "Share Your Pasta Love" class, where you’ll handcraft fresh pasta and tiramisu in a cozy private home. Led by a local expert, this intimate experience promises personalized guidance and a warm atmosphere, ensuring a memorable culinary journey in the heart of Lecce, Italy. Savor local wines and an Italian aperitivo as you discover the art of traditional Italian cuisine.