Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Ostuni

Ostuni’s "Share Your Pasta Love" class is the perfect opportunity to take in Puglia’s rich culinary heritage. Under the guidance of a passionate Cesarina, you will craft iconic pasta dishes and classic tiramisu in an intimate setting. Savor local wines, enjoy an aperitivo, and uncover the region’s food traditions – all while adhering to health and safety measures for a worry-free experience. With just 12 spots available, this hands-on class promises an unforgettable culinary journey.

Key Points

• Intimate group size of 12 participants for personalized pasta-making experience led by a passionate Cesarina preserving Puglian culinary traditions.
• Hands-on instruction in crafting iconic pasta dishes and classic tiramisu, with insights into Puglia’s food heritage and regional flavors.
• Enjoy a classic aperitivo with regional nibbles before savoring the freshly prepared pasta dishes paired with Puglian wines.
• Strict adherence to health and safety protocols, including the use of masks, gloves, and social distancing, to ensure a safe environment.
• Rated 5.0 by past guests for the authenticity and flavor of the culinary experience.

Experience Highlights

What makes this pasta and tiramisu class in Ostuni so special? For starters, the intimate group size of 12 participants allows for a personalized, hands-on experience in a local home.

You’ll learn to craft two iconic pasta dishes and the classic Italian dessert, tiramisu, from a Cesarina – a passionate home cook preserving culinary traditions.

Enjoy a classic aperitivo before indulging in your creations, and learn about Puglia’s rich food culture.

With a 5.0 rating from past guests, this class promises an authentic, flavorful, and enriching taste of Italy.

Hands-on Pasta Making

As the class begins, participants eagerly don their aprons and gather around the Cesarina’s well-equipped kitchen. The Cesarina leads the group through the hands-on process of making fresh pasta, sharing her expertise and local traditions.

| Pasta Making Steps | |

|——————–|———————–|

| 1. Knead the dough | Work the flour, eggs, and water into a smooth, elastic dough. |

| 2. Roll out the dough | Use a rolling pin to flatten the dough to the desired thickness. |

| 3. Cut the pasta | Slice the dough into the desired shapes, such as tagliatelle or ravioli. |

| 4. Boil the pasta | Cook the fresh pasta in salted boiling water until al dente. |

| 5. Dress the pasta | Toss the pasta with a classic Pugliese sauce or simple olive oil and herbs. |

Exploring Puglia’s Food Traditions

The Cesarina now turns her attention to Puglia’s food traditions, eager to share the rich cultural heritage that informs this region’s iconic dishes.

As she guides the group, they’ll learn about the distinct regional differences that define Puglia’s cuisine.

The Cesarina explains how centuries of Greek, Roman, and Ottoman influences have shaped the flavors and techniques of Puglia’s gastronomy.

From the use of local olive oils to the preparation of handmade pastas, each step connects the group to Puglia’s culinary legacy.

This immersive exploration enhances the hands-on pasta making, adding deeper context to the entire experience.

Aperitivo and Culinary Tasting

With the pasta-making complete, the group now readies themselves for the next delightful phase of the experience – the aperitivo and culinary tasting.

The table is set with an array of delights:

• Chilled glasses of prosecco, the quintessential Italian sparkling wine

• An assortment of regional nibbles, from olives to cured meats and cheeses

• The freshly prepared pasta dishes, complemented by robust Puglian wines

As the group sips, snacks, and savors the fruits of their labor, a deep appreciation for Puglia’s culinary traditions takes root.

The experience becomes a symphony of flavors, a celebration of Italian hospitality.

Meeting the Cesarina

After the pasta-making and aperitivo, the group is warmly welcomed by the Cesarina, the local home cook who’ll guide them through the tiramisu-making process.

The Cesarina introduces herself and shares her passion for preserving Puglia’s culinary traditions. She demonstrates the proper techniques for whipping the mascarpone, ladling the coffee-soaked ladyfingers, and dusting the dessert with cocoa powder.

The group eagerly follows along, asking questions and gaining insights into the Cesarina’s family recipes. As they assemble their own tiramisus, the aroma of coffee and chocolate fills the cozy kitchen, setting the stage for a delightful dessert tasting.

Health and Safety Measures

While maintaining a safe and hygienic environment is a top priority, the class implements several measures to ensure participants’ well-being.

These include:

• Providing hand sanitizing gel for frequent use

• Requiring participants to wear masks and gloves during the class

• Maintaining social distancing throughout the experience

The Cesarina, the local home cook leading the class, strictly adheres to all relevant safety protocols to create a worry-free atmosphere.

This allows participants to fully enjoy the joyful culinary experience.

Review Highlights and Pricing

The pasta and tiramisu class in Ostuni has received overwhelmingly positive reviews, with a 5.0 rating out of 5 based on 5 reviews.

Customers praised the hands-on experience, welcoming hosts, and cultural exchange. One reviewer noted the class was "a highlight of our trip to Italy."

Priced at $143.96 per person, the class includes a classic Italian aperitivo, all ingredients, and the tasting of the prepared dishes.

Travelers can cancel for free up to 24 hours before the class. Operated by Cesarine Cooking Class, this intimate experience in a local home promises an authentic taste of Puglia’s culinary traditions.

FAQ

Can I Bring My Own Wine or Drinks to the Class?

No, you can’t bring your own wine or drinks to the class. The experience includes beverages such as water, wines, and coffee, as well as an Italian aperitivo with prosecco and nibbles.

Are Vegetarian or Gluten-Free Options Available?

The experience doesn’t explicitly mention vegetarian or gluten-free options, but you can likely request dietary accommodations when booking. The hosts are known for their flexibility, so they’ll likely do their best to cater to your needs.

What Is the Minimum Age Requirement for Participants?

The minimum age requirement for participants is not specified. However, the class is suitable for all ages, making it a fun activity for the whole family. Children are welcome to attend under the supervision of their guardians.

Can I Take the Leftover Food Home After the Class?

Yes, participants can take home any leftover food from the class. The Cesarine hosts encourage guests to enjoy the dishes they prepared and take home any remaining portions after the tasting.

Is There a Dress Code for the Cooking Class?

There’s no formal dress code, but you’ll be in a home kitchen so it’s best to wear comfortable, casual clothing that you don’t mind getting a bit messy. Avoid anything too formal or restrictive.

Sum Up

Don’t miss this chance to learn about Puglia’s rich culinary heritage. You’ll craft authentic pasta and tiramisu with a passionate Cesarina, savoring the results paired with local wines. With just 12 participants, it’s an intimate, hands-on experience adhering to health protocols for a worry-free time. Dive into the flavors of this stunning region and share your pasta love.