Share Your Pasta Love: Small Group Pasta and Tiramisu Class in Camogli

Discover the art of making fresh pasta and classic tiramisu in the charming town of Camogli, Italy. This small group class offers an intimate, hands-on experience where you’ll learn from a local host. Master pasta-making techniques and craft an authentic tiramisù, then savor your creations paired with regional wines. With limited spots available, don’t miss your chance to learn about the flavors of Ligurian cuisine.

Key Points

• Hands-on pasta and tiramisu making class in the charming town of Camogli, Genoa, with a local host and a small group of 12 participants maximum.
• Learn to prepare two types of fresh pasta and the classic Italian dessert tiramisu, focusing on Ligurian culinary traditions.
• Explore the hidden gems of Camogli beyond the typical tourist spots and enjoy the final meal with locally-sourced wine.
• Develop skills in pasta dough kneading, rolling, cutting, and filling, as well as the step-by-step process of crafting classic tiramisu.
• Enjoy the local culinary culture and gain personalized attention to feel confident in replicating these authentic Italian dishes at home.

Class Overview

This small group pasta and tiramisù class in Camogli, Genoa, Italy, provides a hands-on experience focusing on the region’s iconic cuisine.

Travelers will learn to create two types of fresh pasta and the classic tiramisù dessert. The class is limited to a maximum of 12 participants, ensuring individual attention from the local host.

With a focus on Ligurian specialties, this class offers an immersive culinary adventure, allowing guests to explore authentic Camogli away from the typical tourist crowds.

Interactive Cooking Experience

During the interactive cooking experience, participants get hands-on with preparing authentic Ligurian dishes.

Under the guidance of the local host, they’ll learn techniques for making two types of fresh pasta – one stuffed and one simple.

The group will also tackle the classic Italian dessert, tiramisu, from start to finish.

Throughout the lesson, the host provides personalized attention, ensuring each traveler feels confident in the kitchen.

The interactive nature of the class allows guests to enjoy the local culinary traditions of Camogli, away from the typical tourist crowds.

Authentic Camogli Immersion

Where can travelers enjoy the authentic local culture of Camogli, away from the typical tourist crowds?

This small group pasta and tiramisu class offers the perfect opportunity. By joining a maximum of 12 travelers, you’ll:

1. Experience Camogli beyond the tourist hotspots.

2. Interact with a local host and learn firsthand about Ligurian cuisine.

3. Discover the charming town’s hidden gems and unique atmosphere.

4. Savor a final meal featuring the dishes you created, paired with local wine.

Enjoy the authentic heart of Camogli during this intimate culinary experience.

Pasta Preparation Techniques

Two primary pasta-making techniques are taught during the class – how to create stuffed pasta and fresh pasta from scratch.

Travelers will learn to expertly knead, roll, and cut the dough to achieve the ideal texture and thickness. For the stuffed pasta, they’ll fill the dough with a savory Ligurian-inspired filling.

Travelers will learn to expertly knead, roll, and cut the dough to achieve the ideal texture and thickness. They’ll fill the dough with a savory Ligurian-inspired filling.

The fresh pasta dough will be transformed into long, thin strands to be dressed in a simple yet flavorful sauce.

Participants will walk away with the knowledge and skills to recreate these authentic pasta dishes at home, bringing a taste of Italy to their own kitchens.

Crafting Classic Tiramisu

In the tiramisu portion of the class, participants learn the art of crafting this classic Italian dessert.

The host guides them through the process, which includes:

1. Preparing the mascarpone cream by whipping together egg yolks, sugar, and the rich Italian cheese.

2. Dipping ladyfinger cookies in strong coffee and layering them in a dish.

3. Spreading the mascarpone cream over the soaked cookies, creating even layers.

4. Finishing the tiramisu with a dusting of cocoa powder for the final touch.

The class culminates in enjoying the homemade tiramisu, paired with a glass of local wine.

Dining on the Dishes Created

After preparing the classic pasta dishes and tiramisu, participants gather around a communal table to enjoy the fruits of their labor.

They savor the homemade pasta, relishing the flavors and textures they’ve created.

The tiramisu, with its rich layers of mascarpone and espresso-soaked ladyfingers, is the perfect sweet ending to the meal.

Sipping on local wines, the group shares stories and reflects on the hands-on cooking experience.

It’s a true celebration of Ligurian cuisine, where the simple pleasure of good food and company is the highlight.

A delicious conclusion to an immersive culinary adventure.

Meeting Point and Logistics

The meeting point for the pasta and tiramisu class is located at 16032 Camogli, in the Metropolitan City of Genoa, Italy.

The full address is provided to attendees after booking for privacy. The experience ends back at the meeting point.

The class:

1. Isn’t wheelchair accessible.

2. Is conveniently located near public transportation.

3. Lasts approximately 3 hours.

4. Accommodates a maximum of 12 travelers to ensure individual attention.

Booking Details and Reviews

The pasta and tiramisu class in Camogli is priced from $105.62 per person.

The pasta and tiramisu class in Camogli is priced from $105.62 per person.

Travelers can take advantage of free cancellation up to 24 hours before the start of the experience.

Reviews of the class have been overwhelmingly positive, with a 5.0 rating based on 2 reviews. Guests highlight the great atmosphere and positive experiences.

Given the small group size of a maximum of 12 travelers, this hands-on cooking class provides individualized attention from the local host.