Seville: Andalusian Tapas Class

Seville, the vibrant heart of Andalusia, is a culinary treasure trove. The Seville: Andalusian Tapas Class invites foodies to embark on a 3.5-hour journey, delving into the region’s iconic flavors. Priced at £59.04 per person, this hands-on experience allows participants to prepare four traditional tapas under the guidance of a professional chef. Sourcing fresh ingredients from the Triana market, they’ll master classic dishes and savor the results with Spanish drinks. What secrets might this class unveil about Andalusian cuisine?

Key Points

• Immersive 3.5-hour culinary experience in Seville, where participants prepare 4 traditional Andalusian tapas under the guidance of a professional chef.
• Hands-on cooking class featuring classic dishes like gazpacho, Spanish omelet, and garlic-sautéed shrimp, as well as Iberian pork cheek stew and codfish croquettes.
• Instruction available in English, utilizing fresh, seasonal ingredients from the local Triana food market to provide an authentic culinary experience.
• Relaxed dining experience where participants enjoy the tapas they prepared, accompanied by Spanish drinks like sangria, wine, and beer.
• Positive guest reviews highlight the class’s relaxed atmosphere, tasty dishes, and excellent instruction from the chef.

You can check availability for your dates here:

Class Overview and Pricing

The Seville Tapas Class offers an immersive culinary experience in the heart of Andalusia. Priced from £59.04 per person, the 3.5-hour class includes hands-on preparation of 4 traditional tapas.

Participants can cancel up to 24 hours in advance for a full refund, and they don’t need to pay upfront to reserve their spot.

With the Seville Tapas Class, participants can cancel up to 24 hours in advance for a full refund and don’t need to pay upfront.

The classes are taught by professionally trained chefs, with instruction available in English, making it suitable for both novice and experienced cooks.

Fresh, seasonal ingredients are sourced from the nearby Triana food market, ensuring a high-quality learning experience.

Hands-on Tapas Preparation

During the Seville Tapas Class, participants get hands-on experience preparing 4 traditional Andalusian tapas.

They’ll learn to make classic dishes like gazpacho, Spanish omelet, and garlic-sautéed shrimp. The menu may also feature regional specialties like Iberian pork cheek stew and codfish croquettes.

All ingredients and equipment are provided, allowing guests to focus on the cooking process. Guided by a professional chef, you will discover the techniques and flavors that make Seville’s tapas culture so vibrant.

The hands-on format ensures everyone leaves with practical skills to recreate these beloved Spanish delicacies at home.

Instructor and Learning Environment

Taught by a professionally trained chef, the Seville Tapas Class offers an immersive learning environment for novice and experienced cooks alike. Instruction is available in English, ensuring clear communication throughout the hands-on cooking session. The classes utilize fresh, seasonal ingredients sourced directly from the nearby Triana food market, providing participants with an authentic culinary experience.

| Instructor | Learning Environment | Participant Level |

| — | — | — |

| Professionally Trained Chef | Instruction in English | Novice and Experienced Cooks |

| Expertise in Traditional Tapas | Hands-On Preparation | Accommodating All Skill Levels |

| Guides Students Throughout Class | Utilizes Local, Seasonal Ingredients | Suitable for Diverse Backgrounds |

Dining Experience

What can participants expect from the dining experience during the Seville Tapas Class?

They’ll enjoy the tapas they prepared during the hands-on cooking session, accompanied by Spanish drinks like sangria, wine, and beer. The meal also includes table olives and a dessert wine to finish.

Participants can look forward to a relaxed, convivial atmosphere as they savor the flavors of traditional Andalusian cuisine. The chef provides written recipes and tips, so attendees can recreate the dishes at home.

With seasonal, locally-sourced ingredients, the dining experience offers a delicious taste of Seville’s renowned food culture.

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Beverage Accompaniment

What beverages accompany the tapas during the Seville Tapas Class?

The class includes sangria, table olives, and up to two additional drinks, such as Spanish wine, beer, or soft drinks.

Dessert wine is also served at the end of the meal.

These drinks complement the traditional tapas that participants prepare during the hands-on cooking session.

The beverage selection enhances the overall dining experience, allowing guests to fully enjoy the flavors of Andalusian cuisine.

With the provided drinks, participants can savor the tapas in a relaxed and convivial atmosphere.

Participant Information

The Seville Tapas Class has a meeting point at the Triana Market, specifically at Plaza del Altozano, Stalls 75-77.

The class accommodates dietary restrictions, so participants should inform the tour operator in advance.

Based on 4 reviews, the class has an overall rating of 4.5 out of 5. Positive feedback highlights the tasty dishes and relaxed atmosphere.

The class is suitable for both novice and experienced cooks, with instruction available in English and fresh, seasonal ingredients sourced from the nearby Triana food market.

Guest Reviews

Guests have highlighted the class’s relaxed atmosphere and the overall enjoyment of the tasty dishes prepared during the experience.

Reviewers praise the class, noting:

• Professionally trained chef providing excellent instruction

• Opportunity to learn traditional Andalusian tapas recipes

• Fresh, seasonal ingredients sourced from the local market

• Generous servings of sangria, wine, and other beverages

• Hands-on cooking and opportunity to dine on the prepared tapas

With an overall rating of 4.5/5, the Seville Tapas Class offers an immersive and delightful culinary experience for both novice and experienced cooks.

Frequently Asked Questions

Is Transportation to the Cooking Class Location Provided?

No, transportation to the cooking class location is not provided. Participants are responsible for making their own way to the meeting point at the Triana Market, Plaza del Altozano, Stalls 75-77.

Can I Bring My Own Wine or Alcohol to the Event?

No, participants can’t bring their own wine or alcohol to the event. The class provides sangria, Spanish wine, beer, or soft drinks as part of the experience.

Is There a Vegetarian or Vegan Menu Option Available?

Yes, the class can accommodate vegetarian and vegan participants. Inform the tour operator of any dietary requirements in advance, and they’ll adjust the menu accordingly to ensure you have a fulfilling tapas experience.

Can I Request a Private or Customized Cooking Class?

Customers can request a private or customized cooking class. The tour operator accommodates dietary restrictions and will work with participants to tailor the menu and experience to their preferences.

What Is the Minimum or Maximum Group Size for the Class?

The class accommodates a range of group sizes, from a minimum of 2 participants up to a maximum of 16. The class size is designed to provide a hands-on, personalized experience for all attendees.

The Sum Up

The Seville: Andalusian Tapas Class offers an immersive culinary experience in the vibrant flavors of Andalusia. Participants will enjoy hands-on preparation of traditional tapas, guided by a professional chef, and savor their creations paired with Spanish drinks in a relaxed atmosphere. With recipes to recreate the experience at home, this class provides a unique opportunity to explore the rich culinary heritage of the region.

You can check availability for your dates here: