Seoul: Taste of Korea, Authentic Home Style Cooking Class

Explore the rich culinary heritage of Korea through an immersive cooking class in Seoul. Participants will master the art of crafting signature dishes like gimbap and budae jjigae under the guidance of a certified chef. This hands-on experience not only teaches essential techniques but also delves into the cultural history behind each recipe, promising an enriching journey for both novice and seasoned foodies. With a full-course meal and traditional beverages, this class offers a delectable introduction to the depths of Korean cuisine.

Key Points

• This 3-hour cooking class focuses on authentic Korean home-style cuisine, including signature dishes like gimbap, tteokbokki, haemul pajeon, and budae jjigae.
• The class is led by a certified chef and emphasizes culinary history, techniques, and hands-on learning for up to 10 participants.
• A full-course meal with seasonal banchan (side dishes), Korean snacks, and beverages like sikhye and makgeolli is included in the £67.82 per person price.
• The class location is easily accessible, with the meeting point at Gyeongbokgung Subway Station and the class held in a small alley nearby.
• The class has received a 5-out-of-5-star rating from 84 reviews, with praise for the instructor’s clarity, the easy-to-follow recipes, and the overall enjoyable introduction to Korean cuisine.

You can check availability for your dates here:

Class Overview

The class is titled "Seoul: Taste of Korea, Authentic Home-Style Cooking Class" and lasts for 3 hours.

A 3-hour class exploring authentic Korean home-style cooking with a certified chef.

It’s limited to 10 participants, with instruction provided in English. The price is £67.82 per person.

Booking is flexible – you can reserve now and pay later, plus get a full refund if you cancel up to 24 hours in advance.

This hands-on cooking workshop focuses on Korean cuisine, teaching classic dishes like gimbap, tteokbokki, haemul pajeon, and budae jjigae.

Students will learn culinary history and techniques from a certified chef in a fresh, hygienic environment.

Culinary Experience

As part of this hands-on cooking class, you will have the opportunity to learn the culinary techniques and traditions behind authentic Korean cuisine.

Under the guidance of a certified chef, they’ll craft a variety of signature Korean dishes, including gimbap (rice rolls), tteokbokki (rice cakes), haemul pajeon (seafood pancakes), and budae jjigae (military stew).

Through step-by-step instructions, you will develop essential culinary skills while seeing the rich cultural history and flavors of Hansik, the traditional Korean culinary art.

This interactive experience promises a delightful journey into the heart of Korean home-style cooking.

Meal and Beverages

A full-course meal, complete with seasonal Banchan (side dishes), Korean snacks, and desserts, is included in the experience.

Participants can savor their culinary creations accompanied by refreshing beverages like Sikhye (Korean punch) and Makgeolli (Korean rice wine).

The dining experience allows attendees to enjoy the fruits of their labor in a convivial setting. A bottle of water is also provided to round out the meal.

The cooking class offers a delightful opportunity to indulge in authentic Korean cuisine and take in the country’s rich culinary traditions.

Location and Accessibility

Gyeongbokgung Subway Station, on the Orange Line and just a 5-minute walk from the class location at a small alley near Woori Bank, serves as the meeting point for this cooking class.

The class takes place in a fresh and hygienic environment with fully equipped cooking stations.

The cooking station setup ensures a comfortable and efficient hands-on learning experience for the limited group of 10 participants.

The convenient location and accessibility make it easy for attendees to find the class and enjoy the authentic Korean culinary experience.

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Customer Feedback

According to the reviews, the cooking class has received an impressive overall rating of 5 out of 5 stars based on 84 customer evaluations. The feedback highlights several positive aspects of the experience.

| Reviewer | Feedback |

|———-|———-|

| Stan | Praised the instructor’s clarity and patience, suggesting a dish swap. |

| Alexa | Enjoyed the cooking, finding the recipes easy and fun. |

| Tanja | Great experience, appreciated the cultural insights and delicious food. |

The high ratings and enthusiastic reviews suggest the cooking class provides an authentic and enjoyable introduction to Korean cuisine.

Highlights of the Cooking Class

The cooking class offers an immersive experience, allowing participants to learn the art of authentic Korean home-style cuisine from a certified chef.

Students will learn to prepare classic dishes like gimbap, tteokbokki, haemul pajeon, and budae jjigae. With step-by-step instructions, they’ll develop valuable culinary skills while exploring the history and traditions behind each recipe.

The full-course meal includes seasonal banchan, Korean snacks, desserts, and beverages like sikhye and makgeolli, creating a well-rounded cultural dining experience.

Praised for its clarity and hands-on approach, the class promises an enjoyable and educational journey into the flavors of Korea.

Mastering Korean Cuisine

Though Korean cuisine may seem intimidating at first, the cooking class in Seoul offers participants a chance to master its core dishes.

The class teaches participants to prepare four essential Korean classics:

1. Gimbap (rice roll)

2. Tteokbokki (rice cake)

3. Haemul Pajeon (seafood pancake)

4. Budae Jjigae (military stew)

Under the guidance of a certified chef, students learn the culinary history and traditions behind these dishes, as well as step-by-step cooking techniques.

Unforgettable Culinary Journey

As participants step into the intimate cooking studio, they embark on an unforgettable culinary journey that immerses them in the rich traditions of Korean cuisine.

Under the guidance of a certified chef, they’ll master the art of crafting beloved Korean dishes like gimbap, tteokbokki, haemul pajeon, and budae jjigae.

The hands-on experience allows them to hone their culinary skills, while learning about the cultural history and techniques behind each creation.

Participants savor their homemade masterpieces, accompanied by an array of traditional Korean beverages and desserts, leaving with a deeper appreciation for the flavors and heritage of Hansik.

Frequently Asked Questions

What Are the Parking Options Near the Cooking Class Location?

Nearby public parking is available, but it can be limited. Street parking is also an option, but availability varies. It’s recommended to use public transportation or ridesharing services to reach the cooking class location.

Can Dietary Restrictions Be Accommodated During the Class?

Yes, dietary restrictions can be accommodated. The cooking class provides a flexible option, allowing participants to inform the instructor of any dietary needs upon booking. The chef will work to accommodate these requirements during the class.

Is There a Minimum Age Requirement to Participate in the Class?

The class doesn’t have a stated minimum age requirement. However, the hands-on cooking and cultural experience may be most suitable for participants aged 12 and up who can actively engage with the activities and follow instructions.

Can Participants Bring Home the Leftovers From the Meal?

Participants can take home any leftovers from the meal they prepare during the class. The cooking class includes a full-course meal, and provides containers for guests to package up any extra food to enjoy later.

Is There an Option to Extend the Class Duration for a More In-Depth Experience?

There is no information provided about extending the class duration. The class is described as a 3-hour hands-on cooking workshop, and no option for a longer experience is mentioned in the details given.

The Sum Up

The "Seoul: Taste of Korea, Authentic Home-Style Cooking Class" offers an immersive culinary journey into the rich flavors of Korea. Participants will learn to prepare signature dishes, enhance their culinary skills, and savor a full-course meal in a convivial setting. This hands-on workshop promises an unforgettable experience, delivering an authentic introduction to the vibrant Korean cuisine.

You can check availability for your dates here: