Seoul: Korean Cooking Class at a Local Home and Market Tour

Enjoy the vibrant flavors of Korea with this 3.5-hour cooking class experience. You’ll start by exploring a local market, learning about traditional ingredients and sampling street food. Then, under the guidance of an expert native chef, you’ll prepare four authentic Korean dishes. The class culminates in a delightful Hanjeongsik meal, where you’ll savor a spread of side dishes and rice wine. With personalized attention in a small group setting, this is an opportunity to dive deep into Korean culinary culture.

Key Points

• Hands-on traditional Korean cooking class with preparation of 4 authentic dishes, including Bibimbap, Dakgalbi, Haemul-Pajeon, and Doenjang-Jjigae.
• Guided exploration of a local market, providing insights into traditional ingredients and Korean culinary culture.
• Culmination in a traditional Hanjeongsik meal with over 10 side dishes, seasonal fruits, and rice wine.
• Small group size (up to 10 participants) for an immersive and personalized cooking experience.
• High customer ratings of 5/5 for the host’s knowledge, authentic cooking techniques, and overall value for money.

You can check availability for your dates here:

Overview of the Korean Cooking Class Experience

Although this Korean cooking class in Seoul is likely to sell out, visitors can secure their spot by reserving now and paying later.

The 3.5-hour experience starts with a market tour, where you will learn a few Korean phrases and enjoy a welcome drink.

Under the guidance of an experienced native chef, they’ll prepare 4 traditional Korean dishes: Bibimbap, Dakgalbi, Haemul-Pajeon, and Doenjang-Jjigae.

Prepare 4 traditional Korean dishes under the guidance of an experienced native chef.

The class also includes a traditional Hanjeongsik meal with over 10 side dishes, seasonal fruits, and rice wine.

With a small group limited to 10 participants, this hands-on cooking class offers an immersive cultural experience.

Exploring the Local Market: Ingredients and Street Food

The cooking class begins with a visit to a local market, where participants get to explore the vibrant sights, sounds, and aromas of Korean cuisine.

The guide leads the group through the bustling aisles, providing insights into traditional ingredients and culinary traditions.

Key highlights include:

• Browsing an array of fresh, seasonal produce like kimchi-making ingredients and specialty greens

• Sampling street food delicacies, such as tteokbokki (spicy rice cakes) and korean pancakes

• Learning Korean vocabulary for common market items

• Engaging with friendly local vendors and absorbing the lively market atmosphere

This immersive experience sets the stage for the hands-on cooking lesson to follow.

Korean Language and Welcome Drink

After exploring the local market, participants are welcomed with a refreshing traditional Korean tea.

As they sip the tea, the chef teaches them a few basic Korean phrases, such as "hello" and "thank you". This lays the foundation for more meaningful interaction during the cooking class.

The chef creates a warm and inviting atmosphere, encouraging participants to practice the new words.

This brief language lesson not only enhances the cultural experience but also helps participants feel more connected to the cooking process and the Korean culinary traditions they’re about to explore.

Preparing Traditional Korean Dishes

Once the group has learned a few Korean phrases and enjoyed a traditional welcome tea, they dive into the heart of the cooking class – preparing four authentic Korean dishes.

Under the guidance of the experienced chef, they carefully learn to make:

• Bibimbap – a rice dish with seasoned vegetables, beef, and a fried egg

• Dakgalbi – spicy stir-fried chicken with cabbage, scallions, and gochujang

• Haemul-Pajeon – a savory seafood and scallion pancake

• Doenjang-Jjigae – a hearty soybean paste stew with tofu and vegetables

The class culminates in a traditional Korean meal known as Hanjeongsik, featuring over 10 side dishes, seasonal fruits, and rice wine.

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The Hanjeongsik: A Feast of Side Dishes and Rice Wine

Following the conclusion of the cooking session, participants are treated to a traditional Korean meal known as Hanjeongsik.

This feast features over ten small side dishes, seasonal fruits, and a serving of rice wine. The diverse array of banchan, or side dishes, showcases the depth and complexity of Korean cuisine.

From savory kimchi to sweet pickled vegetables, each morsel offers a unique flavor profile. Accompanied by a refreshing glass of rice wine, this meal provides a holistic culinary experience, allowing participants to enjoy the rich cultural traditions of Korea.

Instructor’s Expertise and Group Size

The cooking class is led by an experienced native Korean chef who provides personalized instruction in both English and Korean.

With a small group limited to just 10 participants, the class offers an intimate and hands-on experience.

Attendees can expect:

• Guidance from a skilled culinary expert with extensive knowledge of traditional Korean cuisine

• Opportunities to practice Korean language skills while learning new dishes

• A collaborative environment that encourages questions and active engagement

• Personalized attention to ensure each participant feels supported throughout the cooking process

This exclusive class setting allows for a truly immersive and memorable Korean cooking experience.

Inclusions and What to Expect

As part of this comprehensive Korean cooking class, participants can expect a range of inclusions to enhance their culinary experience.

The class begins with a guided tour of a local market, where they’ll sample street food and learn a few Korean phrases.

During the cooking session, the experienced chef will guide them in preparing four traditional Korean dishes, including bibimbap, dakgalbi, haemul-pajeon, and doenjang-jjigae.

Participants will also enjoy a traditional Korean meal, known as hanjeongsik, featuring over 10 side dishes, seasonal fruits, and rice wine.

The class includes all necessary ingredients and equipment, as well as photo and video service, and recipes to take home.

Customer Reviews and Ratings

Overwhelmingly positive reviews attest to the exceptional quality of this Korean cooking class in Seoul.

With an impressive 5/5 overall rating from over 320 reviews, this experience is a must-do for anyone seeking an authentic taste of Korean cuisine.

This Korean cooking class in Seoul is a must-do experience for an authentic taste of Korean cuisine, with an impressive 5/5 overall rating from over 320 reviews.

Highlights include:

• Liz from Australia praising the host’s exceptional knowledge and cooking skills

• Tricia from the United States enjoying the immersive home experience and engaging market tour

• Tomas from Sweden calling it an "amazing activity" and the "trip highlight"

• Consistently high marks for value for money, with a 4.9/5 rating in this category.

Frequently Asked Questions

What Is the Minimum Age Requirement for the Cooking Class?

There is no minimum age requirement specified for this cooking class. The activity is suitable for participants of all ages who are interested in learning traditional Korean cuisine and experiencing the local market.

Is the Cooking Class Suitable for Vegetarians or Those With Dietary Restrictions?

The cooking class can accommodate vegetarians and those with dietary restrictions. The chef is happy to modify the dishes to suit individual needs. Participants should inform the instructor of any special dietary requirements when booking.

Can Participants Take the Prepared Dishes Home After the Class?

Participants can’t take the prepared dishes home after the class. The class is focused on the cooking experience, and the meals are consumed onsite as part of the traditional Korean Hanjeongsik (multi-course) dining experience.

Are There Any Additional Fees or Costs Not Included in the Listed Price?

The listed price includes all activities, ingredients, and supplies needed for the cooking class. There are no additional fees or costs, except for hotel pickup and drop-off, which participants must arrange independently.

Is Transportation to and From the Meeting Point Provided by the Tour Company?

No, the tour does not include transportation to and from the meeting point. Participants must reach the meeting location independently. However, hotel pickup and drop-off are not provided by the tour company.

The Sum Up

This Korean cooking class offers an immersive cultural experience. Participants explore a local market, learn about ingredients, and prepare traditional dishes under the guidance of an experienced chef. The intimate group size ensures personalized attention. Guests enjoy a Hanjeongsik feast, complete with rice wine, for an authentic taste of Korean cuisine. With rave reviews, this class promises an unforgettable culinary adventure in the heart of Seoul.

You can check availability for your dates here: