Seoul: Korean Cooking at Seoul Cooking Club!

Exploring the vibrant culinary scene of Seoul has never been easier. The Seoul Cooking Club offers an immersive 2.5-hour class, where participants can dive into the art of Korean cuisine. Led by English-speaking instructors, the hands-on experience covers a range of beloved dishes, from Jeon to Bulgogi. With a convenient central location and accommodations for various dietary needs, this class promises a delightful journey into the flavors of Korea. Curious foodies won’t want to miss this opportunity to uncover the secrets of authentic Korean cooking.

Key Points

• Immersive 2.5-hour Korean cooking class in central Seoul with an English-speaking instructor.
• Menu includes popular Korean dishes like Japchae, Bulgogi, and Jeonju Bibimbap.
• Diverse dietary options available, ensuring inclusivity for all participants.
• Convenient location near Jonggak Station, close to major attractions in Seoul.
• Highly rated by past participants for its comprehensive menu and excellent teaching.

You can check availability for your dates here:

Class Overview

The Seoul Cooking Club offers a 2.5-hour Korean cooking class with an English-speaking instructor. Priced at $109 per person, the class is wheelchair accessible and offers dietary options including vegan, vegetarian, pescatarian, gluten-free, and halal.

Customers can cancel for a full refund up to 24 hours in advance. The class covers a full menu, from starters like Korean pancakes to main dishes like bulgogi and bibimbap, and side dishes and desserts.

This hands-on experience is suitable for participants aged 16 and above who must wear closed-toe shoes.

Cooking Experience

As guests arrive at the Seoul Cooking Club, they’ll embark on a culinary journey through the diverse flavors of Korean cuisine.

The menu features 3-4 types of Jeon (Korean pancakes), including Donggrangttaeng, Pollack, Pajeon, Beef, Tofu, and Sesame Leaf varieties.

Indulge in a variety of Korean pancakes, from Donggrangttaeng to Sesame Leaf, at the Seoul Cooking Club.

For the main dishes, you will learn to prepare Japchae, Bulgogi, and Jeonju Bibimbap.

Accompanying side dishes include Kimchi, Korean Egg-roll, Anchovy, Radish Kimchi, soybean sprouts, spinach, and spicy cucumber.

The experience concludes with a changing selection of Korean desserts and drinks like Sikhye and Korean tea.

Menu

A diverse array of authentic Korean dishes awaits participants at the Seoul Cooking Club. The menu features an array of starters, main dishes, side dishes, and desserts. Guests can savor 3-4 types of Jeon (Korean Small Pancakes), including Donggrangttaeng, Pollack Pancake, Pajeon, Beef Pancake, Tofu Pancake, and Sesame Leaf Pancakes. The main dishes include Japchae, Bulgogi, and Jeonju Bibimbap. Approximately ten side dish tastings, such as Kimchi, Korean Egg-roll, Stir-fried Anchovy, Radish Kimchi, seasoned soybean sprouts, and spicy cucumber, are also served. Dessert options vary daily, including the traditional Korean dessert Bing-su.

| Starters | Main Dishes | Side Dishes |

| — | — | — |

| 3-4 Jeon (Korean Small Pancakes) | Japchae, Bulgogi, Jeonju Bibimbap | 10 Tastings (Kimchi, Egg-roll, Anchovy, etc.) |

| Donggrangttaeng, Pollack, Pajeon, Beef, Tofu, Sesame Leaf | | Radish Kimchi, Soybean Sprouts, Spinach, Cucumber |

| | | Desserts (Daily Changing, including Bing-su) |

Location and Access

The Seoul Cooking Club is located in central Seoul, just 10 meters from Jonggak Station on Line 1, exit 12.

The entrance is next to a pharmacy on the left, around the corner from the station exit.

The entrance to the Seoul Cooking Club is located next to a pharmacy, just around the corner from the station exit.

This convenient location puts the cooking class within a 10-minute walking distance of popular attractions like Insadong, Ikseondong, Gwangjang Market, Myeongdong, and Gyeongbokgung Palace.

The class is wheelchair accessible, making it an inclusive option for visitors.

With its central location and proximity to major sights, the Seoul Cooking Club offers a seamless and accessible cooking experience in the heart of Seoul.

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Customer Feedback

With a rating of 5/5 based on 103 reviews, the Seoul Cooking Club has consistently impressed customers with its cooking experience.

Highlights include Rafael’s feedback, who praised the "complete menu with 7 dishes, excellent teaching, and clean environment."

Jessica called it the "best food of the trip," while Kristine found the experience "informative, fun, and delicious" with a "supportive instructor."

The cooking classes cater to various dietary needs, making them accessible to a wide range of participants.

Booking Information

How can one make a reservation for the Seoul Cooking Club’s classes?

Bookings can be made online conveniently. Customers have the option to reserve their spot and pay later.

The club offers three daily sessions – brunch, lunch, and early dinner – Monday through Sunday.

It’s important to note that the classes aren’t suitable for children under 16 years old. Participants should wear closed-toe shoes.

With a reservation, customers can look forward to a comprehensive menu featuring an array of Korean dishes, from jeon to bibimbap, as well as refreshing drinks and desserts in a welcoming environment.

Preparing for the Class

When participants arrive at the Seoul Cooking Club, they’ll find the location easily, as it’s just 10 meters from Jonggak Station‘s exit 12. The entrance is next to a pharmacy on the left.

Participants should wear closed-toe shoes, as the cooking class isn’t suitable for children under 16.

Wear closed-toe shoes, as the cooking class is not suitable for children under 16.

Once inside, they’ll be greeted by the gracious host and enjoy the class, learning to prepare an impressive menu of Korean dishes, from Jeon pancakes to Bulgogi and Bibimbap.

With the class capped at a participant limit, everyone’s sure to receive personalized attention from the supportive instructor.

What to Expect During the Class

Upon arrival, participants are promptly welcomed by the class instructor, who sets the tone for the engaging and interactive cooking experience.

The menu features a diverse array of Korean delicacies, from savory pancakes to the beloved bulgogi and bibimbap. Under the instructor’s guidance, students actively participate in the preparation of each dish, learning techniques and discovering flavors.

The class culminates with a shared meal, allowing everyone to savor the fruits of their culinary labor. Throughout the session, the instructor ensures a supportive and informative environment, catering to dietary needs and encouraging questions.

Frequently Asked Questions

Can I Bring My Own Ingredients or Recipes?

The class does not allow participants to bring their own ingredients or recipes. The menu and dishes are pre-determined by the instructors to provide a comprehensive Korean cooking experience. Participants should follow the class curriculum for the best learning outcome.

Do You Provide Any Transportation to the Venue?

The cooking class does not provide transportation to the venue. Participants are responsible for making their own way to the location near Jonggak Station. Directions are provided to reach the site easily.

Are Special Discounts or Promotions Available?

The website doesn’t mention any special discounts or promotions, but it states the class price starts at $109 per person. Guests can check the website or contact the cooking club directly for the latest pricing information and any available offers.

Can I Request a Private or Customized Class?

Yes, private or customized classes can be requested. The club offers flexible options to accommodate specific dietary needs and group sizes. Guests should inquire about availability and pricing when booking their class.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual. Participants are required to wear closed-toe shoes, but there’s no formal attire expected. The focus is on the cooking experience, so comfortable clothing that you don’t mind getting a bit messy is recommended.

The Sum Up

The Seoul Cooking Club offers an immersive culinary experience, teaching participants to prepare authentic Korean dishes. With a hands-on cooking class, English-speaking instruction, and a central location, the class caters to diverse dietary needs. Guests can look forward to creating flavorful jeon, bulgogi, bibimbap, and more, while savoring Korean desserts in a welcoming environment. It’s an excellent opportunity to explore Korea’s vibrant cuisine.

You can check availability for your dates here: