Sensory Beer Tour in San Martino Delle Scale

The Sensory Beer Tour in San Martino delle Scale offers craft beer enthusiasts a one-of-a-kind experience. Over five hours, guests explore a local brewery, learn the intricacies of the brewing process, and savor a tasting of the signature Hora Benedicta beer paired with fresh caciocavallo cheese. This immersive tour, limited to just eight participants, promises an unforgettable sensory journey for those seeking to deepen their appreciation of artisanal beer. What makes this tour so special, you ask? Let’s dive in and find out.

Key Points

• A 5-hour guided tour that takes participants to a local craft brewery in San Martino delle Scale, Italy.
• The tour is priced at $92.79 per person, with a maximum of 8 participants, and is available in 6 languages.
• The tour includes transportation via private minibus and a guided exploration of the brewing process, from ingredient selection to bottling.
• Participants will taste the brewery’s signature beer, Hora Benedicta, paired with fresh caciocavallo cheese.
• The tour offers an immersive experience, allowing participants to observe the brewing operations firsthand and learn about the unique flavors and aromas of craft beer.

You can check availability for your dates here:

Tour Overview

The Sensory Beer Tour in San Martino delle Scale takes participants on a 5-hour exploration of the local craft beer scene.

Priced from $92.79 per person, the tour is limited to just 8 participants and is available in 6 languages. It starts at the St. Joseph Cafasso Church and includes transportation via private minibus.

Highlights include visiting a local craft brewery, learning about the brewing process, and tasting Hora Benedicta beer paired with fresh caciocavallo cheese.

Expert guidance on beer flavors and styles is provided throughout the tour. Participants can reserve their spot with no upfront payment and enjoy free cancellation up to 24 hours in advance.

Itinerary

The tour begins at the Via dei Benedettini, in front of the St. Joseph Cafasso Church. Guests will be transported to the tour’s destination via a private minibus.

The itinerary includes:

Visiting a local craft brewery, guided exploration of the brewing process, and tasting of the Hora Benedicta beer and fresh caciocavallo cheese.

• Visiting a local craft brewery

• Guided exploration of the brewing process, from ingredient selection to bottling

• Tasting of the Hora Benedicta beer and fresh caciocavallo cheese

• Overview of different craft beer styles and their unique flavor profiles

Participants will be escorted back to the meeting point after the 5-hour tour.

Itineraries are subject to change, ensuring a dynamic and engaging experience for all attendees.

Craft Brewery Visit

Visitors embark on an immersive exploration of a local craft brewery, where they’ll witness the intricate process behind beer-making.

Expert guides lead them through the brewery, sharing insights into ingredient selection, fermentation, and bottling. Participants observe the brewing operations firsthand, gaining an appreciation for the artistry and skill involved.

The highlight is a tasting of Hora Benedicta, the brewery’s signature beer, accompanied by freshly-made caciocavallo cheese.

This sensory experience allows guests to savor the unique flavors and aromas that define the craft beer tradition of San Martino delle Scale.

Brewing Process Exploration

As visitors make their way through the brewery, expert guides provide an in-depth look into the intricate brewing process.

Participants learn about:

An in-depth exploration of the key aspects of the brewing process, from ingredient selection to the subtleties of flavor.

1. Ingredient selection: The careful curation of malts, hops, and yeast that contribute to the beer’s unique flavor profile.

2. Fermentation: The crucial fermentation stage where yeast transforms sugars into alcohol, releasing distinctive aromas.

3. Bottling: The meticulous process of packaging the beer, ensuring quality and consistency in every bottle.

4. Flavor notes: An exploration of the diverse craft beer styles, from hoppy IPAs to smooth stouts, and the nuances that define each.

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Tasting Experience

After exploring the intricate brewing process, participants embark on a tasting journey that showcases the brewery’s flagship beer, Hora Benedicta.

The experience begins with a guided sampling of the brew, which boasts a balanced flavor profile with notes of caramel and a subtle hop bitterness.

To complement the beer, guests are treated to freshly-made caciocavallo cheese, a local specialty that pairs perfectly with the rich, malty character of the Hora Benedicta.

Throughout the tasting, an expert beer sommelier provides insights into the beer’s unique qualities and the craft brewing techniques that shape its distinctive taste.

Craft Beer Styles and Flavors

The tasting experience not only allows participants to savor the brewery’s flagship Hora Benedicta but also provides an in-depth exploration of diverse craft beer styles and their distinctive flavor profiles.

During the tour, guests will learn about:

1. Hoppy IPAs with their bold, citrusy, and piney notes.

2. Malty lagers with their clean, crisp, and refreshing character.

3. Fruity wheat beers with their tangy, zesty, and effervescent qualities.

4. Smooth, roasty stouts with their chocolatey, coffee-like, and creamy textures.

This comprehensive tasting journey showcases the incredible range and complexity of craft beer.

Highlights of the Tour

While the Sensory Beer Tour in San Martino delle Scale offers a multifaceted experience, its highlights truly shine through. Participants can enjoy the craft production process, exploring the intricacies of ingredient selection, fermentation, and bottling. The tasting route introduces them to the vibrant flavors of Hora Benedicta beer, complemented by the fresh caciocavallo cheese. Beyond the beverages, the tour promotes the local culture, providing expert guidance on the nuances of different craft beer styles. Ultimately, the Sensory Beer Tour delivers a well-rounded sensory experience that celebrates the art of small-batch brewing.

| Highlights | Description |

| — | — |

| Craft Production | In-depth exploration of the brewing process |

| Tasting Route | Sampling of Hora Benedicta beer and caciocavallo cheese |

| Dining Experience | Appreciation of local culinary pairings |

| Promotion of Local Culture | Expert insights into craft beer styles and flavors |

| Expert Guidance | Knowledgeable staff provide comprehensive tour experience |

Booking and Important Notes

Booking the Sensory Beer Tour in San Martino delle Scale is quick and convenient. Participants can reserve their spot with no upfront payment. The tour is subject to availability, so it’s best to check for starting times.

Once booked, guests should note a few important details:

1. The meeting point for pickup is at Benedictine Street No. 16.

2. Participants will be escorted back to the meeting point after the tour.

3. Itineraries are subject to change.

4. The tour group is limited to 8 people.

These guidelines ensure a smooth and enjoyable beer tour experience in San Martino delle Scale.

The Sum Up

The Sensory Beer Tour in San Martino delle Scale offers a unique opportunity for craft beer enthusiasts to enjoy the brewing process. Guests enjoy private transportation, a behind-the-scenes look at a local brewery, and a tasting of the signature Hora Benedicta beer paired with fresh caciocavallo cheese, all in a picturesque setting. This five-hour experience is limited to just eight participants and priced at $92.79 per person.

You can check availability for your dates here: