Seminyak : Cooking Class Traditional Food Bali

Enjoy Bali’s vibrant culinary heritage with a traditional cooking class in Seminyak. This hands-on experience takes you on a journey through the local market, uncovering the island’s essential ingredients. You’ll then master the art of preparing authentic Balinese dishes, savoring a delicious lunch or dinner in the process. Whether you’re a food enthusiast or simply curious about the island’s cuisine, this class promises a memorable cultural encounter.

Key Points

• Offering a 3-5 hour cooking class focusing on traditional Balinese cuisine in Seminyak, suitable for individuals, groups, couples, and families.
• Classes available Monday to Saturday with morning and afternoon options, including a market tour, welcome snack, and either lunch or dinner.
• Pricing starts at $59.53 per person with flexible booking and free cancellation up to 24 hours in advance.
• Morning class includes free pickup from Seminyak, Kuta, or Legian areas, while afternoon class requires participants to arrive at the restaurant.
• Participants receive a cooking certificate and a Balinese cookbook, and only cash payment is accepted.

You can check availability for your dates here:

Activity Overview

A cooking class focused on traditional Balinese cuisine is offered in Seminyak.

This 3-5 hour class is suitable for individuals, groups, couples, and families, including children. Sessions are available Monday to Saturday with morning and afternoon options.

The class includes a morning market tour, welcome snack and drink, lunch or dinner, a cooking certificate, and a cookbook.

A Balinese cooking class with a market tour, welcome snack, meal, certificate, and cookbook.

Pricing starts at $59.53 per person, with flexible booking and free cancellation up to 24 hours in advance.

Availability can be checked for starting times, and the meeting point is Warung Nia Restaurant in Seminyak.

Pricing and Booking

The cooking class in Seminyak is priced from $59.53 per person.

Booking is flexible, allowing visitors to reserve now and pay later. Plus, free cancellation is available up to 24 hours in advance for a full refund.

• Flexible booking: Reserve now & pay later

• Free cancellation up to 24 hours in advance for a full refund

• Check availability for starting times

Morning Class Details

The morning class runs from 08:00 AM to 01:00 PM and includes several key features.

Participants receive free pickup from Seminyak, Kuta, or Legian areas. The class also includes a morning market tour, where they’ll learn about traditional Balinese ingredients.

Upon arrival, guests are welcomed with a refreshing snack and drink.

After the hands-on cooking session, they’ll enjoy a delicious Balinese lunch and receive a certificate and cookbook to take home.

With these comprehensive inclusions, the morning class offers an immersive Balinese culinary experience.

Afternoon Class Details

While the morning class includes complimentary pickup and a market tour, the afternoon class offers a more concise program.

The afternoon session runs from 3:00 PM to 6:00 PM and doesn’t include transportation. However, you will still enjoy:

• Welcome snack and drink

• Cooking traditional Balinese dishes for dinner

• Certificate and cookbook

The afternoon class is an excellent option for those with limited time or who prefer a more private cooking experience.

It provides the same authentic culinary education without the additional activities of the morning session.

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Dishes to Cook

Participants will cook 12 traditional Balinese dishes during the class, offering a delectable culinary journey.

These include the spice paste for seafood and chicken, roasted chicken in banana leaf, pork in sweet soy sauce, chicken satay, peanut sauce, minced seafood and chicken satay, green papaya salad, vegetable salad in peanut sauce, sweet corn coconut snack, and fried rice with chicken.

Through this hands-on experience, guests will enjoy the vibrant flavors and techniques that define Balinese cuisine, creating a memorable cultural and gastronomic adventure.

Meeting Point

The meeting point for the cooking class is Warung Nia Restaurant, located on Jl. Kayu Aya in Seminyak. Participants should arrive at the restaurant to begin the experience.

The cooking class meets at Warung Nia Restaurant on Jl. Kayu Aya in Seminyak, where participants should arrive to begin the experience.

Some key details to note:

• The restaurant serves as the starting point for the morning class, which includes free pickup from select areas.

• The afternoon class doesn’t include transportation, so guests will need to make their own way to the restaurant.

• Participants should bring cash, as no alcohol or drugs are allowed during the class.

What to Bring

Cash is the only item participants need to bring to the cooking class.

Attendees can leave their other belongings at home or with the staff. The class provides all necessary cooking utensils, ingredients, and materials. Participants simply need to arrive with cash on hand to cover the class fee.

The organizers recommend bringing sufficient cash to cover the cost, as they don’t accept credit cards or digital payments at the venue. This keeps the focus on the cooking experience without distractions.

Ultimately, a light wallet is all that’s required to enjoy this authentic Balinese culinary adventure.

Additional Requirements

While cash is the only required item, there are a few additional considerations for the cooking class.

The class isn’t suitable for children under 7 years old. Plus, participants aren’t allowed to bring alcohol or drugs.

Finally, it’s recommended to book the class at least 1 day in advance to secure your spot.

• Not suitable for children under 7 years

• No alcohol or drugs allowed

• Minimum booking requirement: 1 day before class start

The Sum Up

This immersive Balinese cooking class in Seminyak offers a unique cultural experience. Visitors can explore a local market, learn traditional recipes, and savor authentic flavors. With both morning and afternoon options, the class caters to various schedules. Participants receive a certificate and cookbook, making it a memorable and educational activity for all ages.

You can check availability for your dates here: