Secrets of Pastel De Nata With a Glass of Wine !

Uncover the delectable secrets behind the iconic Portuguese pastry, the Pastel de Nata, in a hands-on workshop led by a skilled chef. Participants will craft both traditional and modern variations of this beloved treat, all while sipping on a glass of wine or pastel de nata liqueur. With a friendly and engaging atmosphere, this experience promises a memorable journey into the rich history and flavors of this culinary gem. What hidden techniques and flavor profiles await the eager learners?

Key Points

• Discover the secrets of making authentic Pastel de Nata, Portugal’s renowned custard tart, in a private 1-hour workshop led by a Portuguese chef.
• Learn to prepare traditional and modern variations of Pastel de Nata, including sweet and savory options, while enjoying a glass of wine or pastel de nata liqueur.
• Taste three freshly baked pastries, two sweet and one savory, and receive photos and videos as souvenirs of the experience.
• Friendly hosts provide translations and ensure a quality experience in a famous pastry shop in central Lisbon.
• The workshop is not suitable for wheelchair users, vegans, or visually impaired individuals, but private groups can check availability for desired dates and participants.

You can check availability for your dates here:

Workshop Overview

Although the private workshop with a Portuguese chef lasts only 1 hour, it’s likely to sell out quickly.

Priced at $54.61 per person, the workshop offers an opportunity to discover the secrets of Pastel de Nata, a famous Portuguese custard tart.

Participants will learn to make both traditional and modern variations, both sweet and savory, while enjoying a glass of wine or pastel de nata liqueur.

The experience includes tasting three pasteis, with photos and videos provided as souvenirs.

With free cancellation up to 24 hours in advance, the reserve now and pay later option makes booking convenient.

Experience Highlights

The workshop allows participants to discover the secrets of the renowned Pastel de Nata, a traditional Portuguese custard tart.

They’ll learn to make both traditional and modern variations, sweet and savory. During the class, they can enjoy a glass of wine or pastel de nata liqueur.

Participants will taste three pasteis – two sweet and one savory.

Photos and videos are included as souvenirs to capture the memorable experience.

The friendly hosts ensure a quality experience, guiding participants through the process and providing translations as needed.

Location and Meeting Details

The workshop takes place in a famous pastry shop located in central Lisbon.

Meeting details are communicated in advance with a sign for easy identification. Participants are accompanied by a private host who provides translations and assistance throughout the experience.

The location is accessible, but the workshop isn’t suitable for wheelchair users, vegans, or visually impaired individuals.

Private groups can check availability for their desired dates and number of participants.

With clear instructions on where to meet, participants can look forward to an immersive culinary journey learning the secrets of Pastel de Nata.

Participant Information

This workshop isn’t suitable for certain participants.

This workshop isn’t suitable for certain participants.

Specifically, it isn’t accessible for wheelchair users, vegans, or individuals with visual impairments.

However, the workshop is open to private groups, and you can check availability for your preferred dates and number of participants.

The key participant information includes:

1. Not suitable for wheelchair users

2. Not suitable for vegans

3. Not suitable for visually impaired individuals

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Customer Feedback

Overall, participants have given this workshop a stellar 5/5 rating based on 4 reviews. Customers praised the friendly and knowledgeable hosts, the quality of the pastries, and the enjoyable experience. A table of the key customer feedback highlights the workshop’s strengths:

| Feedback | Highlights |

| — | — |

| Friendly hosts | Provided excellent translations and assistance |

| Quality products | Pastel de nata were freshly baked and delicious |

| Enjoyable experience | Learning to make traditional and modern variations was fun |

The overwhelmingly positive customer reviews demonstrate that this workshop offers an authentic and memorable exploration of the secrets behind Portugal’s iconic pastry.

The Art of Pastel De Nata

Although the history of Portugal’s iconic Pastel de Nata pastry can be traced back centuries, its timeless allure continues to captivate both locals and visitors alike.

The art of crafting this delectable treat involves three key elements:

The art of crafting Pastel de Nata involves the perfect balance, meticulous technique, and careful selection of high-quality ingredients.

1. The perfect balance of a crisp, flaky pastry shell and a rich, creamy custard filling.

2. The meticulous technique of layering the dough, ensuring each pastry rises to golden perfection.

3. The careful selection of high-quality ingredients, from the freshest eggs to the finest vanilla, that elevate the flavors.

Mastering the art of Pastel de Nata is a true testament to Portugal’s culinary heritage.

Crafting Savory Variations

While the classic sweet Pastel de Nata has become a beloved global icon, the versatility of this Portuguese delight extends far beyond its traditional custard-filled form.

In the hands of skilled chefs, the Pastel de Nata can be transformed into savory masterpieces. Imagine biting into a flaky, golden crust only to be met with the rich, umami flavors of roasted vegetables, melted cheese, or savory meats.

These savory variations not only showcase the dough’s versatility but also introduce new textures and layers of complexity to the beloved pastry. From spinach and feta to roasted red pepper, the possibilities for savory Pastéis de Nata are endless.

Pairing With Wine and Liqueur

What better way to complement the rich, flavorful Pastel de Nata than with a glass of carefully selected wine or liqueur?

During the workshop, participants can enjoy:

1. A glass of local Portuguese wine, which pairs beautifully with the custard-filled pastry, enhancing its flavors and providing a refreshing contrast.

2. A traditional Pastel de Nata liqueur, a smooth and creamy spirit that captures the essence of the beloved pastry in a sippable form.

3. A taste of both options, allowing participants to explore the perfect pairing for their personal preferences.

The Sum Up

Join a delightful workshop to uncover the secrets of the iconic Pastel de Nata. You’ll learn to craft both traditional and modern variations of this beloved pastry while savoring a glass of wine or pastel de nata liqueur. With friendly hosts, you’ll enjoy tasting several delicious pastries and capturing memories through photos and videos—all in the heart of Lisbon.

You can check availability for your dates here: