Seafood Paella Cooking Class, Tapas and Visit to Ruzafa Market.

Exploring Valencia’s rich culinary heritage is a must for any food enthusiast. This seafood paella cooking class promises an immersive experience, taking participants through the vibrant Ruzafa Market to source fresh ingredients. Under the guidance of experienced instructors, guests will learn the art of crafting traditional tapas and the iconic seafood paella – a true taste of Spain. With a small group size, this hands-on class offers personalized attention and an opportunity to savor the flavors that make Valencia’s cuisine so renowned.

About Your Stay

• This seafood paella cooking class in Valencia, Spain, includes a visit to the Ruzafa Market and the preparation of tapas, sangria, and a seafood paella main course.
• The class has a small group setting with personalized attention and is led by multilingual guides in English, Russian, and Spanish.
• The experience features a starter of tapas, including patatas bravas, jamón serrano, manchego cheese, steamed mussels, and olives.
• Dessert options include seasonal fruit, traditional Valencian cake, sweet wine, and coffee, along with beverages like sangria, wine, beer, and soft drinks.
• The class is wheelchair accessible, and the cancellation policy allows free cancellation up to 24 hours before the event.

Class Overview

The seafood paella cooking class in Valencia, Spain, offers an immersive culinary experience. With 240 reviews and a 99% traveler recommendation, the class has earned a Badge of Excellence.

In a small group setting, participants receive personalized attention from knowledgeable instructors. The class includes shopping at the renowned Ruzafa Market, making sangria, and enjoying tapas.

Offering a taste of authentic Valencian cuisine, the class promises an engaging and delicious adventure for foodies. The class runs from 11 am to an unspecified return time at the starting point, making it an efficient half-day activity.

Menu and Experience

The sample menu for the seafood paella cooking class includes a starter of tapas, such as patatas bravas with sojanesa, jamón serrano, manchego cheese, steamed mussels, and olives.

The main course is a delectable seafood paella, accompanied by a refreshing Valencian tomato salad.

For dessert, guests can indulge in seasonal fruit, a traditional Valencian cake, sweet wine, and coffee.

Throughout the experience, participants can enjoy sangria, wine, beer, and soft drinks.

The class provides a unique opportunity to learn the art of paella-making while savoring the vibrant flavors of Spanish cuisine in a small, personalized setting.

Meeting Details

The seafood paella cooking class meets at Parròquia de Sant Valeri, Carrer del Padre Perera, 6, L’Eixample, 46006 Valencia, Spain, starting at 11:00 am.

The class returns to the same meeting point at the end.

Guides are available in English, Russian, and Spanish.

The class is limited to a maximum of 15 travelers, ensuring personalized attention.

Wheelchair users are welcome.

Children must be accompanied by an adult.

Cancellations up to 24 hours before the experience are free of charge.

Accessibility and Additional Information

Is the seafood paella cooking class wheelchair accessible? Yes, the class is wheelchair accessible.

Children must be accompanied by an adult during the experience. The class is offered with multi-lingual guides available in English, Russian, and Spanish.

The group size is limited to a maximum of 15 travelers per class, ensuring personalized attention. Participants can cancel their booking free of charge up to 24 hours before the class.

Questions About Your Stay

Can I Bring My Own Wine or Alcohol?

No, you can’t bring your own wine or alcohol. The class includes sangria, wine, beer, soft drinks, and water during the experience. Outside alcohol is not permitted.

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The class provides all the necessary tools and ingredients. Just come ready to learn, cook, and enjoy the delicious paella and tapas.

Is There a Vegetarian or Gluten-Free Option Available?

Yes, the class offers vegetarian and gluten-free options. Simply let the instructors know your dietary requirements when booking, and they’ll accommodate you with alternative ingredients and dishes throughout the cooking experience.

Can I Take Photos or Videos During the Class?

Participants are generally allowed to take photos and videos during the class, though they may be requested to avoid disrupting the cooking process or other participants. Guests should check with the instructor for any specific guidelines on photography and recording.

What Is the Dress Code for the Cooking Class?

The class has a casual, relaxed dress code. Participants are encouraged to wear comfortable, kitchen-friendly clothing and closed-toe shoes. No formal attire is required, as the focus is on hands-on cooking and enjoying the experience.

Final Verdict On This Stay

Join this Seafood Paella Cooking Class to learn about Valencia’s vibrant culinary heritage. You’ll visit the Ruzafa Market, prepare traditional tapas, and learn to make authentic seafood paella. With personalized attention from English, Russian, and Spanish-speaking guides, this small-group experience promises an unforgettable taste of Spain.