Seafood Feast Private Cooking Class

Uncover the flavors of Greece through a private cooking class focused on seafood specialties. Hosted by an experienced chef with decades in the industry, this hands-on culinary adventure takes you on a journey of locally-sourced ingredients and traditional recipes. From starters to dessert, you’ll learn to prepare a mouthwatering feast. Whether you’re a seasoned home cook or new to the kitchen, this class promises an immersive and rewarding experience. What secrets will you discover about Greek seafood cuisine?

Key Points

• Intimate private cooking class in Athens, Greece focusing on a tantalizing seafood feast menu.
• Hands-on experience learning to prepare traditional Greek and Mediterranean seafood dishes.
• Menu includes a variety of starters, main courses, dessert, and beverages.
• Class is led by an experienced chef with over 20 years of expertise in Greek cuisine.
• Conveniently accessible via public transportation with free cancellation policy.

Overview and Details

Although this is a private cooking class, it offers participants the opportunity to indulge in a seafood feast in the heart of Athens, Greece.

Priced at $169.24 per person, the class earns a 5.0 rating based on 2 reviews across Viator and Tripadvisor.

The menu features a variety of starters, main courses, and dessert, along with beverages.

The class takes place at the Eat With Your Greek Cousin location, which is easily accessible by public transport.

Confirmation is provided at booking, and free cancellation is available up to 24 hours in advance.

Menu

The menu for this seafood feast cooking class features a tantalizing array of dishes.

A tantalizing array of dishes awaits at this seafood feast cooking class.

Starters include:

• Skordalia, a garlicky potato spread

• Taramosalata, a delectable egg fish roe dip

• Rustic bread

• Dakos salad with tomatoes, olives, and feta

• Classic Greek salad

The main courses showcase the best of the sea with:

• Shrimp saganaki, a succulent shrimp dish in a tomato-feta sauce

• Seafood orzo, a rice-shaped pasta tossed with a variety of seafood

• Crawfish cabbage rolls, a unique twist on traditional Greek dolmades

Rounding out the feast is a decadent Greek-style cheesecake for dessert, accompanied by coffee, tea, and optional alcoholic beverages.

Meeting and Pickup

The meeting point for this seafood feast cooking class is Eat With Your Greek Cousin, located at El. Venizelou 64 in Athens, Greece.

It’s inside a mall, with the entrance between OPAP and 1001 nuts. The class returns to this same meeting point at the end.

Guests can access the location via public transportation, and there are infant seats available.

While the class isn’t wheelchair accessible, service animals are allowed.

Confirmation is provided upon booking, and there’s free cancellation up to 24 hours before the experience starts.

The lowest price is guaranteed.

Additional Information

Along With the meeting and pickup details, this seafood feast cooking class offers various accessibility and health considerations.

The class isn’t wheelchair accessible, but strollers are allowed, and service animals are welcome. Transportation is available near public transit, and infant seats can be provided.

Though not wheelchair accessible, strollers and service animals are welcome. Public transit is nearby, and infant seats can be provided.

Regarding health restrictions, participants can’t have heart problems or other serious medical conditions.

The class provides a Reserve Now and Pay Later option, as well as a Lowest Price Guarantee. Cancellations are free up to 24 hours before the experience.

• Not wheelchair accessible

• Stroller accessible

• Service animals allowed

• Near public transport

• Infant seats available

Booking and Cancellation

When booking this seafood feast cooking class, there’s a Reserve Now and Pay Later option available for customers’ convenience.

The class also features a lowest price guarantee, so you can be confident you’re getting the best deal.

You can cancel your booking for free up to 24 hours before the experience starts, giving you flexibility in your plans.

Chef’s Expertise

Although the details of the cooking class menu and logistics are impressive, the true highlight is the expertise of the chef leading the experience.

The chef’s credentials include:

• Over 20 years of experience in traditional Greek and Mediterranean cuisine

• Trained under renowned chefs in Greece and abroad

• Passionate about sharing regional culinary traditions with visitors

• Committed to using only the freshest, locally-sourced ingredients

• Adept at tailoring each class to accommodate dietary restrictions and preferences

The chef’s wealth of knowledge and skilled instruction ensure an authentic and memorable seafood feast.

Participant Testimonials

Participants rave about the exceptional experience of the Seafood Feast Cooking Class. They praise the expertise of the instructor, who guides them effortlessly through the preparation of authentic Greek seafood dishes.

One reviewer exclaims, "It’s not just a cooking class – it’s a culture!"

A culture through a cooking class – an unforgettable experience for any foodie visiting Athens.

Another remarked, "The hands-on approach and personalized attention made the class unforgettable."

Guests consistently highlight the convivial atmosphere, the delicious flavors, and the valuable techniques they’ve learned.

With overwhelmingly positive reviews, this cooking class proves to be a must-do activity for any foodie visiting Athens.

FAQ

Can I Request Any Dietary Restrictions Be Accommodated?

Yes, the host can accommodate any dietary restrictions if you inform them in advance. They’ll adjust the menu accordingly to ensure you have an enjoyable and customized experience.

What Is the Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class. Casual, comfortable clothing is recommended. The focus is on the hands-on cooking experience, so guests don’t need to worry about formal attire.

How Many People Can Attend the Private Cooking Class?

The private cooking class can accommodate up to an unspecified number of people. The listing doesn’t provide the exact group size, but it’s described as a "private" class, so it’s likely a small, intimate setting.

Are Vegetarian/Vegan Menu Options Available?

The cooking class menu focuses on seafood dishes, but the host can accommodate vegetarian or vegan dietary restrictions with advance notice. Guests should contact the host to inquire about alternative menu options.

Can I Purchase the Ingredients Used During the Class?

Participants can purchase the ingredients used during the cooking class. The host provides information on where to buy the specific ingredients featured in the menu, enabling guests to recreate the dishes at home.

Sum Up

The Seafood Feast Private Cooking Class in Athens offers a delightful culinary experience. Participants can look forward to learning how to prepare a variety of seafood dishes, including shrimp saganaki and seafood orzo, under the guidance of an experienced chef. The class emphasizes fresh, locally-sourced ingredients and culminates in a traditional Greek-style cheesecake for dessert. It’s a hands-on adventure that’s sure to satisfy foodies.