Seafood Cooking Class and 3-course Dinner in Rome

Enjoy the vibrant culinary culture of Italy with this captivating seafood cooking class and 3-course dinner experience in the heart of Rome. Led by the talented Chef Sandra from Tuscany, this intimate setting promises a personalized journey through authentic Italian flavors, from the sea to the table. Dive into the rich history and flavors of the Mediterranean as you learn to craft mouthwatering seafood dishes, all while savoring the company of fellow foodies. Unlock the secrets of Italy’s coastal cuisine and…

Key Points

• Immersive seafood cooking class in the historic city of Rome, Italy, with a small-group setting and an experienced local host.
• Starter course features stuffed anchovies with fresh seasonal vegetables, showcasing the region’s rich flavors from the sea.
• Choice of homemade pasta with fresh seafood or spaghetti allo scoglio for the main course, highlighting the culinary traditions of Italian coastal cuisine.
• Dessert options include classic Panna Cotta or refreshing Homemade Lemon Sorbet, providing a delightful conclusion to the culinary experience.
• Class led by an experienced chef from Tuscany, who shares captivating stories about the history and significance of each recipe.

Location and Format

The seafood cooking class takes place in the historic city of Rome, Italy, where participants have the opportunity to enjoy the rich culinary traditions of the region.

Held in a small-group setting, the format focuses on hands-on cooking of authentic Italian seafood dishes. Guests learn the history and significance behind the menu items while honing their culinary skills under the guidance of an experienced local host.

The intimate class size allows for personalized attention, ensuring each participant leaves with practical Italian cooking tips and a deeper appreciation for regional ingredients and techniques.

Starter Course: Stuffed Alici With Fresh Seasonal Vegetables

Participants begin their culinary journey with the starter course – a delectable dish of stuffed alici (anchovies) paired with fresh, seasonal vegetables.

The alici are carefully filleted, then stuffed with a savory mixture of breadcrumbs, garlic, parsley, and lemon zest. This aromatic filling complements the briny flavor of the anchovies, creating a harmonious balance on the palate.

The vibrant vegetables, sourced locally, add a crisp texture and bright, verdant notes to the plate. This opening act showcases the chefs’ attention to detail and commitment to highlighting the rich flavors of the sea.

Main Course: Homemade Pasta With Fresh Seafood or Spaghetti Allo Scoglio

As the class progresses, participants dive into the main course, which offers a choice between two local Italian specialties. The homemade pasta with fresh seafood showcases the chef’s expertise, with each bite revealing the briny flavors of the sea. Alternatively, the spaghetti allo scoglio, a classic coastal dish, features a medley of clams, mussels, and shrimp tossed in a vibrant tomato sauce. Both options transport diners to the shores of Italy, where the love for seafood is deeply rooted in the culture.

| Homemade Pasta with Fresh Seafood | Spaghetti Allo Scoglio |

| — | — |

| Handmade pasta | Spaghetti |

| Assortment of fresh seafood | Clams, mussels, shrimp |

| Briny, umami flavors | Tomato-based sauce |

| Chef’s signature technique | Coastal Italian classic |

| Elevated dining experience | Authentic Mediterranean flair |

Dessert Course: Panna Cotta With Orange or Lemon Syrup, or Homemade Lemon Sorbet

After savoring the heartwarming main courses, the class now shifts its focus to the sweet finale.

For dessert, guests can indulge in two tempting options – the classic Panna Cotta or a refreshing Homemade Lemon Sorbet.

The Panna Cotta, a silky-smooth Italian custard, is served with a drizzle of either orange or lemon syrup, adding a vibrant citrus note to balance the rich, creamy texture.

Alternatively, the Homemade Lemon Sorbet offers a light, icy treat, with its tart and refreshing flavors cleansing the palate after the preceding seafood dishes.

Both desserts provide a delightful conclusion to the culinary journey.

Inclusions and Learning Outcomes

The class not only provides a delectable dinner, but also imparts practical cooking skills and invaluable knowledge about regional Italian ingredients.

Guests learn the history and significance of the dishes, acquiring techniques for preparing authentic Italian seafood specialties. The experience includes wine pairing, allowing participants to enhance their understanding of flavor profiles.

By the end, attendees leave with a newfound appreciation for the intricacies of Italian cuisine and the ability to recreate these beloved dishes in their own kitchens.

The class is an immersive journey into the heart of Rome’s vibrant food culture.

The Host: Sandra From Tuscany

Sandra, the experienced regional Italian chef, leads this intimate seafood cooking class in Rome. Hailing from the rolling hills of Tuscany, she brings a wealth of knowledge about traditional Italian cuisine to the table.

With her warm personality and engaging teaching style, Sandra effortlessly guides participants through the preparation of authentic seafood dishes. She shares captivating stories about the history and cultural significance of each recipe, fostering a deeper appreciation for the culinary traditions of Italy.

Sandra’s infectious enthusiasm and expertise ensure an immersive and memorable experience for all who attend this seafood cooking class.

Meeting Details and Accessibility

Conveniently located in the heart of Rome, the seafood cooking class meets at Via S. Fabiano, 00165 Roma RM, Italy.

The class returns to the same meeting point at the end of the 3-course dinner experience. Starting promptly at 7:00 PM, guests will learn practical Italian cooking tips and gain in-depth knowledge of regional ingredients from their experienced host, Sandra from Tuscany.

While the class isn’t wheelchair accessible, it’s situated near public transportation for easy access. Guests must communicate any food restrictions in advance, as the class accommodates a maximum of 8 travelers.

Reviews and Additional Information

Based on the positive feedback from past participants, this seafood cooking class in Rome appears to be a worthwhile investment for food culture enthusiasts.

The class boasts a remarkable 5.0 rating from a single review, with praise for the engaging teaching style and regional knowledge of the host, Sandra from Tuscany.

Some key highlights:

1. Small group size (max 8 travelers) ensures personalized attention.

2. Flexible cancellation policy allows for free cancellation up to 24 hours before the experience.

3. Accessibility near public transportation, though not wheelchair-friendly.

4. Ability to accommodate special dietary requests.

The Sum Up

Enjoy the vibrant culinary culture of Italy, where the scents of fresh seafood and the flavors of homemade pasta transport you to the heart of Rome. Under the guidance of the talented Chef Sandra, you’ll learn to craft authentic dishes, each with a captivating story, and savor the delightful results in an intimate setting. An unforgettable experience that promises to tantalize your senses and leave you with lasting memories.