Scotland Meets Sardinia: 8-Course Dinner With Professional Chef

Discovering the flavors of Sardinia in the heart of Edinburgh’s Leith district, this exclusive 8-course dinner promises an unforgettable culinary journey. Led by professional chef Luisa, the intimate event welcomes just 13 guests, offering a cozy atmosphere for personal interaction. From salmon carpaccio to slow-cooked octopus, the carefully curated menu tantalizes the senses, blending Sardinian delicacies with local Scottish ingredients. But what truly sets this dining experience apart is the chance to savor the rich and unique flavors of the Mediterranean island.

Key Points

• Exclusive 8-course Sardinian dinner hosted by professional chef Luisa in the vibrant Leith district of Edinburgh, Scotland.
• Intimate dining experience limited to 13 guests, allowing personalized interaction with the chef and immersive appreciation of each dish.
• Menu features starters like salmon carpaccio and sautéed squid, main courses such as slow-cooked octopus and Sardinian pasta, and a dessert of panna cotta infused with mirto liquor.
• Guests can bring their own alcoholic beverages to pair with the Sardinian culinary delights, enhancing the overall dining experience.
• Leith’s charming maritime atmosphere and diverse food and drink scene complement the Sardinian-inspired menu, creating an unforgettable culinary journey.

Discovering Sardinian Delights in Edinburgh

Although Edinburgh may be better known for its Scottish culinary traditions, a unique Sardinian dining experience awaits visitors at this exclusive 8-course dinner.

Hosted by Sardinian chef Luisa, the intimate gathering offers a chance to explore the flavors of her home island.

Hosted by Sardinian chef Luisa, the intimate gathering offers a chance to explore the flavors of her home island.

The menu features a tantalizing array of starters, from salmon carpaccio to sautéed squid, followed by mains like slow-cooked octopus and Sardinian pasta with crab.

Dessert is a delightful panna cotta infused with the island’s signature mirto liquor.

With a maximum of 13 guests, this event promises a personalized and immersive culinary journey.

An Intimate Dining Experience With a Maximum of 13 Guests

The intimate dining experience at this exclusive 8-course Sardinian dinner in Edinburgh is limited to a maximum of 13 guests.

This ensures a cozy and personalized atmosphere, allowing guests to interact with the chef and learn about Sardinian cuisine.

The small group size creates an immersive experience, where diners can savor the variety of dishes and appreciate the nuances of each ingredient.

With the freedom to bring their own alcoholic beverages, guests can curate the perfect pairing for the menu.

Located in the vibrant port district of Leith, this event promises an unforgettable culinary journey.

Exploring the Vibrant Leith District

This exclusive Sardinian dinner is located in Leith, a vibrant port district in Edinburgh known for its rich maritime history and thriving culinary scene.

The neighborhood boasts:

Charming cobblestone streets lined with independent boutiques, art galleries, and trendy cafes.

1. Charming cobblestone streets lined with independent boutiques, art galleries, and trendy cafes.

2. A lively waterfront promenade with scenic views of the Firth of Forth and the iconic Forth Bridges.

3. A diverse food and drink scene, featuring gourmet restaurants, craft breweries, and bustling food markets.

The dinner promises to immerse guests in the flavors of Sardinia while embracing the vibrant atmosphere of this captivating Edinburgh district.

Savoring the Starter Options

As the 8-course Sardinian feast begins, guests can choose from a tempting array of starters.

The Carpaccio di Salmone features 36-hour marinated salmon with fennel and a fragrant Sardinian saffron dressing.

For something heartier, the Rana Pescatrice AllAlgherese offers monkfish with onion and cherry tomatoes.

Those seeking a touch of indulgence can opt for the Scampi Lardellati, langoustine wrapped in pancetta served with a delicate potato soufflé.

The Calamari e Piselli showcases fresh squid with green peas, onion, mint, and a kick of chili.

Each starter promises a delightful introduction to the culinary wonders of Sardinia.

Indulging in the Main Course Specialties

After savoring the starters, guests can indulge in the main course specialties.

The menu highlights three standout dishes:

1. Polpo alla Diavola: Slow-cooked octopus in a spicy tomato sauce, delivering a delightful balance of tenderness and bold flavors.

2. Scabecciu: Sardines fried in semola with tomatoes and a tangy vinegar sauce, offering a taste of traditional Sardinian cuisine.

3. Gnocchetti al Granchio: Sardinian pasta paired with crab and courgettes, creating a harmonious blend of textures and coastal flavors.

These main courses showcase the chef’s expertise in translating the rich culinary traditions of Sardinia to the Edinburgh setting.

Dessert: A Sweet Sardinian Finale

Capping off the eight-course Sardinian feast, guests can indulge in the delectable Pannacotta al Mirto. This creamy panna cotta is infused with the aromatic Sardinian liqueur, mirto, and garnished with toasted nuts. The cool, silky texture contrasts perfectly with the crunchy nuts, creating a harmonious finale to the meal.

| Dish | Description |

| — | — |

| Pannacotta al Mirto | Panna cotta with Sardinian mirto liquor and nuts |

The dessert offers a sweet and refreshing end to the culinary journey, leaving guests with a lasting impression of Sardinian flavors and traditions.

Inclusive Offerings and Booking Information

The event includes an 8-course tasting menu and canapés, with tea and water provided.

Guests can tailor their meals to dietary preferences, but must inform the hosts of any restrictions. The offerings are sourced from British and Scottish producers, ensuring fresh, seasonal ingredients.

The booking information is as follows:

1. Price: $133.80 per person.

2. Free cancellation available up to 24 hours before the event.

3. Reserve now and pay later option available.

Confirmation is received at the time of booking, and the event has an overall rating of 5.0 based on 4 reviews, with guests praising the unique culinary experience.

FAQ

Can I Bring My Own Alcoholic Beverages?

Yes, guests can bring their preferred alcoholic beverages to the 8-course Sardinian dinner event in Edinburgh. The event details state that guests are allowed to provide their own alcohol for the intimate dining experience.

Is Parking Available at the Event Location?

The event location in Leith, a vibrant port district in Edinburgh, doesn’t have dedicated parking. However, there are several public parking options nearby, including on-street metered parking and nearby car parks, which guests can use for the duration of the event.

Is the Event Suitable for Vegetarians or Vegans?

The event is suitable for vegetarians, as the menu can be tailored to dietary preferences. However, it may not be as suitable for vegans, as some dishes contain animal-derived ingredients like dairy and seafood. Guests must inform the hosts of any dietary restrictions.

Can I Request a Special Dietary Accommodation?

Yes, guests can request special dietary accommodations. The event hosts state that meals can be tailored to dietary preferences, and guests must inform the hosts of any dietary restrictions.

Is There a Dress Code for the Event?

There is no formal dress code for the event. Guests are encouraged to dress comfortably and in a way that suits the relaxed, intimate dining experience. Casual attire is appropriate, as the focus is on enjoying the Sardinian cuisine.

Sum Up

This exclusive "Scotland Meets Sardinia" dinner promises an unforgettable culinary experience. Guests will savor a curated 8-course menu of Sardinian delicacies, expertly prepared by professional chef Luisa. The intimate setting, with just 13 attendees, offers a cozy atmosphere for personal interaction. Located in the charming Leith district, this event is a must-try for foodies seeking to explore the rich flavors of Sardinia.