Sapporo: All You Can Eat Sukiyaki & Shabu-Shabu Reservation

Travelers craving genuine Japanese hot pot experiences will find this tour to be a true highlight of their Sapporo trip. Located in the lively Susukino district, Beef Zen offers a chance to indulge in premium local meats and traditional cooking styles at an affordable price. Whether you’re traveling with friends, family, or solo, this experience promises a relaxed, authentic taste of Hokkaido’s culinary craftsmanship.

What really stands out are the carefully sourced Hokkaido beef and pork, the option to customize your feast with all-you-can-eat sushi and snow crab add-ons, and the warm, inviting atmosphere that feels more like dining with friends than in a tourist trap. However, as it’s a Japanese-only venue, some travelers might find language a bit of a challenge. Still, for lovers of good food and authentic hot pots, this is a worthwhile experience best suited for those seeking a laid-back, flavorful meal.

Key Points

• Premium Local Meats: Enjoy Hokkaido beef, pork, and top-tier Kuroge Wagyu.
• Authentic Hot Pots: Experience shabu-shabu, sukiyaki, and sukishabu, blending classic styles.
• Flexible Dining Options: All-you-can-eat hot pot with optional sushi and snow crab.
• Relaxed Atmosphere: Spacious setting perfect for groups and families.
• Affordable Price: At just $52, it delivers substantial value for quality cuisine.
• Convenient Location: Close to Susukino Station, easy access for travelers.

You can check availability for your dates here:

An Overview of the Experience

This tour is centered around a full-course dining experience at Beef Zen, positioned in the bustling heart of Susukino, Sapporo. It’s designed to give guests a generous introduction to Japanese hot pot culture, emphasizing local ingredients and high-quality meats. The experience is primarily a dining reservation, which means you won’t need to worry about menu choices—just show up and enjoy a well-prepared feast.

The price point of $52 per person offers a lot of bang for your buck, especially considering the premium ingredients on offer. You’ll start with a full course meal that includes the hot pot options, with the opportunity to add all-you-can-eat sushi and snow crab for an extra indulgence. This makes it a versatile choice whether you’re after a simple, hearty meal or a seafood feast.

The Location and Accessibility

Located just a 3-minute walk from Susukino Station, Beef Zen is easily accessible for most travelers staying in or near downtown Sapporo. The area itself is lively, full of bars, restaurants, and vibrant nightlife, making it ideal for combining a culinary experience with an evening out. The upscale yet cozy interior provides a calm, welcoming environment after a day of sightseeing.

What to Expect Inside

Once inside Beef Zen, diners are greeted with a stylish, spacious interior that invites relaxation. The restaurant’s layout is designed for comfort, with plenty of room for groups, families, or couples. The ambiance strikes a balance between modern chic and traditional warmth, making it an ideal setting for enjoying a leisurely meal.

The full course menu includes a selection of locally sourced Hokkaido beef and pork, along with Kuroge Wagyu—a Japanese Black beef renowned for its tenderness and marbling. Reviewers mention that the meat quality truly elevates the experience, with one describing it as “the best beef I’ve ever had in Japan.”

The Hot Pot Options and How They Work

At Beef Zen, you’ll find three main styles: shabu-shabu, sukiyaki, and sukishabu. Each offers a different flavor profile and experience.

• Shabu-shabu involves thinly sliced meat dipped into a tangy ponzu or sesame sauce, resulting in a clean, light flavor. Reviewers note that the sliced meat is very tender, and the sauces are well-balanced.

• Sukiyaki is a richer, sweeter dish, with meat simmered in a soy-based sauce. One guest remarked that “the sukiyaki was so flavorful, I kept going back for more.”

• Sukishabu, unique to Beef Zen, combines elements of both styles into a hot pot serving that’s savory and satisfying. This dish gets special praise for its innovative blend of flavors.

The dining process involves cooking the meat at your table, which adds a fun, interactive element to the meal. The original house-made sauces are a highlight, offering a personalized touch that enhances the flavors.

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The Add-Ons: Sushi and Snow Crab

For those craving more, Beef Zen offers all-you-can-eat sushi and snow crab as optional extras. Guests find these additions well worth the extra cost, especially the snow crab, which is described as “sweet and succulent”. The sushi, while not the main focus, complements the hot pot and adds variety to the meal.

One reviewer mentioned that “the sushi was fresh and plentiful, a perfect side to the hot pot,” making the meal feel both indulgent and balanced.

The Quality of the Meats

A major takeaway from this experience is the exceptional quality of the meats. The Hokkaido beef and pork are locally sourced, and the Kuroge Wagyu receives particular praise for its marbling and tenderness. One guest described it as “melt-in-the-mouth good,” highlighting the value of choosing a place that emphasizes high-quality ingredients.

This focus on quality means your hot pot will be flavorful and satisfying, even for those less familiar with Japanese cuisine. The careful sourcing and preparation make the meal stand out compared to more generic hot pot options.

The Atmosphere and Service

Guests consistently praise the relaxed, friendly environment. The spacious interior and warm decor make it easy to settle in and enjoy your meal without feeling rushed. Reviewers note the attentiveness of the staff, describing them as helpful despite the language barrier, thanks to clear menus and a welcoming attitude.

Since the experience is reservable, it guarantees a spot during busy evenings, which is especially helpful in a bustling district like Susukino. The reservation process is straightforward, and the option to pay later adds flexibility to your travel planning.

Practical Tips for Visitors

• Timing: Arrive on time for your reservation—beef Zen is popular, and seats fill up quickly during peak hours.
• Language: While service is friendly, note that Japanese is the primary language. Bringing along a translation app or learning a few basic phrases can help.
• Additional costs: Drinks and personal expenses aren’t included, so budget accordingly if you’re planning to order beverages.
• Group size: The spacious setting supports both small and larger groups, making it ideal for family outings or foodie friends.
• Duration: Expect around 1.5 to 2 hours for the entire meal, giving plenty of time to enjoy each course without feeling rushed.

Who Will Love This Tour?

This hot pot experience is perfect for foodies eager to try local Hokkaido ingredients prepared in traditional styles. It’s also a great choice for those wanting an affordable yet high-quality meal in the heart of Sapporo. Families and groups of friends will appreciate the relaxed atmosphere and interactive dining style, while solo travelers can enjoy the communal vibe.

If you’re seeking authentic Japanese cuisine in an environment that balances style and comfort, Beef Zen checks all boxes. However, those who expect an English menu or staff might find language a bit of a barrier, so some preparation is advised.

Final Thoughts

For $52, this all-you-can-eat hot pot experience provides a fantastic value, especially given the high-quality ingredients and flexible add-ons like sushi and snow crab. The focus on locally sourced Hokkaido beef and traditional cooking methods makes it stand out among casual dining options in Sapporo.

Whether you’re a hot pot novice or a seasoned connoisseur, Beef Zen offers a genuine, satisfying taste of Japan’s culinary traditions in a welcoming environment. It’s a perfect stop during your city exploration, providing a memorable meal that balances price, quality, and authentic flavor.

Ideal for: Travelers seeking a relaxed, high-quality Japanese hot pot experience with authentic ingredients and a friendly atmosphere, especially those interested in customizing their feast.

FAQ

Is this experience suitable for vegetarians?
This tour focuses on premium meats like Hokkaido beef, pork, and Wagyu, so it’s not ideal for vegetarians. Vegan options are unlikely, given the emphasis on meat-based hot pots.

Can I reserve a spot in advance?
Yes, the experience can be reserved, and the system allows you to book now and pay later, ensuring flexibility if your plans change.

Are drinks included in the price?
No, drinks are not included except water. You’ll need to budget separately if you want alcohol or soft drinks.

What is the cancellation policy?
You can cancel up to 24 hours in advance for a full refund, making it a low-risk booking.

Does the tour support non-Japanese speakers?
Service is primarily in Japanese, so some basic language skills or a translation app could be helpful. The restaurant’s staff are friendly and accommodating.

How long does the meal last?
Plan for about 1.5 to 2 hours, allowing enough time to enjoy each course comfortably.

Is this experience family-friendly?
Yes, the spacious setting and relaxed vibe make it suitable for families and groups of friends.

You can check availability for your dates here: