The SantAntioco Myrtle Workshop offers a unique opportunity to explore the artisanal production of Sardinian myrtle. Through this one-hour experience, up to six participants can explore the secrets behind crafting the renowned Red Mirto liqueur. From understanding the Mediterranean plant’s origins to savoring the finished spirit, this workshop promises an immersive journey into the rich history and flavors of this culturally significant drink. Whether you’re a liqueur enthusiast or simply curious about Sardinian traditions, this workshop is sure to captivate your senses.
Key Points
- The Santantioco Myrtle Workshop focuses on the artisanal production of the popular Sardinian myrtle liqueur, Red Mirto.
- The one-hour workshop is offered in Italian and English, limited to 6 participants per session, and priced at €53.50 per person.
- Participants will learn about the stages of brewing the myrtle liquor, the secrets behind its signature flavor, and the history and traditions of the product.
- The workshop includes a tasting experience, allowing participants to appreciate the artisanal craftsmanship and the balance of flavors in the myrtle liqueur.
- The workshop is suitable for adults only and requires booking with a free cancellation policy up to 24 hours in advance.
Workshop Overview
The SantAntioco Myrtle workshop is a one-hour experience limited to 6 participants.
Offered in both Italian and English, this workshop provides an in-depth look at the artisanal production of Sardinian myrtle.
Attendees will discover the secrets behind the popular Red Mirto liqueur and learn about the stages of brewing liquor from Mediterranean plant berries.
The workshop is priced from €53.50 per person.
Guests can reserve their spot now and pay later, with the added benefit of free cancellation up to 24 hours in advance for a full refund.
Looking for more options in Sant Antioco? We've reviewed plenty of other experiences.
Booking Information
How can one reserve a spot for the SantAntioco Myrtle workshop?
Booking is easy – reserve now and pay later. Customers can secure their place without paying upfront.
Reserve your spot now and pay later – a hassle-free way to secure your place in the SantAntioco Myrtle workshop.
The workshop also offers free cancellation up to 24 hours in advance, allowing for a full refund if plans change.
Some key booking details:
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Reserve now & pay later
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Free cancellation up to 24 hours in advance
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Limited group size of 6 participants
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Meeting point at the specified liquor store address
Booking your spot for this unique myrtle experience is hassle-free, with flexible options to accommodate your schedule.
Experience Details
One key aspect of the SantAntioco Myrtle workshop is learning about the artisanal production of Sardinian myrtle.
Participants will discover the secrets behind Sardinia’s popular liqueur, Red Mirto. The workshop covers the stages of brewing liquor from Mediterranean plant berries.
Attendees will gain insights into the unique process of crafting this signature Sardinian spirit. The experience provides a valuable opportunity to understand the rich history and traditions behind this artisanal product.
Participants can look forward to enjoying a tasting of the locally produced Myrtle liqueur as part of the workshop.
Tasting Experience
As part of the SantAntioco Myrtle workshop, participants can look forward to enjoying a taste of the locally produced Myrtle liqueur.
The final myrtle tasting is included in the workshop experience, allowing attendees to savor the unique flavors of this traditional Sardinian spirit.
The tasting provides an opportunity to:
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Appreciate the artisanal craftsmanship behind the liqueur’s production.
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Understand the delicate balance of flavors that make Sardinian Myrtle liqueur so distinctive.
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Explore the historical and cultural significance of this regional specialty.
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Develop a deeper understanding and appreciation for the local terroir and botanical ingredients.
Important Notes
Although the SantAntioco Myrtle workshop is suitable for adults, it’s not recommended for children under 18 years of age.
Pets aren’t allowed at the workshop. Participants will meet the guide inside the liquor store at the specified address.
The workshop is limited to 6 participants and is offered in both Italian and English. The price for the 1-hour experience starts from €53.50 per person.
Guests can enjoy a taste of the locally produced Myrtle liqueur as part of the tasting experience. Booking can be made with a reservation, and free cancellation is available up to 24 hours in advance.
About the Myrtle Plant
The myrtle plant, scientifically known as Myrtus communis, is an evergreen shrub native to the Mediterranean region.
Its unique properties have made it a vital part of Sardinian culture and tradition.
Some key facts about the myrtle plant:
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Its aromatic leaves and berries have been used for centuries in traditional medicines and culinary practices.
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The berries are the main ingredient in the production of the popular Sardinian liqueur, Red Mirto.
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The plant’s resilience and ability to thrive in the island’s harsh climate have made it a symbol of Sardinian identity.
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Harvesting and processing myrtle berries remains an artisanal practice passed down through generations.
History of Myrtle in Sardinia
Myrtle has long been intertwined with Sardinian culture, its resilient and fragrant presence woven throughout the island’s history.
For centuries, the hardy myrtle shrub has thrived in Sardinia’s Mediterranean climate, becoming integral to the local economy and traditions. Myrtle berries were once used as a natural food preservative and as a key ingredient in the production of the iconic Red Mirto liqueur.
This centuries-old craft has been passed down through generations, with myrtle still playing a central role in Sardinian cuisine, crafts, and rituals today. The plant’s enduring legacy reflects its deep cultural significance on the island.
The Myrtle Production Process
As the myrtle production process unfolds, skilled artisans carefully harvest the dark, fragrant berries by hand.
These berries then undergo a series of meticulous steps:
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Fermentation: The berries are crushed and fermented to extract their essence.
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Distillation: The fermented liquid is distilled, separating the alcohol from the plant matter.
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Maturation: The distillate is left to age in oak barrels, developing its rich, complex flavor.
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Bottling: The final liqueur is carefully bottled, capturing the essence of Sardinia’s prized myrtle.
This artisanal journey results in the renowned Red Mirto, a cherished Sardinian liqueur.
Frequently Asked Questions
Is the Workshop Suitable for Vegetarians or Vegans?
The workshop is not explicitly mentioned as suitable for vegetarians or vegans. Since the experience involves tasting liqueur made from myrtle berries, it may not be suitable for those with dietary restrictions. It’s best to check with the organizers before booking.
Can I Bring My Own Myrtle Liqueur to the Tasting?
No, participants can’t bring their own myrtle liqueur to the tasting. The workshop includes a final myrtle liqueur tasting using the locally produced liqueur. Bringing outside drinks is not allowed as it wouldn’t align with the focus on the artisanal production.
Is There a Discount for Groups Larger Than 6 Participants?
No, the workshop doesn’t offer group discounts. The price is fixed at €53.50 per person, and the group size is limited to 6 participants. Bringing your own myrtle liqueur is not allowed during the tasting experience.
Can I Purchase Additional Bottles of Myrtle Liqueur During the Workshop?
Yes, participants can purchase additional bottles of myrtle liqueur during the workshop. The workshop includes a final tasting, and there’ll be an opportunity to buy more of the locally produced liqueur if desired.
Is There an Option to Extend the Workshop Duration?
The workshop doesn’t offer an option to extend the duration, which is limited to 1 hour. However, participants can purchase additional bottles of the myrtle liqueur after the workshop if they’d like to take more home.
The Sum Up
The SantAntioco Myrtle Workshop offers a unique opportunity for visitors to enjoy the artisanal production of the renowned Sardinian myrtle liqueur. Participants can explore the rich history and flavors of this culturally significant drink while gaining hands-on experience in the brewing process from plant to final product. The workshop provides a captivating and educational experience for those interested in the traditions and craftsmanship of Sardinian myrtle.
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