San Sebastián: Traditional Cider House Tour With Lunch

Exploring the Basque country’s deep-rooted cider culture is a unique and immersive experience. This tour invites visitors to discover the traditional cider-making process, from harvesting apples to participating in the iconic txotx ritual. Guests can expect to savor the region’s sharp, refreshing cider and indulge in a delectable farmhouse lunch showcasing local culinary delights. This tour provides an opportunity to truly embrace the essence of Basque heritage and traditions.

Key Points

• Immersive four-hour tour showcasing the traditional cider-making process and Basque culture in the heart of San Sebastián.
• Guided exploration of apple orchards, cider cellars, and participation in the iconic txotx ritual for cider tasting.
• Delectable farmhouse lunch featuring classic Basque dishes, complemented by the sharp, refreshing taste of local cider.
• Opportunity to learn about the deep cultural significance of cider in the Basque region and its connection to the land and community.
• Small-group tour experience limited to 8 participants, available in multiple languages for a personalized experience.

You can check availability for your dates here:

Tour Overview

This traditional cider house tour in Basque Country provides a 4-hour experience that allows visitors to enjoy the region’s rich cider culture.

Offered in Spanish, English, French, and Basque, the tour limits group size to 8 participants. Priced from $84.87 per person, the tour includes transportation from San Sebastián and a farmhouse lunch.

Travelers can cancel for free up to 24 hours in advance for a full refund. The tour also offers a reserve now, pay later option for added booking flexibility.

Exploring the Cider House

The guided tour of the cider house allows visitors to explore the heart of Basque cider production.

Guests will learn about the traditional cider-making process, from the apple orchards to the cellar where the cider is stored. They’ll witness the Txotx ritual, where cider is tapped directly from the barrels, providing a unique tasting experience.

The tour also includes a stroll through the apple orchards, offering scenic views and a deeper understanding of the ingredients and environment that shape the region’s signature cider.

A stroll through the apple orchards offers scenic views and a deeper understanding of the ingredients and environment that shape the region’s signature cider.

This hands-on exploration showcases the time-honored traditions that define Basque cider culture.

Tasting the Basque Cider

As visitors enter the cider house, they eagerly await the highlight of the tour – the opportunity to taste the renowned Basque cider.

The guide leads them to the txotx ritual, where they can pour the cider directly from the barrels. Guests experience the traditional method of serving cider, learning about the correct pouring technique and how to appreciate the cider’s natural flavors.

Throughout the tasting, the guide shares insights into the cultural significance of cider in the Basque region. The guests savor the sharp, refreshing taste of the cider, gaining a deeper understanding of this beloved local beverage.

Farmhouse Lunch Experience

After the cider tasting, guests move to the farmhouse for a traditional Basque lunch. The meal features local specialties, including a cod omelet, grilled T-bone steak, and cheese with jelly. Guests also enjoy fresh bread and more cider. The meal is served family-style, encouraging conversation and a sense of community.

| Dish | Description | Ingredients |

| — | — | — |

| Cod Omelet | Fluffy egg-based dish | Cod, eggs, onions, peppers |

| Grilled T-Bone Steak | Juicy, flavorful cut of beef | T-bone steak, seasoning |

| Cheese with Jelly | Local artisanal cheeses | Cheese, fruit jelly |

The farmhouse lunch provides a authentic taste of Basque culture and cuisine, complementing the cider tasting experience.

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Strolling Through the Apple Orchards

Following the tour of the cider house and the enjoyable farmhouse lunch, guests now have the chance to stroll through the nearby apple orchards.

This scenic walk allows visitors to appreciate the natural setting where the apples used for cider production are grown. Guests can observe the lush orchards, filled with rows of apple trees, and learn about the different apple varieties cultivated for cider making.

The peaceful atmosphere and beautiful surroundings provide a serene break from the previous activities, offering a well-rounded experience of Basque cider culture.

Cultural Significance of Cider in Basque Country

Cider holds deep cultural significance in Basque Country, reflecting the region’s agricultural heritage and traditions.

For centuries, the annual cider harvest has been a cherished communal event, where locals gather to press apples and celebrate the new vintage.

The Txotx ritual, where cider is poured directly from barrels, is a vibrant custom that showcases the cider-making process and social aspects of this beloved beverage.

Cider is more than just a drink – it’s woven into the fabric of Basque identity, connecting people to the land, their history, and each other through shared rituals and flavors.

Practical Information and Logistics

The tour departs from a central meeting point in San Sebastián, where the guide will be waiting in a van labeled "Sagardoa Route."

Participants should note that no outside alcoholic drinks or food are allowed in the vehicle.

The 4-hour experience is available in Spanish, English, French, and Basque, and is limited to 8 guests.

Priced from $84.87 per person, the tour offers free cancellation up to 24 hours in advance. Guests can reserve now and pay later.

The tour includes transportation from San Sebastián and a farmhouse lunch featuring traditional Basque dishes and cider.

Frequently Asked Questions

Is There a Minimum Age Requirement for This Tour?

There doesn’t appear to be a specified minimum age requirement for this tour. The tour is open to participants of all ages, though the cider tasting may have age restrictions in line with local laws.

Can I Bring My Own Snacks or Beverages?

No, outside food and drinks are not allowed on the tour. The tour provider restricts bringing any alcoholic beverages or food into the vehicle to ensure the safety and enjoyment of all participants.

Do I Need to Bring Any Special Gear or Equipment?

No special gear or equipment is needed. Just dress comfortably for the tour and farmhouse lunch. The cider house provides everything required to fully participate in the tasting and dining experience.

Are There Any Discounts or Bundle Packages Available?

There are no discounts or bundle packages mentioned for this cider house tour with lunch. However, it offers a free cancellation policy and a reserve now, pay later option for booking flexibility.

How Accessible Is the Tour for Individuals With Mobility Limitations?

The tour can accommodate individuals with mobility limitations. They provide wheelchair accessibility at the cider house and can adjust the pace of the walking tour. Guests should inform the provider of any special needs when booking.

The Sum Up

This immersive tour offers an authentic glimpse into Basque cider culture. Visitors can explore the cider-making process, partake in the txotx ritual, and savor a traditional farmhouse lunch. It’s a unique opportunity to experience the region’s rich culinary heritage and embrace the convivial spirit that surrounds Basque cider. This tour provides a well-rounded introduction to this cherished aspect of Basque identity.

You can check availability for your dates here: