San Sebastian: Basque Cuisine Cooking Class

San Sebastian’s Basque cuisine is world-renowned, and this cooking class offers a unique opportunity to take in its rich flavors. Led by an expert chef, you will learn to prepare traditional dishes like tortilla de patata and bacalao al pil pil in a secret Old Town kitchen. With a hands-on approach and personalized attention, even those without prior cooking experience can enjoy this gastronomic adventure. What delectable secrets await those who sign up for this exclusive class?

Key Points

• A 3-hour immersive cooking class that teaches traditional Basque dishes like tortilla de patata, bacalao al pil pil, txuleta, and Basque cheesecake.
• Limited to 10 guests, with instruction provided in English, and no prior cooking experience required.
• Cooking takes place in a secret kitchen in the Old Town of San Sebastian, a renowned gastronomy destination.
• Includes ingredient provision, expert chef instruction, translator support, and tasting of the prepared dishes paired with local wines.
• Highly rated by customers for the expert instruction, personalized attention, and delicious food and wine experience.

You can check availability for your dates here:

Course Overview

The cooking class offers participants a 3-hour immersion into the renowned Basque cuisine of San Sebastian.

Limited to 10 guests, the class provides English instruction and teaches traditional dishes like tortilla de patata, bacalao al pil pil, txuleta, and Basque cheesecake.

No prior cooking experience is necessary, as the class welcomes all skill levels.

The class takes place in a secret kitchen located in the Old Town, the heart of San Sebastian’s vibrant gastronomy scene.

A secret kitchen in the heart of San Sebastian’s vibrant gastronomy scene hosts this immersive Basque cooking class.

Priced from $141.45 per person, the class includes ingredients, expert chef guidance, and tastings paired with local wines.

Booking Information

Reservations for the class can be made through the provided booking option, allowing participants to reserve their spot and pay later.

The class has a free cancellation policy up to 24 hours in advance for a full refund.

The meeting point is at the San Sebastian tourism main office, located at Alameda del Blvd., 8, 20003 Donostia-San Sebastian, Gipuzkoa.

The class is limited to 10 participants and is conducted in English.

Prices start from $141.45 per person, and availability can be checked for starting times.

Cooking Experience

During the cooking class, you will learn to prepare traditional Basque dishes, including tortilla de patata, bacalao al pil pil, txuleta, and Basque cheesecake.

No prior cooking experience is required, as the class welcomes all culinary levels.

The cooking takes place in a secret kitchen in the Old Town, the heart of San Sebastian’s gastronomy. An expert chef provides instruction, with a translator available for guidance.

Participants will have the opportunity to taste the prepared dishes, paired with red wine, txakoli, or cider, with additional food and wines included.

Included Features

Included in the cooking class are the ingredients for cooking, expert chef instruction, and a translator for guidance.

The class also includes:

1. Tasting of the dishes prepared, paired with red wine, txakoli, or cider.

2. Extra food and wines provided for an immersive gastronomic experience.

3. A secret kitchen located in the Old Town, the heart of San Sebastian’s vibrant food scene.

4. No prior cooking experience required, as the class welcomes participants of all culinary levels.

This comprehensive offering ensures a hands-on, educational, and delicious exploration of traditional Basque cuisine.

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Customer Reviews

According to the reviews, the San Sebastian cooking class has received an impressive overall rating of 5 out of 5 stars based on 6 reviews.

Travelers praised the expert instruction and English proficiency of the guide, Natalia. The small group size was noted for providing personalized attention.

Participants were delighted by the delicious food and wine pairings, as well as the mix of observation and hands-on cooking.

Highlights included a German traveler who commended the overall cooking experience and a Canadian visitor who recommended the class for its accommodating nature and quality of instruction.

Basque Culinary Highlights

The cooking class provides participants the opportunity to learn how to prepare several classic Basque dishes, including the beloved tortilla de patata, the savory bacalao al pil pil, the hearty txuleta, and the renowned Basque cheesecake.

Explore the culinary wonders of the Basque region through classic dishes like tortilla de patata, bacalao al pil pil, txuleta, and Basque cheesecake.

Participants will:

1. Master the art of making the perfect potato omelet, known as tortilla de patata.

2. Discover the secrets behind the silky-smooth bacalao al pil pil, a cod dish that showcases the region’s culinary prowess.

3. Learn to prepare the succulent txuleta, a thick-cut grilled steak that’s a Basque specialty.

4. Indulge in the creamy, caramelized Basque cheesecake, a local delicacy.

Getting to San Sebastian

Although located in northern Spain’s Basque Country, San Sebastian is easily accessible from various transportation hubs.

The city’s airport, Donostia-San Sebastián Airport (EAS), offers direct flights from major European cities. Travelers can also reach San Sebastian by train, with high-speed rail connections from Madrid, Barcelona, and Bilbao.

For those driving, the city is well-connected to the national highway network. Public transportation within San Sebastian is efficient, with a reliable bus system and a compact city center that’s walkable.

With its accessibility, San Sebastian makes for a convenient destination to explore the flavors of Basque cuisine.

Exploring the Basque Region

With its rich culinary heritage, the Basque Country offers much more than just the charming city of San Sebastian.

From its picturesque villages to its diverse natural landscapes, this region is a true gem for travelers seeking an authentic experience.

The Basque Country’s picturesque villages and diverse natural landscapes make it a true gem for authentic travel experiences.

Explore:

1. Quaint fishing towns like Getaria and Hondarribia, where you can savor fresh seafood and local delicacies.

2. Verdant rolling hills and rugged coastlines, perfect for hiking and outdoor activities.

3. Historic cities like Bilbao, home to the iconic Guggenheim Museum and a thriving modern art scene.

4. Traditional cider houses and pintxos bars, where you can learn about the vibrant Basque culture.

Frequently Asked Questions

Do I Need to Bring Any Cooking Utensils or Equipment?

No, participants don’t need to bring any cooking utensils or equipment. The class provides all the necessary ingredients and tools for the hands-on cooking experience under the expert guidance of the instructor.

Can the Class Accommodate Dietary Restrictions or Allergies?

The class can accommodate dietary restrictions and allergies. Participants should notify the instructor of any special needs when booking, and the chef will adjust the menu accordingly to ensure a safe and enjoyable cooking experience.

What Is the Minimum Age Requirement to Participate?

The cooking class doesn’t specify a minimum age requirement. However, it’s recommended for participants aged 16 and above to fully engage with the hands-on cooking experience and appreciate the complex flavors of Basque cuisine.

Is Transportation to the Cooking Venue Included in the Price?

The price does not include transportation to the cooking venue. Participants are responsible for making their own way to the meeting point at the San Sebastian tourism main office, where the class will commence.

Can I Purchase Additional Food or Wine Items After the Class?

Yes, the cooking class includes extra food and wines beyond the dishes prepared. Participants can also purchase additional food or wine items after the class if they wish.

The Sum Up

Enjoy the rich flavors of Basque cuisine with a hands-on cooking class in San Sebastian. Learn traditional dishes from an expert chef, savor your creations with local wines, and discover the gastronomic delights of this captivating region. Whether you’re a seasoned cook or a beginner, this class offers a memorable culinary adventure for all skill levels.

You can check availability for your dates here: