San Francisco: Dumpling Cooking Class & 3-Course Dinner

Foodies visiting San Francisco won’t want to miss Chef Eddie’s renowned Dumpling Cooking Class. Over 3 immersive hours, you will master the art of crafting delicious dumplings from scratch. They’ll knead dough, roll skins, and pleat each creation with care. After the class, diners can savor a sumptuous 3-course meal featuring beloved Asian flavors. With an intimate setting and hands-on instruction, this experience promises to delight the senses and inspire culinary creativity. What secrets will Chef Eddie share about his family’s prized dumpling recipe?

This experience made our article of The 3 Best Cooking Classes & Tours In San Francisco.

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Key Points

A 3-hour hands-on dumpling cooking class in San Francisco, covering dough kneading, skin rolling, and pleating techniques.
Cost per person is $135, including all materials, ingredients, sauces, meal, instructor, and a recipe guide.
The class offers a 3-course meal with pork belly braise and red bean dessert, along with a custom dipping sauce.
The class is limited to 8 participants and led by Chef Eddie, known for his warmth and knowledge.
The class is wheelchair accessible, and BYOB is permitted, with wine available for purchase on-site.

You can check availability for your dates here:

Activity Overview and Pricing

The dumpling cooking class in San Francisco offers an engaging 3-hour experience for $135 per person.

The dumpling cooking class in San Francisco offers an engaging 3-hour experience for $135 per person.

Likely to sell out, this hands-on class teaches participants to make dumplings from scratch, including dough kneading, skin rolling, and pleating. Guests will create pork or tofu-filled dumplings and develop their own secret dipping sauce.

Afterward, they’ll enjoy a 3-course meal featuring pork belly braise and red bean dessert.

The class includes all materials, ingredients, sauces, meal, instructor, and a recipe guide. Participants can cancel up to 24 hours in advance for a full refund, and payment can be made later.

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Class Details and Structure

The hands-on cooking class teaches participants the art of dumpling-making from scratch. Guests will learn essential techniques, including dough kneading, skin rolling, and pleating. The class offers a choice of pork or tofu stuffing, allowing for diverse dietary preferences. Participants will also develop their own secret dipping sauce to complement the dumplings. The experience culminates in a 3-course meal featuring pork belly braise and red bean dessert, showcasing the fruits of their labor. The class provides all necessary materials, ingredients, sauces, and a recipe guide for continued practice.

| Technique Learned | Ingredient Options | Meal Highlights |

| — | — | — |

| Dough Kneading | Pork Stuffing | Pork Belly Braise |

| Skin Rolling | Tofu Stuffing | Red Bean Dessert |

| Pleating | Homemade Dipping Sauce | |

Instructor and Class Environment

Known for his warmth and knowledge, Chef Eddie leads the dumpling cooking class in a small group setting limited to 8 participants.

The class environment is wheelchair accessible, creating an inclusive experience.

Chef Eddie employs engaging teaching methods, providing practice dough and visual aids to support skill development.

Chef Eddie’s engaging teaching methods, complete with practice dough and visual aids, foster participants’ skill development.

Guests appreciate the friendly atmosphere, as the class fosters an interactive and enjoyable learning experience.

Whether a beginner or seasoned cook, participants can expect an educational and delightful class with Chef Eddie’s expertise and the intimate group setting.

Customer Experiences and Reviews

Guests have provided overwhelmingly positive feedback on their experiences in the dumpling cooking class. The class boasts an impressive 5/5 rating based on 9 reviews. Guests have appreciated the fun atmosphere and delicious outcomes, with many highlighting the inclusive and friendly environment. The creative teaching methods, including the use of practice dough and visual aids, have received special mention.

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Cooking With Chef Eddie

Since Chef Eddie is known for his warmth and depth of knowledge, he leads the dumpling cooking class with an engaging and interactive approach.

He begins by demonstrating the proper techniques for kneading the dough, rolling the skins, and pleating the dumplings. Guests then have the opportunity to practice these skills themselves, with Eddie providing guidance and feedback.

The class also includes:

Developing a custom dipping sauce to complement the dumplings.
Enjoying a 3-course meal featuring pork belly and red bean dessert.
Receiving a recipe guide to replicate the dishes at home.
Exploring an inclusive and friendly learning environment.

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Exploring Dumplings and Dipping Sauces

The hands-on dumpling-making session allows participants to get acquainted with the intricate art of crafting these savory delights.

Students learn to knead the dough, roll the skins, and pleat the dumplings, creating both pork and tofu-filled varieties. Developing a personalized dipping sauce is a highlight, as guests experiment with flavors to complement the dumplings.

Attendees learn to knead dough, roll skins, and pleat dumplings, creating pork and tofu-filled varieties. Crafting personalized dipping sauces complements the dumplings.

The class covers the fundamental techniques, empowering attendees to recreate these homemade dumplings with confidence.

The 3-course meal that follows showcases the fruits of their labor, featuring pork belly braise and a red bean dessert, rounding out the evening’s culinary exploration.

The Delectable 3-Course Meal

Following the hands-on dumpling-making session, the 3-course meal allows participants to savor the fruits of their labor.

The meal begins with a pork belly braise, cooked to tender perfection. This is followed by the homemade dumplings, stuffed with either pork or tofu and served with the custom dipping sauce developed earlier.

To cap off the experience, a delectable red bean dessert provides a sweet conclusion.

The 3-course menu showcases:

Pork belly braise
Homemade dumplings with dipping sauce
Red bean dessert
A delightful finale to the dumpling-making class.

Preparation and Logistics

To participate in the dumpling cooking class, guests are advised to arrive at the meeting point, Chef Eddie’s building lobby at 555 Fulton Street, near Trader Joe’s.

The class is wheelchair accessible, suitable for ages 12 and up. BYOB is permitted, and wine can be purchased on-site for $30 per bottle.

The intimate group setting is limited to 8 participants, allowing for an engaging and interactive experience.

Chef Eddie is known for his warm teaching style and use of visual aids to guide students through the hands-on dumpling preparation process.

Guests will leave with a recipe guide to recreate the delicious dumplings at home.

Frequently Asked Questions

What Is the Dress Code for the Class?

The dress code for the class is casual and comfortable. Guests are encouraged to wear clothes that allow them to move freely and participate in the hands-on cooking activities without restriction.

Can I Bring a Guest Who Is Not Participating?

The class is designed for participants only. Guests who are not enrolled in the class cannot be accommodated. The intimate setting and hands-on nature of the experience make it unsuitable for non-participating guests.

Are There Any Dietary Restrictions Accommodated?

Yes, dietary restrictions are accommodated. Guests with vegetarian, vegan, or gluten-free needs can be catered to with advance notice. The class offers pork or tofu stuffing options, and the 3-course menu can be tailored to special dietary requirements.

How Long Does It Take to Learn the Dumpling-Making Technique?

The hands-on dumpling-making class teaches the full technique in about an hour. Students will learn to knead the dough, roll the skins, and pleat the dumplings through guided practice under the chef’s instruction.

Are There Any Additional Fees or Taxes Not Included in the Price?

The price of $135 per person covers all the class activities, ingredients, 3-course meal, and instruction. There are no additional fees or taxes not included in the advertised price. Free cancellation is available up to 24 hours in advance.

The Sum Up

The San Francisco Dumpling Cooking Class with Chef Eddie offers a unique culinary experience. Participants will learn to craft delicious dumplings from scratch and indulge in a satisfying 3-course meal. With a hands-on approach and a small class size, this intimate session promises a fun and memorable adventure for those interested in exploring the art of dumpling making.