The San Daniele Ham Tasting and Tour of the Ham Factory invites foodies to explore the art of prosciutto making. This immersive experience showcases the meticulous processes behind one of Italy’s most cherished delicacies. Participants will walk through the factory, gaining insights into traditional techniques and the aging process. The highlight, of course, is the tasting session, where guests savor the rich flavors of San Daniele prosciutto paired with local wines. But what makes this tasting truly unique?

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Key Points

Experience a guided tour of a prosciutto factory in San Daniele, lasting approximately 2 hours.
Learn about the traditional techniques of prosciutto making, including curing and aging processes.
Enjoy a tasting session featuring San Daniele prosciutto, local meats, and Friulian wine.
Free cancellation is available up to 24 hours before the tour for flexibility.
Limited access to storage cells ensures hygiene, while a factory name is provided before the tour date.

You can check availability for your dates here:

Experience Overview

What makes the San Daniele Ham Tour a must-do experience? It’s the perfect blend of culture and culinary delight!

Over two hours, participants dive into the world of San Daniele prosciutto, discovering its unique flavors and traditional curing techniques. For just €60 per person, they’ll enjoy a delightful tasting session featuring San Daniele ham paired with local wines.

With free cancellation up to 24 hours, booking is risk-free. Attendees can savor a variety of meats and local specialties, making this tour a delicious adventure that promises to satisfy both the palate and the curiosity of any food lover!

Guided Tour of the Factory

Participants can look forward to an engaging guided tour of a prosciutto factory in San Daniele, where they’ll gain firsthand knowledge of the intricate processes behind this iconic delicacy.

Experience an engaging guided tour of a San Daniele prosciutto factory and uncover the intricate processes behind this iconic delicacy.

The expert guides share fascinating insights, making the experience both educational and enjoyable.

Discover the history of San Daniele prosciutto
Learn about the art of curing and aging
Witness the unique storage environment
Understand the importance of local ingredients
Enjoy a few surprises along the way

This tour not only enhances appreciation for the ham but also deepens the connection to this cherished culinary tradition.

Traditional Techniques of Prosciutto Making

While exploring the traditional techniques of prosciutto making, visitors quickly discover the meticulous craftsmanship that sets San Daniele prosciutto apart.

Artisans begin with carefully selected Italian pigs, ensuring only the best quality meat. The curing process, involving sea salt and air drying, takes place in well-ventilated cellars, allowing natural flavors to develop over time.

Each stage, from salting to aging, is closely monitored, often lasting between 12 to 36 months. This commitment to tradition and quality creates a uniquely sweet, delicate flavor profile.

Enthusiasts appreciate how these time-honored methods contribute to the exceptional taste of San Daniele prosciutto.

Tasting Experience Details

Following the rich traditions of prosciutto making, the tasting experience offers an exciting opportunity to savor the exquisite flavors of San Daniele.

Guests indulge in a carefully curated selection of meats, complemented by a delightful glass of Friulian wine. This interactive tasting allows participants to appreciate the unique qualities of each sample, making it a memorable culinary adventure.

Enjoy samples of San Daniele prosciutto with various seasonings
Savor other local sliced meats
Pair with pickles or pickles in oil
Refresh with water and wine
Engage with knowledgeable guides for insights

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Sample Menu Insights

The sample menu during the San Daniele ham tour showcases a delightful assortment of flavors that highlight the region’s culinary heritage.

Guests enjoy exquisite slices of San Daniele prosciutto, prepared with various seasonings that enhance its rich, savory profile. Alongside this star attraction, the menu often features other local sliced meats, providing a broader taste experience.

Accompaniments like pickles or pickles in oil add a refreshing contrast, while a glass of Friulian wine perfectly complements the meal.

This thoughtfully curated menu not only pleases the palate but also celebrates the rich traditions of San Daniele’s artisanal meat-making practices.

Important Information for Participants

For those eager to embark on the San Daniele Ham Tour, it’s essential to be aware of some important details that will enhance their experience.

Participants should keep the following in mind:

The tour lasts about 2 hours, so plan accordingly.
Expect a guided experience, showcasing the unique prosciutto-making process.
Access to storage cells may be limited for hygiene reasons.
The name of the ham factory will be provided a few days before the tour.
Tasting options may vary based on location and type of factory.

With these tips, participants can fully enjoy their flavorful adventure!

Meeting Point and Transportation Options

When participants arrive for the San Daniele Ham Tour, they’ll receive clear details about the meeting point, ensuring a smooth start to their culinary adventure.

The designated location is conveniently situated, making it easy for guests to find.

For those seeking hassle-free travel, transportation options are available, including a car with driver service. This allows participants to relax and enjoy the scenic views without worrying about directions or parking.

With well-organized arrangements in place, everyone can focus on the exciting experience ahead, diving into the world of San Daniele ham and its rich traditions.

Booking and Cancellation Policy

To ensure a seamless experience, guests can easily book their spot for the San Daniele Ham Tour with flexible options that suit their needs.

Guests can effortlessly reserve their San Daniele Ham Tour spot with flexible booking options tailored to their needs.

Reservations can be made online, allowing guests to secure their place with ease. The cancellation policy is also straightforward, offering peace of mind.

Free cancellation up to 24 hours before the tour
Reserve now & pay later option available
Confirmation received shortly after booking
Limited spots ensure an intimate experience
Name of the ham factory shared a few days prior

Enjoy a delightful journey into the world of San Daniele ham without any stress!

Since Your Asked

Are Children Allowed to Join the Ham Tasting Tour?

Children are welcome to join the ham tasting tour! They’ll enjoy learning about the prosciutto-making process while sampling delicious meats. It’s a fun, informative experience for families exploring culinary traditions together.

Is Vegetarian or Vegan Food Available During the Tasting?

While the tasting focuses on meats, they don’t offer vegetarian or vegan options. However, visitors can enjoy the other local delicacies and wine, ensuring a delightful experience even without meat on the menu.

Can I Purchase Prosciutto After the Tour?

Yes, participants can purchase prosciutto after the tour. Many enjoy bringing home the unique flavors they’ve experienced, ensuring they savor the taste of authentic prosciutto long after the delightful visit. It’s a perfect souvenir!

What Should I Wear for the Factory Tour?

For the factory tour, she should wear comfortable, closed-toe shoes and breathable clothing. Layers work best, as temperatures can vary. A light jacket’s a smart choice, ensuring she stays cozy while exploring the fascinating process inside.

Is the Tour Wheelchair Accessible?

The tour isn’t fully wheelchair accessible, as certain areas may have restrictions. However, the staff is eager to assist and provide accommodations wherever possible, ensuring everyone can enjoy the experience to the fullest.

The Last Word

The San Daniele Ham Tasting and Tour of the Ham Factory offers an unforgettable blend of tradition and flavor. Participants not only explore the intricate process of prosciutto production but also savor the delicious results alongside local wines. This immersive experience truly highlights the passion and craftsmanship behind San Daniele prosciutto. Whether you’re a culinary enthusiast or simply looking for a unique adventure, this tour promises to tantalize your taste buds and deepen your appreciation for Italian delicacies!