Salt Lake City: Italian Pasta Cooking Class With Chef Ridic

Tucked away in Salt Lake City, Chef Ridic’s Italian pasta cooking class offers a unique culinary experience. Guests can dive into the art of making fresh pasta and classic sauces like Alfredo and Carbonara. This hands-on, 2-hour class caters to all skill levels, guiding participants through the process step-by-step. With flexible booking options and rave reviews, it’s an opportunity to learn new skills and savor the flavors of Italy. What secrets might Chef Ridic unveil about the perfect pasta dish?

Key Points

• 2-hour hands-on cooking class in Salt Lake City teaching participants to make pasta from scratch and prepare classic Italian sauces like Alfredo and Carbonara.
• Class instructed by Chef Ridic, suitable for all experience levels and conducted in English.
• Priced at $75 per person, with a "reserve now & pay later" option and flexible cancellation policy.
• Participants learn essential pasta-making techniques and receive recipes to recreate the dishes at home.
• Class features a fun, interactive social setting that encourages engagement and learning.

You can check availability for your dates here:

Class Overview

The Italian Pasta Cooking Class with Chef Ridic is a 2-hour culinary experience held in Salt Lake City.

A 2-hour culinary experience in Salt Lake City, instructed by Chef Ridic.

Priced from $75 per person, the class is open to all experience levels and instructed in English.

Participants will learn to make pasta from scratch and prepare classic Italian sauces like creamy Alfredo and savory Carbonara.

The hands-on session provides step-by-step guidance on pasta-making techniques, using ingredients like flour, eggs, and olive oil.

All necessary equipment and ingredients are supplied, allowing guests to fully enjoy the social cooking environment.

Class Highlights

Learn to make pasta from scratch and create classic Italian sauces like creamy Alfredo and savory Carbonara during this hands-on cooking class. You’ll enjoy a social cooking environment as you get step-by-step guidance from Chef Ridic. Take home the recipes to impress friends and family.

| Class Highlights | Description |

|——————|————-|

| Pasta Making | Learn techniques to make pasta from scratch |

| Classic Sauces | Prepare Alfredo and Carbonara sauces |

| Social Setting | Engage in a fun, interactive cooking class |

| Recipes to Share | Take home recipes to recreate the dishes |

Class Structure

This hands-on cooking class with Chef Ridic provides step-by-step guidance on pasta-making techniques.

Participants will learn to make pasta from scratch, using flour, eggs, olive oil, and salt. The class also covers creating a creamy Alfredo sauce with chicken as well as preparing a classic Carbonara sauce with bacon.

Participants will learn to make pasta from scratch, as well as prepare creamy Alfredo and classic Carbonara sauces.

All necessary ingredients and equipment are provided, allowing guests to fully enjoy the cooking experience.

The social environment encourages interaction and learning, making it a fun and engaging activity for individuals, couples, or groups.

Booking Information

Participants can reserve their spot for the Italian Pasta Cooking Class with a "Reserve now & pay later" option.

The class has a flexible cancellation policy, allowing for free cancellation up to 24 hours in advance for a full refund. This gives attendees the flexibility to adjust their plans if needed.

Payment can be made at a later date, making it convenient for those who want to secure their spot early.

The booking process is straightforward, ensuring a seamless experience for those interested in learning to make authentic Italian pasta with Chef Ridic.

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Additional Information

Guests can purchase beverages during the Italian Pasta Cooking Class. This allows participants to enjoy a glass of wine or other drink while they learn to make pasta from scratch.

The class fee doesn’t include tips for the chef, so guests are encouraged to show their appreciation for the instructor’s expertise. Plus, the class isn’t suitable for participants under 21 years old.

This cooking experience is designed for adult learners who want to master traditional Italian pasta techniques in a social setting. The class provides a well-rounded culinary adventure.

Customer Feedback

The Italian Pasta Cooking Class has received overwhelmingly positive feedback from participants. Boasting a perfect 5-star rating based on one review, the class is highly recommended for couples, groups, solo travelers, and families alike.

Guests rave about the engaging, hands-on experience led by Chef Ridic, who provides step-by-step guidance on pasta-making techniques. Participants especially enjoy the social cooking environment and the opportunity to take home tasty recipes to impress their friends and family.

With its convenient location in Salt Lake City and flexible booking options, this class is a must-try for anyone seeking an authentic Italian culinary adventure.

Making Pasta From Scratch

During the Italian Pasta Cooking Class, Chef Ridic guides participants through the step-by-step process of making pasta from scratch.

First, they learn to measure and mix the key ingredients – flour, eggs, olive oil, and salt.

Next, Chef Ridic demonstrates how to knead the dough and let it rest.

Participants then take turns rolling out the dough into thin sheets using a pasta maker.

Finally, they cut the sheets into long, thin noodles, ready to be paired with delicious sauces like creamy Alfredo or classic Carbonara.

With Chef Ridic’s expertise, students gain hands-on experience in the art of homemade pasta.

Crafting Creamy Alfredo and Classic Carbonara

After mastering the art of making pasta from scratch, participants in the Italian Pasta Cooking Class shift their focus to crafting two classic pasta sauces – creamy Alfredo and the traditional Carbonara. Under Chef Ridic’s guidance, they learn to prepare a rich Alfredo sauce with chicken, Parmesan cheese, and milk. For the Carbonara, they whip up a classic version with bacon, eggs, and black pepper. The class provides all necessary ingredients and equipment, allowing students to fully enjoy the cooking process and take home the recipes to recreate these dishes for family and friends.

| Alfredo Sauce | Carbonara Sauce |

| — | — |

| Ingredients: chicken, milk, Parmesan cheese | Ingredients: bacon, eggs, black pepper |

| Technique: Simmer and blend | Technique: Whisk and toss with hot pasta |

| Flavor: Creamy and indulgent | Flavor: Savory and smoky |

| Pairs well with: Fettuccine | Pairs well with: Spaghetti |

Frequently Asked Questions

Can Participants Bring Their Own Wine or Beer?

Participants can’t bring their own wine or beer. The class provides information that guests can purchase beverages during the class, but bringing outside alcohol is not allowed. The chef’s tips also aren’t included in the ticket price.

Is the Class Suitable for Vegetarians or Vegans?

The class is not specifically designed for vegetarians or vegans. However, the instructor may be able to accommodate dietary restrictions with alternative ingredients upon request. It’s best to check with the organizers before booking.

Will Leftovers Be Provided to Take Home?

The class does not provide leftovers to take home. All the food prepared during the class is consumed on-site. Participants can enjoy the dishes they make, but there won’t be any extra portions to take away.

What Is the Dress Code for the Class?

The dress code for the class is casual. Participants should wear comfortable clothing and closed-toe shoes, as they’ll be actively involved in the cooking activities. There’s no need to dress up for this hands-on pasta-making experience.

Is Parking Available at the Venue?

Parking is available at the venue for guests attending the cooking class. Information on the specific parking options and guidelines will be provided upon booking the class.

The Sum Up

Elevate your culinary skills with Chef Ridic’s hands-on Italian pasta cooking class in Salt Lake City. Discover the art of crafting fresh pasta and delectable sauces like Alfredo and Carbonara. With a flexible schedule and 5-star reviews, it’s an immersive experience you won’t want to miss. Embrace the flavors of Italy and leave with the confidence to recreate these dishes at home.

You can check availability for your dates here: