Salento, a captivating region in southern Italy, offers a unique winery experience that combines rich heritage, exceptional wines, and local delicacies. Visitors can embark on a guided tour to discover the ancient alberello grape cultivation method, indulge in premium wine tastings, and savor a platter of cold cuts and cheese. This 1.5-hour immersion promises to unveil the essence of Salento’s winemaking traditions, setting the stage for a deeper exploration of the region’s enchanting charm.
Key Points
- Explore the ancient alberello winemaking system and learn about the history and sustainable practices of a family-owned winery in Salento.
- Enjoy a guided tasting of four premium Negroamaro wine labels accompanied by a local platter of cold cuts and cheese.
- Immerse in the winemaking traditions of the region and gain a deeper understanding of the Negroamaro grape during the 1.5-hour tour.
- Tour is limited to 4 participants, conducted in English, and wheelchair accessible, ensuring an intimate and educational experience.
- Convenient starting location at Via Cellino, 3 in Guagnano, with free cancellation up to 24 hours in advance.
Overview of the Salento Winery Visit and Wine Tasting
The Salento: Winery Visit and Wine Tasting with Local Snacks experience offers visitors a unique opportunity to explore the rich wine-making traditions of the Salento region.
Visitors can explore the rich wine-making traditions of the Salento region through a unique winery visit and wine tasting experience.
Priced from $43.67 per person, the 1.5-hour tour (2-hour guided tour) is limited to just 4 participants, ensuring an intimate and personalized experience.
Conducted in English, the tour is wheelchair accessible, making it inclusive for all.
Guests will visit the vineyards, learn about the winery’s history and traditional growing methods, and enjoy a guided tasting of 4 of the winery’s premium labels, paired with a local platter of cold cuts and cheese.
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Exploring the Vineyards and Learning About the Ancient Alberello System
Visitors begin their journey by exploring the vineyards, where they’ll witness the ancient alberello system firsthand.
This unique method of cultivating Negroamaro grapes has been used in the region for centuries. The vines are trained to grow in a bush-like formation, without a supporting trellis.
This allows for better air circulation and sun exposure, resulting in more concentrated flavors. As the tour guide explains the history and significance of the alberello system, guests gain a deeper appreciation for the traditional winemaking practices that have shaped the character of Salento’s wines.
Discovering the Winery’s History and Founders
After exploring the vineyards and understanding the ancient alberello system, visitors explore the winery’s captivating history.
They learn about the three founders, Carlo, Franco, and Gianvito, who are passionate about their family’s winemaking legacy.
The tour highlights:
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The winery’s rich heritage dating back generations
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The founders’ commitment to sustainable, organic practices
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Their pioneering use of the alberello method for growing Negroamaro grapes
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The winery’s evolution and expansion over the years
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The founders’ dedication to preserving local traditions and sharing their expertise with visitors.
The Wine Tasting Experience: Sampling the Winery’s Signature Labels
How does the wine tasting experience unfold for visitors at this Salento winery? Guests begin by sampling four of the winery’s signature labels, guided by a knowledgeable sommelier.
The wines are paired with a local platter of cold cuts and cheese, known as la Marenna. This allows visitors to fully appreciate the nuances of each vintage and how it complements the regional flavors.
The tasting is an immersive, educational experience, teaching guests about the winery’s history, the ancient alberello vine-training system, and the unique characteristics of the Negroamaro grape.
The tasting is an immersive, educational experience, teaching guests about the winery’s history and the unique Negroamaro grape.
Visitors leave with a deeper understanding and appreciation for Salento’s winemaking traditions.
More Great Tours NearbyPairing the Wines With a Local Platter of Cold Cuts and Cheese
Enhancing the wine tasting experience, the winery pairs each vintage with a local platter of cold cuts and cheese, known as la Marenna.
This traditional Salento spread features:
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Prosciutto crudo, a dry-cured ham
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Soppressata, a spicy salami
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Pecorino, a hard sheep’s milk cheese
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Burrata, a fresh, creamy mozzarella
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Olives and fresh bread
The savory bites complement the complex flavors of the wines, allowing visitors to fully experience the region’s terroir.
As the sommelier guides the tasting, the pairing elevates the overall experience, immersing guests in the authentic tastes of Salento.
Practical Information: Getting to the Winery and What to Bring
To reach the winery, visitors need to drive to the starting location at Via Cellino, 3 in Guagnano. Guests should arrive at least 15 minutes before the tour starts.
The tour is wheelchair accessible, but pets and smoking aren’t allowed. Visitors are advised to dress comfortably and bring a hat, camera, sunscreen, and water.
As the tour includes visiting the vineyards, comfortable shoes are recommended. Personal expenses like transportation aren’t included in the tour price.
Booking Details and Cancellation Policy
Booking this Salento winery visit and wine tasting experience is straightforward. The experience is available for reservation online, with flexible cancellation and payment policies:
Booking this Salento winery visit and wine tasting experience is straightforward, with flexible cancellation and payment policies.
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Free cancellation up to 24 hours in advance for a full refund
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Reserve now and pay later, with the option to book your spot without paying upfront
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Check availability for various start times to find the best schedule
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Wheelchair accessible, making it inclusive for all guests
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Confirmation provided upon booking, with details on arrival and what to bring.
Group Size and Language Options for the Guided Tour
How large are the group sizes for this guided winery tour? The group size is limited to just 4 participants.
This intimate setting allows for a more personalized experience as you explore the vineyards and learn about the winery’s history.
The tour is conducted in English, making it accessible for international visitors.
Whether you’re a wine aficionado or simply looking to discover the flavors of Salento, this guided tour ensures you’ll receive attentive care and have your questions answered throughout the 2-hour experience.
Frequently Asked Questions
What Is the Dress Code for the Tour?
The tour doesn’t have a formal dress code, but comfortable clothes and shoes are recommended. Visitors should dress for the weather and be prepared to walk through the vineyards.
Can I Bring My Own Food and Drinks?
No, you can’t bring your own food and drinks. The tour includes a local platter of cold cuts and cheese paired with the wines you’ll taste. Outside food and beverages are not allowed.
Is There a Minimum Age Requirement for the Wine Tasting?
The winery visit and wine tasting activity doesn’t have a minimum age requirement. However, participants must be of legal drinking age in the country where the activity takes place to participate in the wine tasting portion.
Are There Any Special Dietary Accommodations Available?
Special dietary accommodations are available upon request. Guests with dietary restrictions can inform the winery in advance, and they’ll do their best to provide alternative snacks that accommodate their needs.
Is There a Private Tour Option Available?
The activity does not appear to offer a private tour option. The group size is limited to 4 participants, but the tour is conducted in a shared group setting. There’s no indication of a private tour being available.
The Sum Up
This winery visit and wine tasting in Salento offers a unique opportunity to take in the region’s rich viticultural heritage. Guests can explore the ancient alberello grape cultivation method, sample the winery’s premium wines, and enjoy a local platter of delicacies – all within an intimate setting. At $43.67 per person, it’s a budget-friendly way to discover the enchanting world of Salento’s wine culture.
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