Sabah Traditional Authentic Cuisine Cooking Class 3 Hours

Explore the rich culinary heritage of Sabah with the Traditional Authentic Cuisine Cooking Class. Led by expert cook Auntie Cindy, this 3-hour hands-on adventure promises an immersive experience. Learn about local history, culture, and techniques as you prepare authentic dishes. With hotel pickup and on-site or take-home dining options, it’s a must-do for foodies seeking a deeper understanding of this vibrant cuisine.

Key Points

• Small-group class limited to 10 participants, focusing on hands-on cooking with prepared ingredients and guided by expert cook Auntie Cindy.
• Participants receive a copy of the recipes and have the option to consume or take home the prepared dishes.
• The class provides in-depth explanations on the history, culture, ingredients, cooking styles, and flavors of Sabah’s rich culinary heritage.
• The 3-hour cooking experience includes traditional cooking methods and techniques, with the option for special arrangements like night classes or outdoor sessions.
• The class is highly rated by participants for its authentic flavors, expert instruction, small class size, and immersive cultural insights.

You can check availability for your dates here:

Class Overview

The Sabah Traditional Authentic Cuisine Cooking Class is a 3-hour experience (10:00 AM – 1:00 PM) that costs Kč 1,628 per person.

The Sabah Traditional Authentic Cuisine Cooking Class is a 3-hour experience (10:00 AM – 1:00 PM) that costs Kč 1,628 per person.

This small-group class is limited to 10 participants and is conducted in English. Free pickup is available from downtown Kota Kinabalu hotels and accommodations.

Participants will learn about the history, culture, ingredients, cooking styles, and flavors of authentic Sabah cuisine under the guidance of expert cook Auntie Cindy.

Each participant receives a copy of the recipes. The class focuses on hands-on cooking using prepared ingredients, with the option to consume or take home the prepared dishes.

Class Features

Participants in the Sabah Traditional Authentic Cuisine Cooking Class can expect to experience authentic Sabah cuisine made with local ingredients.

The class is guided by Auntie Cindy, an expert in the local culinary culture. She provides in-depth explanations on the history, culture, ingredients, cooking styles, and tastes of traditional Sabah dishes.

Participants receive a copy of the recipes, so they can recreate the dishes at home. The focus is on hands-on cooking with the prepared ingredients, allowing participants to enjoy or take home their culinary creations.

Special arrangements are available for night classes or outdoor/campsite sessions.

Cooking Experience

During the Sabah Traditional Authentic Cuisine Cooking Class, participants focus on hands-on cooking with the prepared ingredients.

Under the guidance of expert Auntie Cindy, they learn traditional cooking methods and techniques. Participants can consume the dishes they prepare or take them home to enjoy later.

For those who prefer a more immersive experience, the class offers special arrangements for night sessions or outdoor/campsite settings.

The class provides a unique opportunity to dive deep into Sabah’s rich culinary heritage and savor the authentic flavors of the region.

Booking Information

To book the Sabah Traditional Authentic Cuisine Cooking Class, a reserve now and pay later option is available.

Free cancellation is offered up to 24 hours in advance for a full refund.

Participants can check availability for convenient starting times.

The class is limited to 10 participants and is conducted in English.

Key booking details:

• Reserve now & pay later

• Free cancellation up to 24 hours for full refund

• Check availability for starting times

• Class limited to 10 participants

• English as the instruction language

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Customer Feedback

Based on the overwhelmingly positive feedback, the Sabah Traditional Authentic Cuisine Cooking Class has earned a stellar 5/5 rating from participants.

Travelers rave about their experience, praising the class for its authentic flavors, expert instruction, and immersive cultural insights. One reviewer enthused, "Really enjoyed this class with Auntie Cindy. Thank you!"

The small class size and hands-on cooking components also earn high marks, allowing participants to fully engage with the recipes and gain a deeper appreciation for Sabah’s culinary heritage.

With limited spots available, this class is a must-do for foodies visiting Kota Kinabalu.

Authentic Sabah Cuisine Exploration

Travelers exploring the vibrant cultural tapestry of Sabah, Malaysia are invited to enjoy the authentic flavors of the region’s traditional cuisine through the Sabah Traditional Authentic Cuisine Cooking Class.

Led by Auntie Cindy, an expert in local culinary culture, you will:

Led by Auntie Cindy, an expert in local culinary culture, you will discover the flavors and techniques that define Sabah’s unique cuisine.

• Discover the history, ingredients, and cooking styles that define Sabah’s unique culinary heritage

• Learn to prepare beloved local dishes using fresh, locally-sourced ingredients

• Gain in-depth understanding of the flavors and techniques that make Sabah cuisine so distinctive

• Enjoy the fruits of their labor by consuming or taking home their creations

• Receive a copy of the recipes to recreate the experience at home.

Guided by Auntie Cindy, a Local Culinary Expert

As the heart and soul of the Sabah Traditional Authentic Cuisine Cooking Class, Auntie Cindy’s expertise in local culinary culture shines through every step of the experience.

With in-depth explanations of history, ingredients, cooking styles, and flavors, she guides participants on a delightful journey through Sabah’s authentic cuisine.

Her passion for preserving traditional recipes and techniques is palpable, ensuring an immersive and educational class.

Participants leave with not only a full stomach but also a deeper appreciation for the rich culinary heritage of Sabah, thanks to Auntie Cindy’s masterful instruction.

Hands-on Cooking and Tasting Opportunity

During the Sabah Traditional Authentic Cuisine Cooking Class, participants don’t merely observe – they enjoy the culinary experience.

The class focuses on hands-on cooking with prepared ingredients, allowing participants to:

• Prepare authentic Sabah dishes under Auntie Cindy’s guidance

• Discover the rich history, culture, and flavors behind each recipe

• Savor the results of their creations by consuming the dishes

• Take home their cooking for later enjoyment

• Customize the experience with options for night classes or outdoor sessions

This interactive format ensures participants leave with newfound appreciation for Sabah’s traditional cuisine.

Frequently Asked Questions

Are Vegetarian/Vegan Options Available in the Cooking Class?

The cooking class offers vegetarian and vegan options to accommodate diverse dietary needs. Participants can inquire about these alternatives when booking the class and the instructor will ensure their preferences are catered for.

Can Dietary Restrictions Be Accommodated in the Class?

Yes, the cooking class accommodates dietary restrictions. Participants can notify the organizers in advance, and Auntie Cindy will adjust the menu and cooking techniques to cater to specific dietary needs, such as vegetarian, vegan, or gluten-free requirements.

Is the Cooking Class Suitable for Children/Families?

The cooking class is suitable for families as it accommodates children. The group size is limited to 10 participants, allowing for a personalized experience. Participants can consume or take home their cooking results.

How Do I Get to the Cooking Class Location From the City Center?

The cooking class offers free pickup from downtown Kota Kinabalu hotels and accommodations, making it convenient for participants to get to the class location. The class is held at a central venue in the city.

Can I Book a Private Cooking Class for My Group?

Yes, the class offers special arrangements for private sessions. Participants can book a private cooking class for their group, allowing for a more personalized experience with the expert instructor Auntie Cindy.

The Sum Up

The Traditional Authentic Cuisine Cooking Class in Sabah offers an immersive cultural experience. Guests will learn from a local expert, Auntie Cindy, and prepare authentic dishes. With a small class size and complimentary hotel pickup, this hands-on cooking adventure is a must for foodies visiting Kota Kinabalu. Guests can savor their creations on-site or take them home, providing a delicious memento of their Sabah culinary experience.

You can check availability for your dates here: