Enjoy the art of authentic Italian cuisine with Rome’s traditional pizza and gelato making class. Led by skilled chefs, this hands-on workshop guides participants through the time-honored techniques of crafting the perfect pizza dough and gelato. Explore the essence of Italian food culture as you customize your toppings and savor the homemade meal complemented by Prosecco. With a focus on quality ingredients, this class promises a delightful culinary experience that’ll have you craving for more.

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Key Points

3-hour hands-on class to learn authentic Italian pizza and gelato making, priced from $113.16 per person, offered in English and Italian.
Class covers pizza dough making, fresh ingredient preparation, and gelato crafting, with a meal, Prosecco, and recipes provided.
Participants can reserve a spot without upfront payment and enjoy free cancellation up to 24 hours in advance for a full refund.
Chefs provide guidance on pizza dough techniques, topping combinations, and the differences between gelato and traditional ice cream.
The class emphasizes the connection to Italian food culture and may present challenges for individuals with mobility issues or wheelchair users.

You can check availability for your dates here:

Class Overview

The Traditional Pizza and Gelato Making Class is a 3-hour hands-on experience that allows participants to learn the art of authentic Italian pizza and gelato making.

Priced from $113.16 per person, the class is offered in English and Italian. Due to its popularity, it’s likely to sell out, so early booking is recommended.

The class covers making pizza dough, preparing pizza with fresh ingredients, and learning the technique to craft homemade gelato, distinct from ice cream.

Participants will enjoy the meal with Prosecco and snacks, and they’ll receive the recipes via QR code.

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Booking Information

To book the Traditional Pizza and Gelato Making Class, participants can reserve a spot without any upfront payment. Cancellations are free up to 24 hours in advance for a full refund. The meeting point is Corso del Rinascimento 65, where participants should ring the doorbell for ‘InRome Cooking’.

| Booking Information | | |

| — | — | — |

| Reserve Now & Pay Later | Free Cancellation | Meeting Point |

| Book spot with no upfront payment | Cancel up to 24 hours in advance for full refund | Corso del Rinascimento 65, ring ‘InRome Cooking’ doorbell |

Pizza Dough and Techniques

During the class, participants create pizza dough and learn traditional techniques from the experienced chefs.

They’ll knead the dough, allowing it to rest and rise. The chefs demonstrate how to properly stretch and shape the dough, creating the perfect base for their pizzas.

Participants learn the importance of using high-quality, fresh ingredients and the proper way to assemble their pizzas. From spreading the sauce to arranging the toppings, the chefs guide participants through the entire pizza-making process.

Customized Pizza Preparation

Next, participants customize their pizzas by selecting from a variety of fresh, high-quality toppings.

The chefs provide guidance on ideal topping combinations and portion sizes to create the perfect pizza.

Participants may choose from:

A variety of fresh, high-quality toppings awaits, from classic tomato sauce to specialty cheeses, to create the perfect personalized pizza.

Classic tomato sauce and mozzarella
Variety of vegetables such as mushrooms, peppers, and onions
Selection of cured meats like pepperoni, prosciutto, and sausage
Specialty cheeses like gorgonzola and ricotta

With the toppings chosen, participants skillfully assemble their personalized pizzas, ready to be baked to perfection in the wood-fired ovens.

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Gelato Making Process

After mastering the pizza dough, participants turn their attention to the art of gelato making.

Under the guidance of the experienced instructors, they learn the differences between gelato and traditional ice cream. Participants mix the fresh ingredients, adjusting the ratios to achieve the desired texture and flavor.

The chefs demonstrate the importance of slow churning and proper freezing techniques to create the signature creamy and dense consistency of authentic Italian gelato.

Finally, participants enjoy sampling their homemade gelato creations, savoring the authentic flavors of this beloved Italian dessert.

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Enjoying the Homemade Meal

With their freshly made pizza and gelato in hand, participants settle around the communal table to savor the fruits of their labor.

The class culminates in a homemade meal enjoyed together, accompanied by:

The homemade meal is enjoyed together, accompanied by refreshing Prosecco, flavorful Italian sodas, and lively conversation about culinary creations.

Refreshing Prosecco and flavorful Italian sodas
Lively conversation as students share their culinary creations
The satisfaction of having learned new skills and techniques

The instructors encourage everyone to relax and take in the flavors, allowing the students to fully appreciate the hands-on experience.

As the class concludes, participants leave with the recipes and a newfound appreciation for authentic Italian cuisine.

Provided Recipes and Takeaways

As the class comes to a close, participants leave with the recipes and a newfound appreciation for authentic Italian cuisine.

Chefs provide QR codes for the homemade pizza dough and gelato recipes, allowing guests to recreate the dishes at home. The easy-to-follow instructions ensure they can confidently make traditional Roman-style pizza and creamy gelato.

Equipped with these newfound culinary skills, attendees can impress friends and family by hosting their own pizza and gelato night.

This hands-on experience not only teaches techniques but also inspires a deeper connection to Italian food culture.

Important Considerations

What important considerations should participants keep in mind when attending this traditional pizza and gelato making class? A few key things to note:

The class isn’t suitable for those with mobility issues or wheelchair users, as the hands-on nature may prove challenging.
Participants must bring a valid passport or ID card, as a copy will be required.
The class highlights the distinct differences between Roman-style pizza and the more well-known Neapolitan pizza, providing an educational component alongside the cooking experience.

Frequently Asked Questions

Is the Class Suitable for Children?

The class is not suitable for children. It requires participation in activities that may be challenging or unsafe for young participants, and the instructional content is likely more appropriate for adults.

Can Vegetarian or Gluten-Free Options Be Accommodated?

Vegetarian and gluten-free options can be accommodated, but participants should notify the provider in advance. The class focuses on traditional pizza and gelato, so alternative dietary needs can likely be met with prior notice.

What Is the Minimum/Maximum Group Size for the Class?

The class accepts a minimum of 2 and a maximum of 12 participants. The instructor can accommodate the group size to provide a personalized and interactive experience for all attendees.

Can Participants Take Home the Pizza and Gelato They Make?

Participants can take home the pizza and gelato they make during the class. The class provides recipes and containers so attendees can enjoy their creations after the lesson.

Is the Class Taught Entirely in English, or Is Italian Also Used?

The class is taught in both English and Italian. According to the description, "Instruction in English and Italian" is provided, allowing participants to fully engage in the traditional pizza and gelato making experience regardless of their language proficiency.

The Sum Up

This hands-on workshop offers a unique opportunity to take in authentic Italian culinary traditions. Participants will master the art of making traditional pizza dough and gelato, guided by experienced chefs. The class culminates in a delightful homemade meal, complemented by Prosecco, ensuring a memorable experience for foodies visiting Rome.