Visiting Rome offers travelers a unique opportunity to enjoy the city’s rich culinary heritage. One particular experience that stands out is the "Rome: Traditional Italian Desserts Cooking Class." Led by a renowned pastry chef, this hands-on class promises to unveil the secrets behind iconic Italian sweets. From crafting Sicilian cannoli to mastering the art of tiramisù, participants can expect to embark on a delectable journey that not only satisfies the palate but also provides a deeper understanding of Italy’s dessert traditions.

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Key Points

This 2-hour hands-on cooking class in Rome focuses on crafting classic Italian desserts like Sicilian cannoli, tiramisu, and gelato fior di latte.
The class is led by an English-speaking local pastry chef, Chef Nazzareno, in a professional pastry laboratory setting.
Participants will learn techniques for making sweet ricotta for cannoli, layering tiramisu, and creating smooth, flavorful gelato.
The class includes all necessary equipment and ingredients, as well as welcome refreshments, with no upfront payment required.
Flexible booking options and free cancellation up to 24 hours in advance make this class suitable for a variety of travelers.

You can check availability for your dates here:

Class Overview

This cooking class, titled "Rome: Traditional Italian Desserts Cooking Class," is priced from $91.94 per person and lasts 2 hours.

It’s led by an English-speaking local pastry chef, Chef Nazzareno, in a professional pastry laboratory in Rome.

Participants will learn to craft sweet ricotta for cannoli, layer tiramisù, and explore gelato creations.

Craft sweet ricotta for cannoli, layer tiramisù, and explore gelato creations in this hands-on Italian desserts cooking class.

The menu includes Sicilian cannoli, Italian tiramisù, and gelato fior di latte.

Reservation can be made with no upfront payment, and cancellation is free up to 24 hours in advance.

Most dietary restrictions can be accommodated with advance notice.

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Desserts Covered

The class covers a selection of beloved Italian desserts, including the creamy gelato, the indulgent tiramisu, and the iconic Sicilian cannoli.

Participants will learn how to craft the sweet ricotta filling for the cannoli, master the layering technique for tiramisu, and explore the art of gelato creation.

The menu features a trio of classics: Sicilian Cannoli, Italian Tiramisu, and Gelato Fior di Latte.

Under the guidance of an experienced local pastry chef, students will enjoy the traditional recipes and techniques that make these desserts so beloved throughout Italy.

Techniques

Although the class covers a range of traditional Italian desserts, the hands-on instruction focuses on three key techniques.

These include:

Crafting sweet ricotta for cannoli: Students will learn the art of making the perfect ricotta filling, from selecting the freshest ingredients to achieving the desired texture and flavor.
Layering tiramisù: Participants will dive into the intricate process of assembling the classic tiramisu, mastering the delicate balance of espresso-soaked ladyfingers, creamy mascarpone, and a dusting of cocoa powder.
Exploring gelato creations: Guests will experiment with the science behind gelato, discovering the secrets to crafting smooth, rich, and flavorful ice cream.

Booking Information

How does one reserve a spot for this cooking class?

First and foremost, there’s no upfront payment required. Guests can simply reserve now and pay later.

Plus, the cancellation policy is quite flexible, offering free cancellation up to 24 hours in advance for a full refund.

The class accommodates most dietary restrictions, but advance notice is required.

Here are the key booking details:

Reserve now, pay later
Free cancellation up to 24 hours in advance
Most dietary restrictions can be accommodated with advance notice
No upfront payment required

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Included Amenities

The cooking class provides all the necessary equipment and ingredients for participants.

The cooking class provides all the necessary equipment and ingredients for participants.

From start to finish, the instructor guides learners through the steps to create classic Italian desserts.

Welcome refreshments, including Prosecco or fruit juice and bottled water, are served at the start of the class.

The cost of the class includes the instruction and ingredients, but tips for the chef aren’t included.

Meeting and Transportation

To get to the class, participants can either make their own way to the meeting point or take advantage of the pickup service.

The class meets at Via Soriso 68 in Rome. Alternatively, students can meet the group at the Battistini Metro station (line A) 20 minutes before the class starts, where they’ll find a sign for the "Vice Cooking Class."

The class isn’t suitable for children under 18 years old.

According to customer reviews, the class has an overall rating of 3/5 based on 1 review.

Customer Reviews

Based on the single customer review, the class has an overall rating of 3 out of 5 stars.

The review mentions that the class was enjoyable, with the instructor providing clear instructions and allowing participants to get hands-on experience in making traditional Italian desserts.

However, the reviewer noted that the class felt a bit rushed, leaving little time for questions or deeper exploration of the techniques.

Plus, the reviewer suggested that the class could be improved by providing more engaging content or activities to enhance the overall learning experience.

Ask Away

What Is the Minimum Number of Participants Required for the Class?

The class doesn’t specify a minimum number of participants. Classes are typically held with a small group, but the booking details don’t indicate there’s a minimum requirement to run the session.

Does the Class Include a Full Meal or Just Desserts?

The class focuses on making traditional Italian desserts, including gelato, tiramisu, and cannoli. It does not include a full meal, but rather provides hands-on instruction and the opportunity to sample the desserts prepared during the 2-hour session.

Are Participants Allowed to Take Home the Desserts They Make?

Yes, participants can take home the desserts they make during the class. The class focuses on teaching techniques for crafting classic Italian desserts, allowing attendees to enjoy and share their creations.

Can the Class Be Customized for Private Groups?

Yes, the class can be customized for private groups. The cooking class offers flexible booking options, allowing participants to tailor the experience to their specific needs and preferences.

Are There Any Discounts Available for Students or Seniors?

The cooking class does not offer any student or senior discounts. However, the class can be privately booked for groups at an additional cost, allowing for potential customization.

Final Words

The "Rome: Traditional Italian Desserts Cooking Class" offers a delightful opportunity to take in the art of crafting iconic Italian desserts. Under the guidance of an expert pastry chef, you will learn hands-on techniques to create Sicilian cannoli, tiramisù, and gelato fior di latte. With flexible booking options and dietary accommodations, this class promises a sweet culinary adventure for all to enjoy.