Rome: Pasta & Tiramisu Making Class With Italian Chef & Wine

Enjoy the rich culinary culture of Rome with the "Pasta & Tiramisu Making Class." You’ll learn to craft authentic Italian dishes from local chefs, all while sipping delightful wine in an intimate setting. This hands-on experience promises not only delectable bites but also the chance to uncover the secrets behind classic pasta and tiramisu. Whether you’re a seasoned cook or a curious foodie, this class offers a unique opportunity to savor the flavors of Italy. What’s waiting for you inside the kitchen?

Key Points

• Hands-on pasta and tiramisu making class led by expert Italian chefs in Rome, lasting 3 hours for groups up to 12 people.
• Cost of $108.13 per person with free cancellation up to 24 hours in advance.
• Detailed instructions and recipes provided for replicating authentic Italian dishes at home.
• Class activities include kneading dough, layering tiramisu, and enjoying the prepared dishes paired with wine.
• Highly recommended by a single customer who described the class as a highlight of their trip to Rome.

You can check availability for your dates here:

About the Pasta & Tiramisu Making Class

The Pasta & Tiramisu Making Class offers participants a hands-on culinary experience in the heart of Rome.

During this 3-hour activity, groups of up to 12 people will learn to make traditional Italian pasta and ravioli from scratch. Guests will also create the classic Italian dessert tiramisu using the expert guidance of local chefs.

Along with hands-on instruction, you will receive recipes to take home. The class takes place near the charming Piazza Mattei and is available in English.

At just $108.13 per person, it’s a delicious and educational way to learn about Roman cuisine.

Booking the Class

To book the Pasta & Tiramisu Making Class, travellers can reserve their spot online without any upfront payment.

Travelers can reserve their spot for the Pasta & Tiramisu Making Class online without any upfront payment.

There’s free cancellation up to 24 hours in advance for a full refund.

The class meets at Piazza Mattei 5, in front of the Turtle Fountain, and participants should arrive 15 minutes early.

Late arrivals may not be able to participate.

Customers should notify the provider of any allergies or dietary restrictions when booking.

The class has a maximum group size of 12 people and is conducted in English by expert Italian chefs.

What to Expect During the Class

During the Pasta & Tiramisu Making Class, participants can expect a hands-on experience in creating traditional Italian dishes. Under the guidance of expert Italian chefs, they will learn the techniques for making fresh pasta and ravioli, as well as the art of layering tiramisu. After the cooking lesson, you will enjoy the fruits of their labor by savoring the delectable dishes accompanied by wine. The class also provides take-home recipes, allowing attendees to replicate the authentic flavors of Italy in their own kitchens.

| Hands-On Cooking | Learn from Experts | Savor the Creations |

| —————- | —————– | ——————- |

| Make pasta & ravioli | Instruction from Italian chefs | Eat the dishes with wine |

| Prepare tiramisu | Master traditional techniques | Bring home recipes |

| Participate actively | Gain cooking knowledge | Enjoy the experience |

Pasta Making Experience

Participants begin the Pasta Making Experience by donning aprons and washing their hands, preparing to dive into the hands-on creation of traditional Italian pasta.

Under the guidance of expert chefs, they:

• Learn the proper techniques for kneading and rolling out the dough

• Cut the pasta into various shapes, including classic spaghetti and ravioli

• Fill the ravioli with flavorful fillings

• Understand the importance of drying the pasta before cooking

• Gain insights into the history and cultural significance of Italian pasta making

The class culminates in the participants enjoying their freshly made pasta, complemented by a delightful glass of Italian wine.

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Tiramisu Creation

Next, participants dive into the creation of the beloved Italian dessert, tiramisu.

The chef demonstrates the step-by-step process of making this rich, indulgent treat from scratch. Guests follow along, carefully layering ladyfingers soaked in espresso with a luscious mascarpone cream.

The chef guides participants through the step-by-step process of layering espresso-soaked ladyfingers with a luscious mascarpone cream to create the indulgent tiramisu.

They finish the tiramisu with a dusting of cocoa powder. Throughout, the chef shares tips and techniques to ensure the dessert’s perfect texture and flavor.

With the guidance of the expert, participants gain the confidence to recreate tiramisu at home, bringing a taste of Italy to their own kitchens.

Takeaway Recipes

As the class comes to a close, participants eagerly await the final takeaway – the recipes for the delectable pasta and tiramisu they’ve just created.

The expert Italian chefs guide the group, providing step-by-step instructions to recreate these beloved Italian classics at home.

Participants receive:

• Recipe for homemade pasta and ravioli

• Recipe for authentic tiramisu

• Detailed instructions on proper techniques

• Ingredient lists and measurements

• Tips for replicating the flavors of Rome’s kitchens

With these valuable takeaways, the pasta and tiramisu making experience continues long after the class, allowing participants to relive the magic of Italy’s culinary traditions.

Additional Class Details

The class provides ample opportunities for hands-on engagement, allowing participants to fully enjoy the art of traditional Italian cuisine. During the 3-hour session, guests will learn to craft pasta and ravioli from scratch, as well as prepare the classic Italian dessert, tiramisu. Expert chefs will guide participants through each step, ensuring they leave with not only delicious homemade dishes but also the recipes to recreate these culinary delights at home.

| Class Details | Highlights | Restrictions |

| — | — | — |

| Duration: 3 hours | Hands-on pasta & ravioli making | Not suitable for nut allergies |

| Group Size: Max 12 | Tiramisu preparation from scratch | No weapons, sharp objects, alcohol, or drugs |

| Language: English | Take home recipes | Notify allergies/dietary needs upon booking |

Customer Reviews

Customers have praised the Pasta & Tiramisu Making Class, awarding it an impressive 5/5 overall rating based on a single review.

The reviewer, Gina from the United States, highlighted several class highlights:

• Stunning facility

• Delicious wine

• Outstanding food

• Kind, patient chefs

• Highly recommended experience

The review emphasizes the class as the "highlight of our trip to Rome", suggesting an exceptional learning experience and culinary delight.

With these glowing sentiments, the Pasta & Tiramisu Making Class appears to be a must-try activity for visitors to the Eternal City.

The Sum Up

For a truly immersive and delicious experience in Rome, the Pasta & Tiramisu Making Class is a must-do. With hands-on lessons from expert Italian chefs, you’ll learn to craft these beloved dishes and take home the recipes to recreate the flavors of Italy. This intimate class offers a chance to savor the rich culinary traditions of Rome in a small-group setting.

You can check availability for your dates here: