Rome: Pasta & Dessert Cooking Class with TV Masterchef

If you’re craving a more authentic, hands-on experience of Roman cuisine, this Pasta & Dessert Cooking Class with a MasterChef Italia instructor might be just what you need. Based in the heart of Lazio, this 3-hour session offers a friendly, small-group atmosphere where you get to learn, cook, and taste some of Italy’s most beloved dishes. Whether you’re a culinary novice or a seasoned home cook, this experience promises a delightful taste of Roman culinary traditions, combined with the fun of making your own pasta and Tiramisù.

What truly makes this class stand out are three key aspects: the chance to learn from a MasterChef Italia competitor, the intimate small-group setting (max six guests), and the opportunity to enjoy your creations paired with Italian wines and limoncello. One thing to keep in mind is that the class is quite focused on traditional Roman recipes, so if you’re after a more adventurous or eclectic Italian menu, this might feel a bit classic. Still, for those who want an authentic slice of Rome on their plate, it’s a fantastic choice. This experience is especially perfect for travelers looking to connect with Italy’s culinary soul in a lively, social setting.

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Key Points

Authentic Instruction: Guided by a MasterChef Italia chef with regional expertise.
Hands-On Cooking: Make Fettuccine and Alfredo from scratch, plus a classic Tiramisù.
Small Group: Limited to six participants for personalized attention.
Cultural Connection: Learn about Roman food traditions and home-style recipes.
Tasty Extras: Enjoy a welcome prosecco, Italian wine, and limoncello.
Recreate at Home: Receive a digital recipe book to keep the flavors alive.

You can check availability for your dates here:

An In-Depth Look at the Experience

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Location and Setting

The class takes place in a custom-designed, state-of-the-art kitchen in Rome, located at Via Domenico Millelire, 23. The modern cooking environment is equipped with all the high-end appliances and utensils needed for an authentic experience, which means you won’t have to fuss about scrubbing or adjusting equipment. The space is designed for small groups, creating an intimate, friendly atmosphere that encourages interaction and personalized attention.

The Welcome & Introduction

Your journey begins with a warm welcome that sets the tone for the entire session. As you arrive, a chilled Prosecco and a selection of traditional aperitivi—cured meats, artisan cheeses, and briny olives—are laid out to snack on while you get to know your instructor and fellow participants. This initial mingling helps dissolve any nerves and fosters a sense of community, which is very much in the spirit of Italian home cooking.

Meet the Chef: MasterChef Italia Expertise

Each instructor has competed on MasterChef Italia, bringing not only professional culinary skills but also a genuine passion for sharing Roman culinary traditions. In reviews, guests often mention how approachable and enthusiastic the chefs are, eager to pass on their secrets and tips. This means you’ll leave with more than just recipes—you’ll gain insights into the techniques that make these dishes so special.

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The Cooking: Pasta and Alfredo

You’ll be shown your personal workstation, each outfitted with premium utensils and ingredients. The highlight here is crafting Fettuccine from scratch, a process that involves kneading, rolling, and cutting dough, followed by cooking it to perfect al dente. The chef will demonstrate how to make a traditional Alfredo sauce, which in Rome is known for its simplicity and richness—just butter, Parmesan, and a touch of pasta water, carefully combined for a silky finish.

Guests often comment on how achievable these recipes are, thanks to the clear instructions. “I never thought I could make pasta so easily at home,” one reviewer shared, emphasizing how accessible the process is even for beginners.

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The Dessert: Tiramisù

No Roman meal is complete without Tiramisù, and here, you’ll learn how to assemble this iconic dessert layer by layer. Using mascarpone, espresso-soaked ladyfingers, and cocoa, you’ll create a luscious, cloud-like treat that’s both visually impressive and decadently delicious. Guests frequently mention how satisfying the process is and how the chef’s tips help achieve that smooth, creamy texture.

Wine, Limoncello, and Dining

After cooking, it’s time to sit down at the communal table to enjoy your creations. A generous glass of Italian wine accompanies your meal, enhancing the flavors of the pasta and dessert. Following that, you’re treated to a refreshing limoncello digestif, which perfectly rounds off the experience. Guests often note how these drinks elevate the meal, making it feel less like a class and more like a genuine Roman gathering.

Take-Home Recipes

To keep the spirit of Rome alive at home, all guests receive a digital recipe booklet featuring step-by-step instructions for the dishes prepared. This thoughtful touch ensures you can recreate the flavors long after you’ve left the kitchen.

Detailed Breakdown of the Itinerary

Start Point and Meeting

The class begins at Via Domenico Millelire, 23. Be sure to ring the buzzer labeled “LivTours” when you arrive. The location is easy to reach in central Rome, often within walking distance from major sights like the Spanish Steps or Piazza del Popolo. The meeting is straightforward, with clear instructions, so you’ll start your culinary adventure on time.

The Cooking Class

The actual session lasts approximately three hours, during which you’ll be guided step-by-step through making pasta, sauce, and Tiramisù. The small group size ensures you get plenty of individual guidance and can ask questions freely. The instructor is knowledgeable and approachable, creating an environment where learning feels natural and enjoyable.

What’s Included

MasterChef instructor – expert guidance with regional insights
Welcome prosecco & snacks – a relaxed start
All ingredients and tools – no need to bring anything
State-of-the-art kitchen – modern appliances for ease and efficiency
Small group of six – personalized attention and a friendly vibe
A glass of wine with your meal – enhancing the flavors
Limoncello – perfect for digestion
Digital recipe book – keep the memories and skills alive

End of Class

The experience concludes back at the starting point, with optional questions and photo opportunities. Many guests mention that leaving with new skills and a sense of connection makes it worthwhile.

Practical Considerations

Pricing and Value

While the cost might seem premium for a three-hour class, the focus on quality ingredients, expert instruction, and a small group makes it worthwhile. Guests have noted the value in learning authentic recipes from a professional and the chance to enjoy a genuine Roman meal with drinks included.

Accessibility and Cancellation

The class is wheelchair accessible, making it inclusive for guests with mobility needs. You can cancel up to 24 hours in advance for a full refund, offering flexibility in your travel plans.

Dietary Restrictions

If you have food allergies or dietary preferences, there’s an option to communicate this during booking. The vegan alternative features a classic “Spaghetti aglio olio peperoncino” and “ciambelline al vino,” which are wine cookies. However, be aware that kitchen surfaces may come into contact with common allergens such as gluten, nuts, or wheat.

Who Will Love This Experience?

This class is perfect for anyone who wants an authentic taste of Roman cooking in a convivial, intimate setting. If you enjoy interactive experiences that combine learning, tasting, and socializing, you’ll find plenty to love here. It’s especially suited for couples, small groups of friends, or solo travelers looking to connect with locals and other travelers alike.

The Sum Up

This Pasta & Dessert Cooking Class offers a very genuine way to connect with the culinary traditions of Rome. Guided by experienced, friendly MasterChef Italia alumni, you’ll walk away with new skills and recipes that you can recreate at home—plus a memorable shared meal in a lively atmosphere.

The personalized attention, high-quality ingredients, and charming setting make it an excellent value for anyone eager to learn authentic Roman dishes. Whether you’re a food lover, a curious traveler, or someone wanting a fun activity away from crowded sights, this class provides a warm, tasty, and educational experience.

For those seeking an immersive culinary experience that combines expert guidance, local flavors, and social fun, this cooking class is a delightful choice. It’s a chance to take a little piece of Rome home with you, one pasta strand at a time.

FAQ

Is this experience suitable for beginners?
Yes, the class is designed to be accessible for all levels, with clear instructions and demonstrations. Many guests mention how easy the recipes are to follow, even for novices.

What’s included in the price?
The price covers all ingredients, use of professional kitchen tools, guidance from a MasterChef Italia-alumni instructor, welcome prosecco, a glass of wine, limoncello, and a digital recipe booklet.

Can I participate if I have food allergies?
You should inform the organizers in the additional notes at checkout. They take steps to minimize cross-contamination, but kitchen surfaces may come into contact with common allergens.

How long is the class?
The experience lasts approximately three hours, from start to finish.

Is the class wheelchair accessible?
Yes, the venue is wheelchair accessible, making it inclusive for guests with mobility concerns.

What if I need to cancel?
You can cancel free of charge up to 24 hours before the scheduled start time for a full refund.

Can I book and pay later?
Absolutely. You can reserve your spot now and pay nothing until closer to the date, offering flexibility for your travel plans.

This Roman cooking class offers an authentic, fun, and tasty way to experience Italy’s culinary soul. With expert guidance, small-group intimacy, and the delicious reward of your own handmade pasta and Tiramisù, it’s a memorable activity that will satisfy both your stomach and your curiosity about Italian cuisine.