Rome: Pasta Cooking Class & Dinner in an Old Pasta Factory

Explore the heart of Italian cuisine in Rome’s vibrant San Lorenzo district. This immersive pasta cooking class invites you to master homemade pasta-making techniques from a passionate chef. Set in a historic pasta factory, you’ll learn to craft classic recipes using high-quality, local ingredients. Savor your handmade creations paired with traditional appetizers, sauces, and Italian wines – all while surrounded by the charming, rustic ambiance of this authentic culinary experience. Uncover the secrets of authentic Italian pasta-making and discover why this class has captivated the hearts of food lovers from around the world.

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Key Points

A hands-on pasta-making class in one of Rome’s oldest pasta factories, led by a passionate chef, offering an immersive Italian culinary experience.
A 4-hour class with a small group of up to 10 people, utilizing top-quality local ingredients and traditional pasta-making techniques.
A family-style meal featuring the handmade pasta creations, accompanied by a traditional appetizer, dessert, and Italian wines.
A charming and authentic setting with vintage machinery, exposed brick walls, and a rustic ambiance in the vibrant San Lorenzo district.
Accessibility features and accommodations available for guests with special needs or dietary restrictions.

You can check availability for your dates here:

Overview of the Pasta Cooking Class & Dinner Experience

Although the pasta cooking class takes place in one of Rome’s oldest pasta factories, the experience is anything but dated.

Over the course of 4 hours, you will learn the art of making homemade pasta from a passionate chef. The small group size, limited to 10 people, allows for a hands-on, interactive learning environment.

Utilizing top-quality, local ingredients, including organic produce and artisanal cheeses, guests will create classic pasta dishes with modern twists.

Following the cooking lesson, they’ll enjoy a family-style meal featuring the handmade pasta creations, a traditional Italian appetizer, and a classic dessert, accompanied by hand-picked Italian wines.

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Discovering the Historic Pasta Factory in San Lorenzo

The historic pasta factory in Rome’s vibrant San Lorenzo district serves as the backdrop for this immersive culinary experience.

Set within one of the city’s oldest pasta-making facilities, the class takes place in a charming space that exudes authentic Italian character. Participants will learn traditional techniques and modern twists from a passionate chef, surrounded by the rich history and atmosphere of the venue.

The vintage machinery, exposed brick walls, and rustic ambiance transport guests back in time, providing an unforgettable setting to craft homemade pasta using top-quality local ingredients.

Hands-On Pasta Making With a Passionate Chef

As participants step into the historic pasta factory, they’re greeted by a passionate chef eager to share the art of homemade pasta making.

The hands-on experience starts with a lesson on classic pasta dough techniques, using top-quality ingredients like organic produce and artisanal cheeses.

The hands-on experience starts with a lesson on classic pasta dough techniques, using top-quality ingredients like organic produce and artisanal cheeses.

Guided by the chef’s expertise, participants knead, roll, and shape the dough into various pasta shapes. They learn modern twists and traditional methods, gaining an appreciation for the craft.

The interactive class allows them to enjoy the flavors and traditions of Italian cuisine.

Exploring the Diverse Ingredients and Techniques

Participants dive into a world of diverse ingredients and techniques during the pasta cooking class. Under the guidance of a passionate chef, they learn to harness the power of top-quality, local ingredients, including:

Organic produce that adds vibrant flavors and textures to their handmade pasta creations.
Artisanal cheeses that lend richness and depth to the dishes.
Premium olive oils and seasonings that elevate the traditional recipes.

With hands-on instruction, participants master classic pasta-making techniques and modern twists, unlocking the full potential of these carefully sourced ingredients.

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Savoring the Homemade Pasta Creations

Handmade pasta creations take center stage as participants savor the fruits of their labor.

Diners eagerly tuck into their homemade dishes, marveling at the satisfying textures and flavors. The chef’s guidance has paid off, with each plate showcasing the group’s pasta-making prowess.

Vibrant sauces, fragrant herbs, and artisanal cheeses elevate the handcrafted pastas. Between bites, sips of carefully selected Italian wines complement the meal.

For dessert, a classic Italian treat caps off the satisfying dining experience. Participants leave the old pasta factory with newfound appreciation for the art of traditional pasta making and a delicious meal they’ve prepared themselves.

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Enjoying the Traditional Italian Meal and Wines

After the satisfying hands-on pasta-making experience, participants eagerly dive into the traditional Italian meal.

The table is adorned with a family-style spread of handmade pasta creations, a classic Italian appetizer, and a decadent dessert. Complementing the flavors are a hand-picked selection of Italian wines, adding depth and complexity to the dining experience.

As the group savors each course, they’re transported to the heart of Italian culinary tradition, sharing laughter and conversation over this authentic, communal feast. The meal isn’t just sustenance, but a celebration of the rich culinary heritage they’ve just witnessed firsthand.

The family-style serving encourages interaction and camaraderie among the participants.
The carefully curated wine selection enhances the flavors of the homemade pasta dishes.
The meal serves as a fitting culmination to the hands-on cooking class, solidifying the participants’ connection to Italian cuisine.

Accessibility and Meeting Point Details

The pasta cooking class is wheelchair accessible, making it inclusive for all participants.

The meeting point is located at Via degli Ausoni 7, where guests should enter the courtyard and walk 20 meters to the right. They’ll find an elevator or stairs leading to the 3rd floor, where the class takes place.

The venue’s accessibility ensures a comfortable experience for everyone. Organizers are happy to accommodate any special needs or dietary restrictions, such as vegetarian, vegan, or gluten-free options, upon request.

With these thoughtful details, the class is designed to provide an enjoyable and accessible cooking experience in the heart of Rome.

Customer Testimonials and Ratings

Verified reviews praise the pasta cooking class as a must-do experience in Rome, with an overall rating of 5/5 across the board.

Guests consistently highlight three key aspects that make this class truly special:

The passion and expertise of the chef, who effortlessly guides participants through the art of homemade pasta-making.
The opportunity to use top-quality, locally-sourced ingredients, resulting in authentic, flavorful dishes.
The intimate, family-style setting that fosters a genuine connection with fellow participants and the Italian culinary tradition.

The Sum Up

The "Rome: Pasta Cooking Class & Dinner in an Old Pasta Factory" offers a truly immersive Italian culinary experience. Guests learn the art of homemade pasta-making, then savor their creations alongside traditional appetizers, sauces, and Italian wines in a charming, historic setting. This hands-on class and family-style meal provide an authentic taste of Italy‘s rich food culture, making it an unforgettable highlight of any Rome visit.