Rome: Pasta and Tiramisu Shared Cooking Class With Wine

Crafting pasta and tiramisu in the heart of Rome is an experience that tantalizes the senses. Debora and Fiamma, expert hosts, guide participants through a delightful 4.5-hour class where they’ll learn traditional techniques and savor complimentary bruschetta and wine. This interactive, bilingual session not only hones culinary skills but also offers a chance to socialize and enjoy the fruits of one’s labor in a charming setting. Those seeking an authentic taste of Italian culture won’t want to miss this opportunity.

Contents show

Key Points

A 4.5-hour hands-on cooking class in Rome that teaches participants how to make traditional Italian dishes like fettuccine, ravioli, and tiramisu.
The class is hosted by local experts Debora and Fiamma in their home at Gianicolo Hill and includes complimentary welcome bruschetta, wine, and soft drinks.
Participants will have the opportunity to enjoy the dishes they have prepared, including the savory fettuccine all’amatriciana and the decadent tiramisu.
The class is priced at $79.36 per person and can be reserved with payment, with a free cancellation policy up to 24 hours in advance.
The class is hosted in both Italian and English, catering to a diverse audience and allowing for an immersive cultural experience.

You can check availability for your dates here:

Activity Overview

The Rome: Pasta and Tiramisu Shared Cooking Class with Wine is priced from $79.36 per person and lasts 4.5 hours.

Hosted in Italian and English, the class offers free cancellation up to 24 hours in advance. Participants can reserve their spot and pay later.

During the class, guests will join hosts Debora and Fiamma at their Gianicolo Hill home to make traditional tiramisu and pasta dishes from scratch.

Complementary wine, sparkling wine, and soft drinks are served alongside a welcome bruschetta.

Upon completion, guests will enjoy tasting the prepared dishes.

Feeling inspired to cook? Check out these other hands-on experiences in Rome

Class Experience

During the class, guests join hosts Debora and Fiamma in their home at Gianicolo Hill. Together, they make traditional tiramisu and pasta, including fettuccine and ravioli, from scratch.

Throughout the experience, guests enjoy welcome bruschetta and complementary wine, sparkling wine, and soft drinks. The hosts share their culinary expertise, providing hands-on guidance as participants craft the dishes.

After the cooking, guests have the opportunity to taste the fruits of their labor, savoring the flavors of the fettuccine, ravioli, and the decadent tiramisu in a relaxed, authentic setting.

Aperitif

Guests kick off the culinary experience with a welcome aperitif of bruschetta, featuring delectable toppings of truffles, artichokes, and pepperoni.

They’ll sip on complementary wine, sparkling wine, and soft drinks as they get to know their hosts and fellow participants.

This opening course sets the tone for the engaging, hands-on pasta and tiramisu making session to come.

The aromatic bruschetta and refreshing beverages help stimulate the senses and prepare everyone’s palates for the flavorful dishes they’ll create together during the class.

Fettuccine All’Amatriciana

After preparing the welcome bruschetta, participants dive into making the first main course – Fettuccine All’Amatriciana.

The hosts guide them through the process of making the classic Roman pasta dish. First, they cook pork cheek until crispy. Next, they prepare the tomato sauce, adding garlic, chili, and pecorino cheese.

Guests then learn to hand-roll the fettuccine dough and cut it into long, thin strips. Finally, they toss the pasta with the savory sauce.

The result is a hearty, flavorful dish that showcases the hosts’ culinary expertise and the participants’ newfound pasta-making skills.

More Great Tours Nearby

Ravioli

With the flavorful fettuccine dish complete, the class now turns its attention to crafting another Italian classic – ravioli. Under the guidance of Debora and Fiamma, you will learn the art of making delectable cheese and spinach-filled ravioli from scratch.

| Ravioli Filling Ingredients | Ravioli Dough Ingredients |

| — | — |

| Ricotta cheese | All-purpose flour |

| Fresh spinach | Eggs |

| Parmesan | Salt |

| Salt and pepper | |

Guests will roll out the dough, fill and seal the ravioli, then watch as they’re prepared to perfection. This hands-on experience promises to impart valuable pasta-making skills that can be replicated at home.

Here are more experiences we've reviewed in Rome

Polenta

The class now turns its attention to preparing a classic Italian side dish – polenta.

Debora and Fiamma demonstrate the simple steps for making creamy, yellow polenta.

The hosts:

Bring water and salt to a boil in a large pot.
Gradually whisk in the polenta, stirring constantly to prevent lumps.
Reduce heat and continue cooking for 15-20 minutes, until the polenta is thick and smooth.

The finished polenta is served with a rich 4-cheese sauce, creating a delightful pairing of flavors and textures.

A rich 4-cheese sauce complements the creamy polenta, creating a delightful pairing of flavors and textures.

The class eagerly awaits their chance to savor this comforting Italian staple.

Tiramisu

Debora and Fiamma now turn their attention to the class’s much-anticipated finale – the preparation of classic Italian tiramisu. Carefully layering ladyfingers soaked in strong espresso, rich mascarpone cream, and a dusting of cocoa powder, the hosts guide participants through each step. The table below outlines the key ingredients and their roles in creating this beloved dessert.

| Ingredient | Purpose |

| — | — |

| Ladyfingers | Absorb espresso for texture and flavor |

| Mascarpone | Provides creamy, indulgent texture |

| Espresso | Imparts bold coffee notes |

| Cocoa Powder | Offers a decadent chocolate finish |

Satisfied students eagerly await the chance to savor their homemade tiramisu, a delectable end to the cooking adventure.

Important Information

Participants meet at an apartment situated between Bar Gianicolo and restaurant Antico Arco, with no name on the bell.

To attend this cooking class, guests must inform the hosts ahead of time about any dietary restrictions or allergies. This allows the hosts to accommodate special needs and ensure everyone has an enjoyable experience.

Guests must inform hosts of any dietary needs in advance to ensure an enjoyable cooking class experience.

The class is taught in both English and Italian, catering to a diverse audience.

With free cancellation up to 24 hours in advance, guests can book their spot and pay nothing today, providing flexibility in their travel plans.

Ask Away

How Many People Can Participate in the Class?

The cooking class doesn’t specify a maximum number of participants. It’s likely that the class is designed for a small, intimate group to ensure a personalized and hands-on experience with the hosts.

What Is the Skill Level Required to Attend the Class?

The class is suitable for both beginners and experienced cooks. No prior cooking experience is required, as the hosts will guide participants through the preparation of traditional Italian dishes from scratch. The hands-on approach makes it an accessible experience for all skill levels.

Can I Bring My Own Wine to the Class?

Participants cannot bring their own wine to the class. The class provides complimentary wine, sparkling wine, and soft drinks during the cooking session. Bringing outside alcohol is not permitted.

Is Transportation to the Class Location Provided?

The class does not include transportation to the location. Guests are responsible for making their own way to the meeting point, which is an apartment situated between Bar Gianicolo and restaurant Antico Arco.

Can I Request a Vegetarian or Gluten-Free Menu?

Yes, you can request a vegetarian or gluten-free menu for the cooking class. The hosts ask that you inform them ahead of time about any dietary restrictions or allergies so they can accommodate your needs.

Final Words

This hands-on cooking class in Rome offers a delightful way to learn traditional Italian cuisine. You’ll craft fettuccine All’Amatriciana and tiramisu, while enjoying wine and socializing with your hosts and fellow participants. Whether you’re a seasoned cook or a novice, this interactive experience promises an immersive culinary adventure in a charming setting.