Rome Pasta and Tiramisu Class – Ravioli & Fettuccine & Fine Wine

Discover the art of Italian pasta-making and the timeless elegance of tiramisu in a unique class experience in Rome. Under the guidance of a local chef, you will craft homemade ravioli and delicate fettuccine, savoring their culinary creations paired with fine wine, Prosecco, and more. With a small group setting, this interactive class offers personalized instruction and a chance to bond with fellow foodies. What secrets will this class unveil about authentic Italian cuisine?

Key Points

• Highly rated culinary class in Rome, Italy, featuring authentic pasta-making and tiramisu preparation, with a 99% recommendation rate.
• Includes hands-on experience in crafting homemade ravioli and fettuccine, guided by a local chef, along with traditional tiramisu layering.
• Offers free-flowing fine wine, Prosecco, and soft drinks to enhance the overall culinary experience.
• Intimate setting with a maximum of 12 participants, ensuring personalized instruction and collaboration with classmates.
• Overwhelmingly positive participant feedback, praising the fun, informative, and social aspects of the class.

Class Overview

The Rome Pasta and Tiramisu Class – Ravioli & Fettuccine & Fine Wine is a highly rated culinary experience located in the heart of Rome, Italy.

Travelers rave about the 99% recommendation and Badge of Excellence, with 503 reviews. The class has a maximum capacity of 12 participants, ensuring personalized instruction from the local chef.

Priced at $57.73 per person, the experience includes making authentic homemade pasta and tiramisu, along with free-flowing fine wine, Prosecco, and soft drinks.

Three time slots are available to fit various schedules. The class is easily accessible via public transportation, although it isn’t wheelchair accessible.

Learning Authentic Pasta and Tiramisu

In the Rome Pasta and Tiramisu Class, travelers don’t just observe – they actively participate in learning to craft authentic Italian dishes.

Under the guidance of a local chef, they’ll learn to make:

1. Homemade ravioli, kneading and shaping the dough to perfection.
2. Delicate fettuccine, using a pasta maker to achieve the ideal texture.
3. Traditional tiramisu, layering ladyfingers, mascarpone, and espresso for a decadent dessert.

Throughout the class, participants enjoy free-flowing fine wine, Prosecco, and soft drinks, creating a convivial atmosphere as they hone their pasta-making skills.

It’s an immersive culinary experience that leaves travelers with a newfound appreciation for Italian cuisine.

Enjoying Fine Wine and Beverages

While participants learn to craft authentic Italian dishes, they also get to enjoy free-flowing fine wine, Prosecco, and unlimited soft drinks during the Rome Pasta and Tiramisu Class. The beverage selection is designed to enhance the overall experience, allowing guests to savor the flavors of Italy in a relaxed and convivial setting. The following table outlines the beverages included in the class:

Beverage	Quantity	Quality
Fine Wine	Unlimited	Premium
Prosecco	Unlimited	Sparkling
Soft Drinks	Unlimited	Variety
Bottled Water	Included	Still

This comprehensive beverage offering ensures that participants can fully enjoy the class, pairing their homemade pasta and tiramisu with the perfect accompaniments.

Small Group Setting and Personalized Instruction

One of the key highlights of the Rome Pasta and Tiramisu Class is its small group setting, which allows for personalized instruction and interactive learning.

The class has a maximum capacity of 12 travelers, ensuring each participant receives attentive guidance from the local chef. This intimate environment fosters a fun and social experience, where participants can:

1. Engage directly with the instructor, asking questions and receiving tailored feedback.
2. Collaborate with fellow classmates, sharing tips and techniques.
3. Enjoy a more hands-on and immersive learning experience compared to larger group settings.

Delicious Menu and Inclusions

The Rome Pasta and Tiramisu Class offers a delectable menu that showcases the best of Italian cuisine. Participants can indulge in freshly made ravioli and fettuccine, accompanied by free-flowing fine wine and Prosecco.

The menu also includes the classic Italian dessert, tiramisu, crafted by the talented local chef. Unlimited soft drinks are available throughout the class, ensuring a refreshing and satisfying experience.

The inclusion of these high-quality ingredients and beverages complements the hands-on pasta-making and tiramisu-crafting activities, providing a well-rounded culinary adventure for the participants.

Positive Participant Feedback

Participants have overwhelmingly praised the Rome Pasta and Tiramisu Class, highlighting its fun, informative, and social aspects.

The class receives highly positive reviews, with travelers appreciating the quality of instruction and the delicious food they prepared.

Feedback emphasizes the class as:

1. A great learning experience for families, including children, who enjoy the interactive nature and acquire new cooking skills.

2. An engaging and helpful environment, with instructors praised for their teaching styles and useful tips.

3. An enjoyable social experience, where participants bond over the shared love of pasta and tiramisu.

Accessibility and Transportation

The meeting point for the Rome Pasta and Tiramisu Class is easily accessible via public transportation.

The class location at Via Germanico, 59, 00192 Roma RM, Italy, can be reached by various means, including bus, metro, and taxis.

The venue itself is organized and clean, providing a welcoming environment for the hands-on cooking experience.

While the class isn’t wheelchair accessible, service animals are allowed, and infant seats are available for those traveling with young children.

Experience Highlights

Learning to make authentic homemade pasta and tiramisu is the focus of this hands-on culinary class led by a local chef in Rome.

The experience highlights include:

1. Preparing fresh pasta, including ravioli and fettuccine, under the guidance of a skilled instructor.
2. Enjoying free-flowing fine wine, Prosecco, and unlimited soft drinks throughout the class.
3. Exploring the art of tiramisu-making in a small-group setting that allows for personalized instruction and interaction.

With three time slots available, this class caters to various schedules and provides an opportunity to learn traditional Italian cooking techniques while savoring the delicious results.

Frequently Asked Questions

Can I Request a Specialized Dietary Menu?

Yes, participants can request specialized dietary menus. The class aims to accommodate various dietary needs and will work with participants to provide appropriate meal options upon request.

Is Smoking Allowed During the Class?

No, smoking is not allowed during the class. The experience is focused on hands-on pasta and dessert making in a clean, organized environment. The class provides a smoke-free setting for participants to learn and enjoy the culinary demonstration.

Are There Any Discounts Available for Students or Seniors?

There’s no mention of any discounts for students or seniors in the information provided. The class price of $57.73 per person appears to be the standard rate without any special pricing for particular groups.

Can I Leave the Class Early if Needed?

Yes, participants can leave the class early if needed. The class allows for flexibility, and attendees are free to depart at any time during the scheduled experience.

Is It Possible to Extend the Class Duration?

Yes, it’s possible to extend the class duration. Participants can contact the organizers in advance to inquire about extending the experience and any additional fees that may apply. The class’s flexible schedule allows for customization to meet individual needs.

The Sum Up

The Rome Pasta and Tiramisu Class provides an immersive culinary experience, allowing participants to master the art of homemade pasta and classic Italian dessert under the guidance of a skilled local chef. With a small group setting, unlimited fine wine, and delicious dishes, this hands-on class offers an authentic taste of Italy in an engaging and enjoyable atmosphere.