Rome: Pasta and Tiramisu Class at a Locals Home

Discover the heart of Italian cuisine in Rome with a captivating hands-on class that delves into the art of homemade pasta and the beloved dessert, tiramisu. Hosted by passionate local chefs from Cesarine, Italy’s oldest network of home cooks, this 3-hour experience promises an immersive culinary journey filled with rich flavors, engaging conversations, and authentic traditions. Whether you’re a seasoned foodie or a curious traveler, this class offers a chance to savor the true essence of la dolce vita. But the real question is, are you ready to roll up your sleeves and indulge in the delights of Italian gastronomy?

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Key Points

Hands-on cooking class in Rome to learn authentic Italian pasta and tiramisu making from a local host.
Priced at $96.84 per person, the 3-hour class includes tasting of the prepared dishes and beverages.
Focus on traditional culinary techniques and insights into the cultural significance of the recipes.
Participants will knead, roll, and cut dough for pasta as well as assemble the classic tiramisu.
Flexible booking options with free cancellation up to 24 hours in advance.

You can check availability for your dates here:

Class Overview

The article provides an overview of a 3-hour pasta and tiramisu cooking class in Rome.

The class, priced at $96.84 per person, is hosted by Cesarine, Italy’s oldest network of home cooks. Participants will learn to make two types of pasta from scratch and the iconic tiramisu, with a hands-on experience led by a passionate local host.

Craft fresh pasta and classic tiramisu with a local host in Rome for $96.84 per person.

The class includes a tasting of the prepared dishes, along with beverages such as water, wines, coffee, and an Italian aperitivo.

Guests can take advantage of the free cancellation policy up to 24 hours in advance for a full refund.

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Authentic Italian Cuisine

At the heart of this immersive cooking class lies the exploration of authentic Italian cuisine.

Led by passionate locals, the experience delves into the centuries-old traditions and family recipes that define the country’s culinary heritage. Participants will learn to craft two types of homemade pasta, utilizing techniques passed down through generations.

The class also covers the art of creating the iconic Tiramisu, blending classic flavors and textures. Throughout the hands-on session, the host shares insights into the cultural significance and techniques behind these beloved Italian dishes, offering an authentic taste of la dolce vita.

Hands-on Pasta and Tiramisu Making

Participants dive right into the heart of Italian culinary traditions as they learn to craft two types of homemade pasta and the iconic Tiramisu.

Under the guidance of their local host, they knead, roll, and cut the dough, creating both long and short pasta shapes.

Guided by their local host, participants knead, roll, and cut the dough, crafting both long and short pasta shapes.

Next, they explore the layered dessert, whisking mascarpone, eggs, and espresso.

As the dishes come together, the tantalizing aromas fill the air.

Participants savor the fruits of their labor, sharing the freshly prepared meal around the table, accompanied by wines and Italian aperitivo.

This hands-on experience immerses them in authentic Italian cooking.

Engaging Cooking Experience

As participants dive into the cooking experience, they’re guided by their passionate local host, who shares family recipes and techniques honed over generations.

Kneading dough and shaping pasta by hand, guests learn the art of authentic Italian cuisine. The host provides hands-on instruction, offering tips and tricks to achieve the perfect texture and flavor.

During the Tiramisu preparation, participants mix the ingredients and assemble the iconic dessert, eager to taste the results of their labor.

Throughout the class, the group engages in lively conversation, sharing stories and learning about Italian culinary traditions.

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Cesarine: Italy’s Oldest Network of Home Cooks

Cesarine, Italy’s oldest network of home cooks, has been curating immersive culinary experiences across the country for decades.

This community of passionate locals offers classes in over 500 cities, giving travelers an authentic taste of regional cuisines. The hosts share family recipes and techniques, guiding participants through hands-on lessons.

Whether it’s learning to make pasta from scratch or mastering the art of Tiramisu, these classes provide a unique cultural exchange.

Cesarine’s commitment to preserving Italy’s culinary heritage ensures each experience is both educational and delightful for foodies of all levels.

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Included in the Experience

The pasta and Tiramisu class includes a hands-on cooking experience where participants learn to make two types of pasta from scratch as well as the iconic Italian dessert, Tiramisu.

During the 3-hour class, the local host shares their family recipes and guides attendees through the preparation process.

A hands-on cooking experience guided by a local host sharing family recipes and leading the preparation process.

Along With the cooking lesson, the experience includes tasting the prepared dishes around the table with fellow participants.

Beverages such as water, wines, coffee, and an Italian Aperitivo (prosecco and nibbles) are provided to complement the culinary exploration.

Customer Testimonials

Numerous customers have praised the pasta and Tiramisu class, awarding it an impressive 4.9/5 rating based on 7 reviews.

Guests highlight the warm and friendly hosts, an engaging and informative cooking experience, and its suitability for families and groups.

One reviewer, Daniel from the USA, called it an "incredible experience with Claudia!" while Laura from Canada had a "fabulous time with Giovanni and Martina!"

Jo Ann from the USA had a "wonderful time learning homemade pasta!"

The overwhelmingly positive customer feedback reflects the class’s ability to provide an immersive and enjoyable culinary adventure.

Booking Information

How can travelers book this pasta and Tiramisu class in Rome? The class can be booked online through the provider’s website. Travelers have several options when it comes to reserving their spot:

| Booking Method | Benefits |

| — | — |

| Book Now & Pay Later | No upfront payment required |

| Free Cancellation | Cancel up to 24 hours in advance for a full refund |

| Secure Online Booking | Easy, hassle-free reservation process |

| Instant Confirmation | Receive booking details immediately |

| Multiple Payment Options | Pay with credit card, PayPal, or other preferred method |

Once booked, travelers can look forward to an immersive hands-on cooking experience and the chance to savor authentic Italian cuisine in a local’s home.

The Sum Up

This immersive pasta and tiramisu class in Rome offers a unique opportunity to learn from passionate local chefs and experience the heart of Italian cuisine. With hands-on lessons, lively conversations, and a focus on cultural significance, it’s a perfect experience for foodies seeking an authentic taste of la dolce vita. Book now to secure your spot and indulge in the flavors of Italy.