Discover the rich flavors of Italian olive oil and table olives in this immersive masterclass. Explore the unique characteristics of five premium extra virgin olive oils and two varieties of table olives, all while delving into Italy’s olive-growing traditions. With insights into the health benefits and culinary uses of this exquisite ingredient, you’ll leave with a newfound appreciation for the art of olive oil tasting. Don’t miss your chance to savor the essence of Italy.

Contents show

Key Points

A 2-hour immersive masterclass in Rome that focuses on the recognition of high-quality extra virgin olive oil (EVOO) and table olives.
Guided tasting of 5 EVOO and 2 table olives, along with learning to identify quality, health benefits, and Italy’s olive-growing traditions.
Instruction available in Italian and English, with a complimentary 100% Italian EVOO gift for participants.
Participants learn the tasting methodology for EVOO and table olives, including evaluation of appearance, aroma, and taste.
Full refund available for cancellations up to 24 hours in advance, making it a flexible and accessible learning experience.

You can check availability for your dates here:

Overview of the Masterclass

Although the title of this Masterclass may suggest a focus on just olive oil and olives, it actually offers an exclusive sensory journey to discover the nuances of high-quality extra virgin olive oil (EVOO) and table olives.

Priced from €80.00 per person, the 2-hour theory and practical course takes place at Italy’s first school of EVOO in Rome. Instruction is provided in both Italian and English.

Participants can cancel for a full refund up to 24 hours in advance. The Masterclass promises an immersive experience to learn how to recognize quality EVOO and table olives.

Looking for more options in Rome? We've reviewed plenty of other experiences.

Highlights of the Experience

This Masterclass offers an exclusive sensory journey to discover the nuances of high-quality extra virgin olive oil (EVOO) and table olives. Through a guided tasting, you will learn to recognize the hallmarks of quality EVOO and olives. The curriculum covers Italy’s rich olive-growing heritage, featuring over 500 cultivars. Attendees will also gain insights into the importance of quality oil for health and the methodology for organoleptic analysis.

| Highlights |

|———————————————|

| Guided tasting of 5 EVOO and 2 table olives |

| Learn to identify quality EVOO and olives |

| Explore Italy’s olive-growing traditions |

| Understand the health benefits of EVOO |

| Take home a 100% Italian EVOO gift |

Exploring Italy’s Olive-Growing Heritage

Italy’s olive-growing heritage is deeply rooted in the country’s diverse landscape, with over 500 distinct olive cultivars thriving across its regions.

From the robust and peppery Tuscan varieties to the mild and fruity Ligurian olives, each terroir imparts unique flavors and characteristics.

During the masterclass, you will gain an appreciation for this rich olive oil legacy, learning how factors like climate, soil, and cultivation techniques shape the final product.

Understanding Extra Virgin Olive Oil

At the core of the masterclass lies a deep dive into the world of extra virgin olive oil (EVOO).

Participants learn to recognize quality EVOO through organoleptic analysis – evaluating aroma, flavor, and mouthfeel. The instructor provides an overview of olive oil classification, emphasizing the importance of quality oil for health.

Tasting methodology and practical tests equip attendees to discern the nuances between different EVOO samples.

With over 500 olive cultivars in Italy, the masterclass explores the country’s rich olive-growing heritage, offering an exclusive sensory journey to discover the best in EVOO and table olives.

More Great Tours Nearby

Tasting Methodology for EVOO and Table Olives

During the masterclass, participants engage in a guided tasting of five distinct extra virgin olive oils and two types of table olives. They learn the proper tasting methodology to recognize quality. The tasting is structured in a three-column, three-row table format:

| Attribute | EVOO | Table Olives |

| — | — | — |

| Appearance | Evaluate color, clarity, and viscosity. | Observe shape, size, and skin texture. |

| Aroma | Identify fruity, grassy, peppery, or other notes. | Detect earthy, nutty, or other aromas. |

| Taste | Assess bitterness, pungency, and harmony of flavors. | Evaluate saltiness, sweetness, and overall balance. |

This structured approach enables participants to accurately assess and distinguish high-quality EVOO and table olives.

There's plenty more to explore in Rome

Booking Information and Availability

How can one reserve a spot for the Masterclass Extra Virgin Olive Oil & Table Olives experience?

There’s a reserve now & pay later option available. The masterclass is valid for 1 day, so check the website for starting times.

The meeting point is at the building’s first floor.

Unfortunately, the masterclass isn’t suitable for children under 16 or wheelchair users.

Cancellation is free up to 24 hours in advance for a full refund.

Don’t miss this exclusive 2-hour theory and practical course at Italy’s first school of Extra Virgin Olive Oil in Rome.

Customer Feedback and Ratings

According to the available customer feedback, the Masterclass Extra Virgin Olive Oil & Table Olives experience has an impressive overall rating of 5 out of 5 based on 1 review.

The positive feedback highlights the knowledgeable instructor and the great overall experience.

This suggests that the Masterclass provides an engaging and informative journey into the world of high-quality Italian olive oil and table olives.

The combination of expert-led tasting and educational content seems to deliver a well-rounded learning experience for participants interested in developing their appreciation for these premium Italian food products.

What to Expect From the Masterclass

The Masterclass Extra Virgin Olive Oil & Table Olives promises an exclusive sensory journey that allows participants to discover the depth and complexity of premium Italian olive oil and table olives.

Guided by a knowledgeable instructor, attendees will sample 5 different EVOOs and 2 types of table olives, learning to recognize quality characteristics.

The course provides an overview of Italy’s olive-growing heritage, featuring over 500 cultivars.

Participants will also learn about the origin, classification, and health benefits of olive oil, as well as tasting techniques for EVOO and table olives.

A complimentary bottle of 100% Italian EVOO is included.

Ask Away

Is Transportation to the Location Included in the Price?

No, the price does not include transportation to the location. Participants are responsible for arranging their own transportation to the school in Italy. The masterclass covers only the 2-hour theory and practical course at the venue.

Are There Any Additional Fees or Taxes Not Mentioned?

The provided information doesn’t mention any additional fees or taxes. The price of €80.00 per person appears to cover the 2-hour theory and practical course, as well as the free gift of a small bottle of extra virgin olive oil.

Can Dietary Requirements or Allergies Be Accommodated?

The Masterclass can accommodate dietary requirements and allergies with advance notice. Participants should contact the organizers to discuss any special needs before booking to ensure their experience is tailored to their needs.

Is the Course Suitable for Children Under 16 Years Old?

No, the course is not suitable for children under 16 years old. According to the booking information, the course is "Not suitable for children under 16 years or wheelchair users."

Are Group Discounts or Private Classes Available?

Group discounts are not mentioned, but private classes may be available upon request. Customers should check with the school directly to inquire about group pricing or private session options.

Final Words

The "Rome: Masterclass Extra Virgin Olive Oil & Table Olives" provides an immersive and educational experience for those eager to explore Italy’s rich olive-growing traditions. Participants will savor five high-quality EVOOs and two table olive varieties, gaining insights into their unique characteristics and the health benefits of this exquisite ingredient. With a complimentary bottle of 100% Italian EVOO, attendees can extend their culinary journey even after the masterclass.

You can check availability for your dates here: