Rome: Lessons in Handmade Pasta and Tiramisu

Discovering the art of handmade pasta and tiramisu is a must-do experience for anyone visiting Rome. This 2-hour culinary class takes participants on a delightful journey through Italy’s rich gastronomic heritage, where they’ll not only learn the techniques but also savor the flavors of their creations. With stunning views of the Eternal City as a backdrop, this hands-on workshop promises to leave you with a newfound appreciation for the country’s beloved culinary traditions.

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Key Points

Offers a 2-hour culinary experience focused on homemade pasta and tiramisu making, with instruction available in multiple languages.
Teaches pasta shape recognition, quality ingredient identification, and classic and modern tiramisu variations.
Provides a hands-on learning experience, where participants knead, roll, and cut pasta, and prepare tiramisu.
Includes a dining experience in a cozy eatery with scenic views of Rome’s historic center.
Offers group discounts for larger parties, with packages including an apron, pasta maker hat, tasting, and a small gift.

You can check availability for your dates here:

Activity Overview

The class, titled "Rome: Lessons in Handmade Pasta and Tiramisu," is a 2-hour culinary experience that’s likely to sell out quickly.

Priced from Kč 1,126 per person, it offers free cancellation up to 24 hours in advance and allows you to reserve your spot without upfront payment.

The class focuses on homemade pasta and tiramisu, with instruction available in Italian, English, and Spanish.

You’ll learn to recognize different pasta shapes and quality ingredients, understand the difference between organic and processed food, and discover variations of tiramisù.

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Learning Experience

During the class, you will focus on homemade pasta and tiramisu. They will learn to recognize different pasta shapes and quality ingredients, as well as the difference between organic and processed food. The class will also cover variations of tiramisù.

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The small theoretical explanation with a welcome drink will be followed by hands-on preparation of pasta and tiramisù. Participants will then enjoy the fruits of their labor in a restaurant with a great view in Rome’s historic center.

Class Structure

After the small theoretical explanation and welcome drink, participants choose their preferred pasta shape and seasoning.

As the pasta dough is made, the class turns its attention to preparing tiramisu. Under the instructor’s guidance, they layer ladyfingers, coffee, and creamy mascarpone.

While the pasta cooks, the tiramisu chills.

Finally, everyone enjoys the fruits of their labor, savoring the homemade pasta and tiramisu in a restaurant with a scenic view in Rome’s historic center.

Pasta and Tiramisu Preparation

Once participants have selected their preferred pasta shape and seasoning, they begin the hands-on work of making the dough.

Kneading the dough, rolling it out, and cutting it into the desired shape require concentration and technique.

As the pasta cooks, participants shift their focus to preparing the tiramisu. They whisk together eggs, sugar, and mascarpone, then layer the mixture with ladyfingers and coffee.

The final step is to dust the tiramisu with cocoa powder.

With the pasta and dessert ready, participants enjoy their homemade creations in the restaurant’s historic setting, savoring the fruits of their labor.

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Dining Experience

As participants complete their pasta and tiramisu preparations, they’re invited to savor their homemade creations in the restaurant’s historic setting.

The cozy eatery boasts a charming ambiance and breathtaking views of Rome’s iconic landmarks. Diners will enjoy their freshly-made dishes while learning about the nuances of Italian cuisine from their knowledgeable instructors.

The tasting experience allows them to appreciate the flavors and textures they’ve crafted. With the restaurant’s warm atmosphere and picturesque location, the dining portion of the class offers a truly immersive taste of Rome’s culinary culture.

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Pricing and Group Discounts

The activity offers several group pricing discounts for larger parties.

For up to 5 people, the cost is €45 with a €40 discount.

Groups of 5 to 10 people can enjoy a €38 discount at €42 per person.

Those with 10 to 15 in their party get the best deal at €40 per person with a €35 discount.

All packages include an apron, pasta maker hat, tasting of the dish, and a small gift.

These tiered discounts make the Rome pasta and tiramisu experience more accessible for groups of varying sizes.

Location and Meeting Point

The meeting point for this activity is located at Via Florida, 23, 00186 Rome.

However, for larger groups, the meeting point may be Largo Arenula near Torre Argentina.

The location is situated in Rome’s historic center, providing a picturesque setting for the pasta and tiramisu lesson.

According to customer reviews, the instructors are friendly, though there have been some language barriers and occasional disorganization during peak times.

Customer Feedback

According to customer reviews, the instructors leading the pasta and tiramisu lesson are generally described as friendly, though some participants have noted occasional language barriers and disorganization during peak times.

Instructors described as friendly, though language barriers and disorganization noted during busier sessions.

The class receives an overall rating of 4.7/5 based on 6 reviews.

Key customer feedback includes:

Friendly and knowledgeable instructors who provide a hands-on, immersive experience.
Potential language difficulties for non-Italian speakers, especially during busier sessions.
Occasional issues with organization and flow, particularly when the class is at capacity.
Overall, a fun and informative class that allows participants to create authentic Italian dishes.

Frequently Asked Questions

Is There a Minimum or Maximum Group Size for the Class?

The activity allows group sizes ranging from up to 5 people to 10-15 people, with corresponding group discounts. There is no minimum or maximum group size requirement, allowing flexibility for individuals or small/medium-sized groups.

Can Vegetarian/Vegan Options Be Accommodated?

Yes, vegetarian and vegan options can be accommodated. The class allows participants to choose their pasta shape and seasoning, so they can create a dish that suits their dietary preferences. The instructors are flexible in catering to different needs.

How Long Does the Pasta-Making and Tiramisu Preparation Take?

The pasta-making and tiramisu preparation takes about 2 hours. Participants choose their pasta shape, then prepare the tiramisu while the pasta cooks, before enjoying their homemade creations during the final tasting portion of the class.

Is Transportation to the Class Location Provided?

No, transportation to the class location is not provided. Participants are responsible for making their own way to the meeting point, which is specified as Via Florida, 23, 00186 Rome, or Largo Arenula near Torre Argentina for larger groups.

Can Participants Take Home the Pasta and Tiramisu They Make?

Participants can take home the handmade pasta and tiramisu they prepare during the class. The activity includes enjoying the meal at the end, and participants receive an apron and pasta maker hat as part of the experience.

The Sum Up

This immersive culinary class offers a delightful introduction to the art of handmade pasta and tiramisu. Participants will learn valuable techniques, indulge in their creations, and enjoy Rome’s rich food culture. With flexible language options and group discounts, it’s an excellent choice for both foodies and those seeking a unique Italian experience.