Rome: Lasagna, Fettuccine Pasta & Tiramisu Cooking Class

If you’re visiting Rome and craving a genuine taste of Italian culinary traditions, a cooking class like this offers more than just a meal—it’s a full sensory experience. While we haven’t personally taken this particular class, reviews and detailed descriptions paint a picture of an engaging, authentic, and fun-filled activity perfect for travelers wanting more than sightseeing.

What makes this experience stand out? First, the hands-on nature means you’re not just watching a chef but actively creating your own delicious dishes. Second, the lively atmosphere filled with music, laughter, and even dancing promises a memorable time—especially for those who love to have fun while learning. Third, the chance to enjoy your own creations with a glass of wine or Prosecco makes this a genuinely indulgent experience.

A potential consideration is the group size, limited to just 10 participants, which is great for personal attention but might feel crowded if you’re used to more intimate or private classes. Designed for a broad audience, it’s ideal for couples, groups of friends, or anyone interested in authentic Italian food.

This tour suits foodies, curious travelers eager to take home practical skills, or anyone wanting to connect with local culture through cooking. Whether you’re a beginner or an experienced home cook, the friendly environment ensures everyone leaves with new skills and great memories.

Key Points

• Authenticity: Learn to make classic Italian dishes from scratch with expert guidance.
• Interactive Fun: The lively, music-filled atmosphere encourages singing, dancing, and laughter.
• Local Connection: Gain insight into Italian culinary traditions and culture.
• Delicious Results: Enjoy your homemade lasagna, fettuccine, and tiramisù in a warm setting.
• All-Inclusive: Ingredients, equipment, wine, and a coffee at the end are included.
• Small Group: Limited to 10 participants, ensuring personalized attention.

Location & Atmosphere
The class takes place in the vibrant Ponte Milvio neighborhood, a lively area that blends authentic local charm with a welcoming vibe. The chosen meeting point is the Art Gallery Restaurant, a pleasant setting where the cooking magic begins. Expect a friendly atmosphere, with music and a sense of camaraderie building from the start.

Itinerary & what to Expect
The experience kicks off with an introduction to fresh pasta-making techniques. The chefs, fluent in English, Italian, and Spanish, guide you through kneading and rolling pasta dough, emphasizing how to achieve the perfect consistency. You’ll then learn to cut fettuccine with precision—no more uneven noodles—and assemble rich, layered lasagna with fresh ingredients, which adds a personal touch to a classic dish.

Next, everyone gets hands-on with making tiramisù—a dessert that’s both simple and divine. Guided by step-by-step instructions, you’ll learn to layer mascarpone, coffee, and cocoa, ensuring a decadent finish to your meal.

Throughout, the lively environment is peppered with music, encouraging singing and dancing, which makes the process less intimidating, especially for beginners. Guest Donna shares, “Shiva made our experience so fun. Steve was declared the best cook, but not too sure about that ha ha. We laughed, listened to music, and made a yummy meal.” His enthusiasm and the chef’s approachable manner help keep the energy high and the mood light.

Hands-On Cooking & Personal Skills
Expect to get your hands dirty kneading dough, shaping pasta, and assembling dishes. All ingredients and equipment are provided, so you won’t need to worry about sourcing or bringing anything. The chefs are there to offer guidance, ensuring everyone feels comfortable regardless of skill level.

The Meal & Final Tasting
Once the cooking is done, the group gathers around a shared table to savor the fruits of their labor. The meal includes the lasagna, fettuccine, and tiramisù you made—a true sense of accomplishment. A glass of wine or soft drink accompanies the meal, with bottled water and a coffee at the end to round off the experience.

Guests appreciate the quality of the food; reviews highlight the deliciousness of the dishes and the fun of eating what you’ve prepared. One reviewer mentioned that Shiva and Steve made the experience memorable with their humor and culinary skills.

Group Size & Social Element
Limited to just 10 participants, the class fosters an intimate environment, allowing for plenty of interaction. It’s an excellent chance to connect with fellow travelers, share stories, and learn about Italian culture through food. The small group size also ensures your questions are answered and that you receive personalized tips from the guides.

Pricing & Value
Considering the cost includes a 90-minute cooking class, all ingredients and equipment, your homemade dishes, drinks, and a coffee, the experience offers good value. It’s not just about learning to cook but also about creating lasting memories and gaining skills you can try at home.

Accessibility & Practicalities
Arrive 15 minutes early and ask the restaurant staff for directions. The class is not suitable for children under five, vegans, or those with gluten intolerance, which is important to note if you have dietary restrictions. The reservation is flexible, with the option to cancel up to 24 hours in advance for a full refund, making it a risk-free choice for spontaneous plans.

This cooking class provides a well-rounded and engaging experience for anyone eager to learn Italian culinary secrets in a lively setting. It’s perfect for couples looking for a memorable date, friends wanting a fun group activity, or solo travelers who enjoy hands-on experiences with locals.

The focus on making pasta from scratch and creating tiramisù offers practical skills and delicious results. The friendly guides and lively atmosphere turn a simple cooking lesson into a true cultural encounter. If you love good food, authentic experiences, and a touch of entertainment, this class ticks all the boxes.

For those seeking a more intimate or private cooking session, or with specific dietary needs, it’s worth considering the group size and menu restrictions. But overall, it’s a balanced, enjoyable way to spend part of your Rome trip.

How long is the class?
The class lasts approximately 3 hours, which allows enough time to learn, cook, and enjoy your meal without feeling rushed.

What dishes will I learn to make?
You’ll make three classic Italian dishes: lasagna, fettuccine, and tiramisù, all prepared from scratch.

Are ingredients included?
Yes, all necessary ingredients and equipment are provided, so you can focus on learning and cooking.

Can I participate if I have no cooking experience?
Absolutely. The environment is friendly and suitable for beginners, and guides help ensure everyone feels comfortable.

Is alcohol included?
Yes, a glass of Prosecco is included, along with wine or a soft drink to accompany your meal.

Where does the class take place?
The starting point is the Art Gallery Restaurant in Ponte Milvio, a lively Roman neighborhood.

What should I wear?
Casual, comfortable clothing is recommended; you’ll be using your hands a lot.

Is this activity suitable for children?
It’s not suitable for children under five, and the experience is geared toward adult participants.

Can I cancel or reschedule?
Yes, free cancellation is available up to 24 hours before the class, and you can reserve now with the option to pay later.

Will I get to enjoy the food I make?
Yes, after cooking, everyone shares the meal they prepared, making it a satisfying and delicious conclusion.

This Rome cooking class offers an authentic slice of Italian life—filled with laughter, music, and the aroma of freshly made pasta. It’s a perfect activity for those who want to learn practical skills, enjoy good company, and taste a genuine homemade Italian meal. The lively, informal setting makes it accessible for all skill levels, and the inclusion of drinks and a coffee adds extra value to the experience.

If you’re looking for a memorable, fun, and truly tasty way to spend part of your time in Rome, this class delivers. It’s an excellent choice for food lovers and curious travelers eager to take a piece of Italy home with them—literally in their own pasta and tiramisù.

Note: While this experience has received glowing reviews, always double-check availability and specific details before booking, as times and group sizes can change.