Rome: Fresh Pasta Making and Tiramisu Dessert Master Class

Discover the secrets of authentic Roman cuisine in this immersive pasta and tiramisu master class. Participants will learn to craft Tonnarelli, a famous local pasta, and the classic Italian dessert tiramisu. Led by skilled local instructors, this hands-on experience promises a true taste of Italy. With a small group size and included wine, it’s the perfect way for foodies to expand their culinary horizons. Interested? Read on to learn more about this delectable adventure.

Key Points

• A 2.5-hour hands-on culinary experience where participants learn to make authentic Roman pasta, Tonnarelli, and craft the classic Italian dessert, Tiramisu.
• The class is limited to 10 guests to ensure personalized attention and is wheelchair-friendly with free cancellations up to 24 hours in advance.
• Participants will learn the techniques of kneading, rolling, and cutting pasta dough, as well as the steps involved in making the custard-based Tiramisu dessert.
• The class includes all necessary ingredients, a glass of wine, and the opportunity to taste the self-made pasta and Tiramisu.
• The class is not suitable for vegans or those with gluten or lactose intolerance, as it involves the use of flour, eggs, and mascarpone cheese.

You can check availability for your dates here:

Class Overview

The "Rome: Fresh Pasta Making and Tiramisu Dessert Master Class" is a 2.5-hour hands-on culinary experience that allows participants to learn the art of crafting authentic Roman pasta and the classic Italian dessert, Tiramisu.

Priced at $55.82 per person, the class is limited to just 10 guests, ensuring personalized attention from the expert instructor.

Accessibility is wheelchair-friendly, and cancellations are free up to 24 hours in advance.

The class includes all necessary ingredients, a glass of wine, and the opportunity to savor the self-made meal.

It’s a must-try for pasta and dessert enthusiasts visiting Rome.

Authentic Roman Pasta Making

While participants begin the class by donning aprons, the instructor leads them through the process of making authentic Roman pasta. First, they mix the dough ingredients – flour, eggs, and a pinch of salt – to create the perfect texture. Next, they knead and roll the dough, using a traditional rolling pin to achieve the desired thickness. Finally, they cut the dough into long, thick strands, known as Tonnarelli, using a specialized tool. Throughout the hands-on experience, the instructor provides guidance and shares insights into the history and techniques of Roman pasta making.

| Pasta Type | Dough Ingredients | Traditional Tool |

| — | — | — |

| Tonnarelli | Flour, Eggs, Salt | Rolling Pin |

Tiramisu Dessert Crafting

After mastering the art of making authentic Roman pasta, participants shift their focus to crafting the beloved Italian dessert, Tiramisu.

Under the guidance of local specialists, they’ll learn the intricate steps to create this rich, creamy, and indulgent treat.

The process involves:

1. Whipping together egg yolks and sugar to form a silky custard.

2. Folding in mascarpone cheese for a luscious texture.

3. Dipping ladyfingers in strong espresso and layering them with the custard mixture.

4. Dusting the final dessert with cocoa powder for a decadent finish.

Participants will savor their homemade Tiramisu paired with a glass of fine wine, completing the authentic Italian dining experience.

Hands-on Experience

Participants dive straight into the hands-on experience, kneading and shaping the pasta dough under the watchful eye of the local experts. They learn the art of extruding tonnarelli, a classic Roman pasta, and carefully cut each strand with precision. The class then transitions to whipping up the beloved tiramisu dessert, layering the delicate mascarpone cream with coffee-soaked ladyfingers.

| Activity | Description |

| — | — |

| Pasta Making | Kneading, shaping, and extruding tonnarelli pasta |

| Tiramisu Crafting | Layering mascarpone cream and coffee-soaked ladyfingers |

| Instructor Guidance | Local specialists provide hands-on instruction and tips |

The hands-on nature of the class allows participants to fully enjoy the culinary traditions of Rome, leaving with a newfound appreciation for the artistry of fresh pasta and tiramisu.

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Guidance From Local Specialists

Throughout the hands-on class, participants benefit from the guidance and expertise of local specialists who lead the session.

These specialists draw from their deep knowledge of traditional Roman cuisine to provide:

1. Step-by-step instructions on properly kneading, rolling, and cutting fresh pasta dough.

2. Tips on achieving the perfect texture and consistency for homemade tiramisu.

3. Insights into the history and cultural significance of these iconic Italian dishes.

4. Personalized feedback and assistance to ensure each participant’s creations meet authentic standards.

With the specialists’ support, attendees gain the skills and confidence to recreate these beloved recipes at home.

Meal Pairing With Wine

Why not complement the homemade pasta and tiramisu with a fine glass of wine?

The class includes a pairing of one wine with the meal you prepare. This provides the perfect opportunity to savor your culinary creations alongside a carefully selected wine.

The instructor will guide you on how to choose the ideal wine to complement the flavors of the pasta and dessert. Elevating the dining experience, the wine pairing allows you to fully appreciate the nuances of the Roman-style cuisine you’ve handcrafted.

The instructor will guide you on choosing the ideal wine to complement the pasta and dessert, elevating the dining experience.

With the wine included, you can focus on honing your pasta and tiramisu skills without worrying about the beverage.

Ingredients and Inclusions

The class includes all the necessary ingredients and equipment for participants to craft the authentic Roman pasta and tiramisu dessert.

The instructor provides:

1. High-quality flour, eggs, and other pasta making essentials.

2. Mascarpone cheese, ladyfingers, coffee, cocoa powder, and liquor for the tiramisu.

3. Filtered water and a fine local wine to pair with the meal.

4. All necessary tools and utensils, from pasta rollers to mixing bowls.

The class isn’t suitable for vegans, those with gluten intolerance, or lactose intolerance, as the recipes contain dairy and wheat products.

Participants will enjoy an authentic Italian experience from start to finish.

Meeting Point and Directions

The class takes place at Osteria San Giorgio, a charming local restaurant located at via Luca della Robbia 3a in the heart of Rome.

Located in the heart of Rome, Osteria San Giorgio is the charming venue for this pasta and tiramisu master class.

Directions to the meeting point are simple – the venue is easily accessible and can be found using Google Maps. Participants should plan to arrive at the restaurant a few minutes before the class starts to ensure a smooth start.

The class is wheelchair accessible, making it inclusive for all interested students.

With the meeting point and directions clearly outlined, attendees can feel confident in finding the location and joining the exciting pasta and tiramisu master class.

Frequently Asked Questions

Is the Class Suitable for Children?

The class may not be suitable for children, as it includes the use of alcohol and is designed for adults. However, families should check with the instructor to see if accommodations can be made for younger participants.

Can I Book the Class for a Private Group?

Yes, the class can be booked for a private group. The class is limited to 10 participants, so you can reserve the entire class for your own private group. This allows you to customize the experience to your group’s preferences.

Are Any Vegetarian or Gluten-Free Options Available?

Unfortunately, the class doesn’t offer vegetarian or gluten-free options. It’s not suitable for people with dietary restrictions like vegans, those with gluten intolerance, or lactose intolerance. The focus is on traditional Roman pasta and tiramisu.

How Do I Get to the Venue From the Nearest Metro Station?

To get to the venue from the nearest metro station, take the Metro Line A or B to Piazza Navona. From there, it’s a short 5-minute walk to Osteria San Giorgio, the meeting point for the class.

Can I Take the Leftover Pasta and Tiramisu Home With Me?

Unfortunately, the class doesn’t allow participants to take home the leftover pasta and tiramisu. The focus is on the hands-on experience of making these items during the 2.5-hour session. All prepared dishes are consumed on-site.

The Sum Up

This immersive culinary experience in Rome offers the chance to master the art of making authentic Tonnarelli pasta and the classic Tiramisu dessert. With personalized guidance from local specialists, you’ll craft these Italian delights hands-on and enjoy them with a glass of fine local wine. It’s the perfect opportunity for foodies to enjoy the flavors of Rome.

You can check availability for your dates here: