Fans of authentic Italian cuisine won’t want to miss the chance to learn the art of Neapolitan pizza-making from a master pizzaiolo in Rome. This one-hour cooking class offers a hands-on experience, where you will master the essential techniques for crafting pizza dough, stretching it to perfection, and baking it to crispy, flavorful delight in a traditional wood-fired oven. With a complimentary glass of local wine or craft beer included, this class promises to be a delightful and immersive exploration of Italy’s rich culinary traditions.

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Key Points

Learn to make authentic Neapolitan pizza from a Neapolitan chef in a 1-hour hands-on cooking class in Rome.
Participants will knead, stretch, and bake pizza in a traditional wood-fired oven, while exploring the history and traditions of Italian pizza-making.
The class is priced at $52 per person and includes a complimentary glass of local wine or craft beer.
Reservations can be made through the platform with options to pay later and free cancellations up to 24 hours in advance.
Customer reviews highlight the fun, informative instruction and the enjoyable atmosphere of the pizza-making experience.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class in Rome offers participants the unique opportunity to learn the secrets of making authentic Neapolitan pizza from a master pizzaiolo.

Priced at $52 per person, the 1-hour class allows you to knead, stretch, and bake your own pizza in a traditional wood-fired oven.

With a cancellation policy offering free refunds up to 24 hours in advance, you can book with confidence.

The class is wheelchair accessible and includes a glass of local wine or craft beer.

After the lesson, you’ll enjoy the fruits of your labor in a cozy pizzeria atmosphere in the heart of Rome.

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Booking and Reservation Details

One can reserve a spot for the Rome: Cooking Class with a Master Neapolitan Pizzaiolo through the platform, with the option to pay later.

The activity is priced at $52 per person, a savings of up to 20% from the original $65 rate. Cancellations are free up to 24 hours in advance for a full refund.

The 1-hour class is wheelchair accessible and includes a glass of local wine or craft beer. Participants should arrive 15 minutes early and wear clothes that can get dirty.

Vegetarian options are available with advance notice.

Highlights of the Pizza-Making Experience

During the Rome: Cooking Class with a Master Neapolitan Pizzaiolo, participants learn the secrets of making perfect pizza from a local pizzaiolo.

They’ll knead and stretch pizza dough, use fresh ingredients, and bake their creations in a traditional wood-fired oven.

This hands-on class offers a unique culture, as participants discover the history and traditions of Italian pizza-making.

The cozy pizzeria atmosphere, with its inviting aroma of Italian cuisine, enhances the experience.

Attendees also enjoy one glass of local wine or craft beer and have the opportunity to socialize with other participants.

Instruction and Hands-On Activities

As participants arrive at the cozy pizzeria, they’re welcomed by the Neapolitan chef who’ll guide them through the practical lesson.

First, they’ll learn the secrets of making perfect pizza dough – kneading, stretching, and shaping it to perfection.

Uncover the secrets of crafting flawless pizza dough through kneading, stretching, and shaping techniques.

Next, they’ll add fresh, high-quality ingredients and prepare their pizzas, ready to be baked in the traditional wood-fired oven.

Throughout the class, the chef shares insights into the history and traditions of Italian pizza-making.

Participants have the chance to socialize and interact with each other as they create their masterpieces, all while enjoying a complimentary glass of local wine or craft beer.

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Cultural Immersion and Traditions

Although the cooking class focuses on the practical skills of pizza-making, it also provides participants with a deeper understanding of the cultural traditions and history behind this iconic Italian dish. Guests have the opportunity to discover the origins of Neapolitan pizza, dating back to 18th century Naples, and learn about the distinct characteristics that define an authentic Italian pizza. The class also explores the significance of using traditional wood-fired ovens and locally-sourced, seasonal ingredients – elements that are central to preserving the craft and heritage of pizza-making in Italy.

| Tradition | Origin | Significance |

|———–|——–|————–|

| Neapolitan Pizza | 18th Century Naples | Distinct characteristics define authentic Italian pizza |

| Wood-Fired Ovens | Traditional Technique | Essential for preserving the craft and heritage of pizza-making |

| Local, Seasonal Ingredients | Emphasis on Quality | Integral to maintaining the traditions of Italian cuisine |

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Amenities and Included Features

The cooking class includes several amenities to enhance the overall experience.

Participants receive hands-on instruction from authentic Neapolitan pizza makers, using professional kitchen equipment and fresh, high-quality ingredients. A glass of local wine or craft beer is provided, allowing guests to savor the flavors of Italy.

The social atmosphere encourages interaction with other participants, fostering a sense of community and cultural exchange. With the ability to accommodate vegetarians, the class caters to diverse dietary needs.

Thorough preparation is emphasized, with arrivals expected 15 minutes before the start time to ensure a smooth and engaging session.

Participant Preparation and Arrival

Participants are expected to arrive 15 minutes before the activity starts, welcomed by the Neapolitan chef in front of the pizzeria.

It’s recommended to wear clothes that can get dirty, as hands-on pizza making can be a messy affair.

Vegetarian options are available upon advance notice, so be sure to let the team know if you have any dietary restrictions.

The meeting point is conveniently located, allowing for a smooth start to this immersive pizza-making experience.

Remember to arrive on time and get ready to knead, stretch, and bake your way to a delicious Neapolitan pizza.

Customer Feedback and Ratings

How do customers rate this cooking class in Rome? Based on 12 reviews, the overall rating is 3.7 out of 5 stars.

Reviewers highlight positive experiences, praising the fun, informative instruction and friendly staff. Many note the pizza’s great quality and the enjoyable atmosphere.

As one customer from the US remarked, "Best pizza we’d on our whole trip."

Another from the UK simply stated, "Wonderful. Our teacher was amazing."

While not perfect, the cooking class seems to offer an immersive experience making traditional Neapolitan pizza with a skilled local pizzaiolo.

Frequently Asked Questions

Can I Bring My Own Wine or Beer?

No, you cannot bring your own wine or beer. The experience includes one glass of local wine or craft beer as part of the included features. External alcoholic beverages are not permitted during the cooking class.

Is There a Vegetarian Menu Option?

Yes, vegetarian options are available upon advance notice. The cooking class accommodates dietary restrictions, so participants can enjoy the pizza-making experience without compromising their preferences.

What Is the Maximum Group Size?

The activity doesn’t specify a maximum group size. However, it notes the class has an "opportunity to socialize with other participants," suggesting it’s likely a small, intimate group experience. Vegetarian options are available upon advance notice.

Is There Parking Available Near the Pizzeria?

The booking information doesn’t mention parking availability near the pizzeria. As it’s located in the heart of Rome, participants may need to use public transportation or find a paid parking garage in the vicinity.

Do I Need to Have Any Prior Pizza-Making Experience?

No prior pizza-making experience is required. The class is designed for beginners, with the expert Neapolitan chef guiding participants through the process of kneading, stretching, and baking pizza in a traditional wood-fired oven.

The Sum Up

This authentic Neapolitan pizza-making class in Rome offers a unique culinary experience. Participants learn from a master pizzaiolo, honing essential techniques in a traditional wood-fired oven setting. With a complimentary drink and cozy atmosphere, it’s an immersive way to discover Italy’s rich pizza traditions. Whether a novice or enthusiast, this class provides an opportunity to master the art of Neapolitan pizza-making firsthand.